Grau Craft Beer Bar Offers Six Taps and Limited Charcuterie for the Second Anniversary Event
At Grau Craft beer bar in Fujimino City, Saitama Prefecture, the second round of its anniversary event has been announced. In addition to six taps, including collaborations with CRANC and NAMACHAn, the lineup features a Kölsch made with pesticide-free lemons and a limited charcuterie platter, making it something to enjoy even during regular business hours.
Hop BroThe second round of the anniversary event has arrived at Grau Craft beer bar in Fujimino. It has six taps for side-by-side tasting plus limited food, so it's a pretty aggressive lineup.
MugiWait, what! There's even limited charcuterie? It's unfair how the anniversary vibe comes through not just in the beer but in the snacks too!
Hop BroAnd the food offering is a charcuterie platter. With so many reservations already in, only six servings remained at the time of posting, so it's basically a little battle for them.
MugiA battle? That's scary! But I'm curious about the ON TAP list. 99.9 ver.2 sounds so math-heavy my brain can't keep up!
Hop BroThat's the CRANC × Grau Double IPA. It has a strong hop presence and fits the lively feel of an anniversary celebration perfectly. It's nice how Grau leans into the collaboration angle and has fun with it.
MugiThere's a Hazy IPA too, and even a tea beer, so the range is way too broad. This might actually let a group of friends with totally different tastes all survive together!
Hop BroExactly. NAMACHAn × Grau's Re:NAMAGrauzy is a Hazy IPA, NAMACHAn × BEER BRAIN's NAMABRAIN PILS is a Tea Beer, and with a Rauchbier and a smoothie sour on top of that, the style range is really wide.
MugiBut the one I want most is still the Lemon Kölsch! Pesticide-free lemons already make my mouth pucker just thinking about the aroma!
Hop BroThat one uses lemons from Daikokuya in Nerima, and the fresh acidity is balanced by a slight bitterness from the peel. It's also drier than usual, which makes it perfect for the warming season.
MugiAnd you get a sparkling sticker with every beer, plus stamp card perks? A reward every time you drink is basically a full-on trap for me!
Hop BroGrau Craft beer bar is definitely a strong spot as a place to drink with food. Today, whether we start with the collaboration beers or kick things off lightly with the Lemon Kölsch, both of us are already in the mood to drink.
In the beer pub Grau Craft beer bar, located in Nema, Fujimino City, Saitama Prefecture, information has been posted about the second round of its anniversary event. The in-house lineup is built around pairing beer and food, giving beer lovers a selection they can take their time comparing.
The food prepared as the chef's special is a charcuterie platter for 3,000 yen. There were many reservations, but at the time of posting only six servings remained. Guests coming just for beer are also welcome, and regular menu service is available. In addition, a sparkling sticker gift for every beer and stamp card perks are also prepared.
ON TAP
- CRANC × Grau "99.9 ver.2": Double IPA
- NAMACHAn × Grau "Re:NAMAGrauzy": Hazy IPA
- NAMACHAn × BEER BRAIN "NAMABRAIN PILS": Tea Beer
- NAMACHAn "Lemon Kölsch": Kölsch
- NAMACHAn "Nama-chan's Rauch": Bamberg-Style Märzen Rauhbier
- NAMACHAn × TWO FINGERS "Witch's Smoothie": Smoothie Sour
NEXT TAP
- Kanpai! × MATSUMOTO "Gekizaka Dark Mild Ale": Dark Mild Ale
- BREWCCOLY "CROSS": Munich saison
- NARA "UNDERWATER:LUMINOUS": Sake Yeast Beer
- CAMADO "THE DANK LOVERS": West Coast IPA
Among them, the standout is the lavishly lemon-forward "Lemon Kölsch." In the post, it is introduced as a Kölsch made with pesticide-free lemons from Daikokuya, a farmer in Nerima, and it is said to finish with a refreshing aroma, a pleasant acidity, and a subtle bitterness from the peel that tightens the aftertaste. With a drier-than-usual finish, it is a glass that suits the warming season.
While the anniversary event features many collaboration beers, the appeal of the day is the broad lineup, from Double IPA, Hazy IPA, pils, tea beer, Rauchbier, and smoothie sour to the upcoming Dark Mild Ale and West Coast IPA. Even drinkers with different preferences should be able to find a beer that catches their attention.
Grau Craft beer bar is a place that's easy to use when you want to keep drinking multiple styles alongside food. Enjoy the atmosphere of the anniversary event and compare the taps you're interested in one by one.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe second round of the anniversary event has arrived at Grau Craft beer bar in Fujimino. It has six taps for side-by-side tasting plus limited food, so it's a pretty aggressive lineup.
MugiWait, what! There's even limited charcuterie? It's unfair how the anniversary vibe comes through not just in the beer but in the snacks too!
Hop BroAnd the food offering is a charcuterie platter. With so many reservations already in, only six servings remained at the time of posting, so it's basically a little battle for them.
MugiA battle? That's scary! But I'm curious about the ON TAP list. 99.9 ver.2 sounds so math-heavy my brain can't keep up!
Hop BroThat's the CRANC × Grau Double IPA. It has a strong hop presence and fits the lively feel of an anniversary celebration perfectly. It's nice how Grau leans into the collaboration angle and has fun with it.
MugiThere's a Hazy IPA too, and even a tea beer, so the range is way too broad. This might actually let a group of friends with totally different tastes all survive together!
Hop BroExactly. NAMACHAn × Grau's Re:NAMAGrauzy is a Hazy IPA, NAMACHAn × BEER BRAIN's NAMABRAIN PILS is a Tea Beer, and with a Rauchbier and a smoothie sour on top of that, the style range is really wide.
MugiBut the one I want most is still the Lemon Kölsch! Pesticide-free lemons already make my mouth pucker just thinking about the aroma!
Hop BroThat one uses lemons from Daikokuya in Nerima, and the fresh acidity is balanced by a slight bitterness from the peel. It's also drier than usual, which makes it perfect for the warming season.
MugiAnd you get a sparkling sticker with every beer, plus stamp card perks? A reward every time you drink is basically a full-on trap for me!
Hop BroGrau Craft beer bar is definitely a strong spot as a place to drink with food. Today, whether we start with the collaboration beers or kick things off lightly with the Lemon Kölsch, both of us are already in the mood to drink.
