Bar FUKURO in Kamata opens Nara Brewing’s HOORYA! and VERTEREE’s Acca
Bar FUKURO, a beer pub in Kamata, Tokyo, has announced two new taps: Nara Brewing’s fruit gose HOORYA! and VERTEREE’s NZ IPA Acca. The bar also shared its June event schedule, including a TTO with TIELS Brewing and a Black Tide Brewing takeover.
Hop BroKamata is getting lively, because new taps at Bar FUKURO just brought in Nara Brewing's HOORYA! and VERTEREE's Acca.
MugiWait, two fresh taps at once? Those names already sound intense. What are they like?
Hop BroFirst up, HOORYA! is a fruit gose from Nara Brewing at 4.0% ABV, with Awaji daidai aroma and bright citrusy, yeast-driven tartness.
MugiWhat even is that? What is a gose? It sounds like a special attack. Is it salty, sour, or both?
Hop BroFair question. A gose is a tart wheat style, sometimes with a slight saline edge. This one sounds softer and easier to drink because of the wheat malt.
MugiOooh, that Awaji citrus sounds perfect for a hot day, and 4.0% ABV means I could happily keep sipping.
Hop BroThen Acca is VERTEREE's New Zealand IPA, built with two NZ hops that throw off grapefruit and passion fruit aromas.
MugiThere it is again, NZ hops. Why does that suddenly sound like homework? How is that different from a regular IPA?
Hop BroBecause NZ hops often bring a juicy tropical lift. Acca also uses oats for a silky texture, so it drinks smooth, bright, and refreshing.
MugiThat is dangerous information. Start with HOORYA! and then move to Acca, and you've basically planned my whole night for me.
Hop BroJune looks strong too: TIELS half TTO hits on June 5, and Black Tide Brewing gets the spotlight on June 19 and June 20. Just reading that makes me want to order a first pint.
MugiI'm sold. Kamata's must-drink stop is calling, and now I want HOORYA!, Acca, and probably the fastest possible second round.
Bar FUKURO in Kamata adds HOORYA! and Acca
Bar FUKURO, a beer pub in Kamata, Tokyo, has announced two new tap beers. The lineup now includes HOORYA! from Nara Brewing and Acca from VERTEREE, both of which lean into distinct styles and drinking experiences.
HOORYA! is a 4.0% fruit gose from Nara Brewing. The post highlights a bright Awaji citrus aroma, followed by citrus-driven acidity and yeast character on the palate. With soft wheat-derived texture and a well-balanced tartness, it is positioned as an easy-drinking but satisfying beer.
Acca from VERTEREE is a 6.5% NZ IPA brewed with two varieties of New Zealand hops. According to the post, it carries aromas reminiscent of grapefruit and passion fruit, while oats add a silky mouthfeel. The result is a beer that feels bright, smooth, and refreshingly expressive.
Bar FUKURO’s June schedule also includes several events. On June 5 from 18:00 to 24:00, the bar will host `fumika birthday half TTO w/ TIELS Brewing`, with service in its regular format that day. Later, on June 19 from 18:00 to 24:00, it will run a `Black Tide Brewing TTO!` with a pre-release of BTB beers. On June 20 from 15:00 to 24:00, the event shifts into a full event format.
For beer drinkers, Bar FUKURO stands out as a Kamata stop where tap changes and brewery-driven events can be followed closely in one place.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata is getting lively, because new taps at Bar FUKURO just brought in Nara Brewing's HOORYA! and VERTEREE's Acca.
MugiWait, two fresh taps at once? Those names already sound intense. What are they like?
Hop BroFirst up, HOORYA! is a fruit gose from Nara Brewing at 4.0% ABV, with Awaji daidai aroma and bright citrusy, yeast-driven tartness.
MugiWhat even is that? What is a gose? It sounds like a special attack. Is it salty, sour, or both?
Hop BroFair question. A gose is a tart wheat style, sometimes with a slight saline edge. This one sounds softer and easier to drink because of the wheat malt.
MugiOooh, that Awaji citrus sounds perfect for a hot day, and 4.0% ABV means I could happily keep sipping.
Hop BroThen Acca is VERTEREE's New Zealand IPA, built with two NZ hops that throw off grapefruit and passion fruit aromas.
MugiThere it is again, NZ hops. Why does that suddenly sound like homework? How is that different from a regular IPA?
Hop BroBecause NZ hops often bring a juicy tropical lift. Acca also uses oats for a silky texture, so it drinks smooth, bright, and refreshing.
MugiThat is dangerous information. Start with HOORYA! and then move to Acca, and you've basically planned my whole night for me.
Hop BroJune looks strong too: TIELS half TTO hits on June 5, and Black Tide Brewing gets the spotlight on June 19 and June 20. Just reading that makes me want to order a first pint.
MugiI'm sold. Kamata's must-drink stop is calling, and now I want HOORYA!, Acca, and probably the fastest possible second round.
