Hinomoto Brewing & Beer Stand to Offer 10 Taps on April 11
On Saturday, April 11, Hinomoto Brewing & Beer Stand will line up 10 taps at its brewpub in Honkomagome. The selection includes Kohatu Pale Ale, Komagome Best Bitter, and the Black Sheep Ale and White Sheep Ale collabs with Sanriku Beer, along with Nanami-chan’s potato chip dog.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome is serving 10 taps on Saturday, April 11. Ten taps at a brewpub is a pretty impressive lineup.
MugiWhat! Ten kinds? Just seeing the menu would make my eyes swim!
Hop BroThe lineup is strong, too. First up is Kohatu Pale Ale, with that bright, refreshing NZ hop aroma that makes it a perfect starting point for hop lovers.
MugiNZ, huh? Do hop characteristics really change that much by country?
Hop BroThey do. For example, when you add hops later to a saison, like in a dry-hopped saison, the aroma really pops and the same style can feel completely different.
MugiWow, Yuzu Sour Saison already sounds delicious, and it seems like a super-refreshing one you could drink right down!
Hop BroExactly. And on top of that, there are the Sanriku Beer collabs, Black Sheep Ale and White Sheep Ale. Those Black IPA and Belgian Hazy IPA beers bring together local character and a playful twist.
MugiThat sounds so fun! Having beers with place names too, like Komagome Best Bitter, really gives you the feeling of drinking in that neighborhood, which is great!
Hop BroThat’s what makes Hinomoto Brewing & Beer Stand what it is. It has a sense of unity between the shop name and the neighborhood, and it’s good at bringing the atmosphere of the place into the beer.
MugiAnd there’s even guest chef Nanami-chan’s potato chip dog, right? I’ve got both a reason to drink and a reason to eat at the same time!
Hop BroExactly. You can drop in casually from 3:00 p.m. to 10:00 p.m., and with light food, you can enjoy a time where beer takes center stage. This is definitely the kind of service notice that makes you want to go for a drink together.
MugiYeah, today is definitely not going to stay a just one drink kind of day. At Hinomoto, I’d want to try a little of everything!
Hinomoto Brewing & Beer Stand (Honkomagome, Bunkyo Ward, Tokyo) has released its service information for Saturday, April 11. Hours are 3:00 p.m. to 10:00 p.m., and the shop is closed on Wednesdays. Operating as a brewpub centered on Japanese craft beer, it will also be serving a potato chip dog prepared by guest chef Nanami-chan that day.
The day's `Today's on Tap` features 10 beers. The lineup is as follows.
- Kohatu Pale Ale / NZ Pale Ale, 5.5%
- DH Red Ale / Dry Hopped Red Ale, 5.5%
- Sauvin Belgo Brut / Dry Hopped Saison, 7%
- Ryuusou Sousei / Italian Pilsner, 5.5%
- Yuzu Sour Saison, 6%
- Black IPA a.k.a. Black Sheep Ale / Black IPA, 7% (collaboration with Sanriku Beer)
- Komagome Brown / Brown Saison, 6%
- Komagome Best Bitter / English Best Bitter, 4.5%
- Belgian Hazy IPA a.k.a. White Sheep Ale / Belgian Hazy IPA, 6.5% (collaboration with Sanriku Beer)
- Kurotobi #4 / Belgian Stout, 7%
From the hop-forward NZ pale ale to a dry-hopped saison, a yuzu-infused sour saison, a Belgian-style hazy IPA, and a stout, the range of flavors is quite broad. Beers that carry the shop name or neighborhood name, such as Komagome Brown and Komagome Best Bitter, also reflect the local character that defines this place.
As a beer stand in a residential neighborhood of Honkomagome, one of Hinomoto Brewing's charms is that it is easy to drop by for just one drink without any fuss. The food is light, but the setup lets you focus squarely on the beer itself, making this the kind of service information that makes you want to visit for the tap list alone.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHinomoto Brewing & Beer Stand in Honkomagome is serving 10 taps on Saturday, April 11. Ten taps at a brewpub is a pretty impressive lineup.
MugiWhat! Ten kinds? Just seeing the menu would make my eyes swim!
Hop BroThe lineup is strong, too. First up is Kohatu Pale Ale, with that bright, refreshing NZ hop aroma that makes it a perfect starting point for hop lovers.
MugiNZ, huh? Do hop characteristics really change that much by country?
Hop BroThey do. For example, when you add hops later to a saison, like in a dry-hopped saison, the aroma really pops and the same style can feel completely different.
MugiWow, Yuzu Sour Saison already sounds delicious, and it seems like a super-refreshing one you could drink right down!
Hop BroExactly. And on top of that, there are the Sanriku Beer collabs, Black Sheep Ale and White Sheep Ale. Those Black IPA and Belgian Hazy IPA beers bring together local character and a playful twist.
MugiThat sounds so fun! Having beers with place names too, like Komagome Best Bitter, really gives you the feeling of drinking in that neighborhood, which is great!
Hop BroThat’s what makes Hinomoto Brewing & Beer Stand what it is. It has a sense of unity between the shop name and the neighborhood, and it’s good at bringing the atmosphere of the place into the beer.
MugiAnd there’s even guest chef Nanami-chan’s potato chip dog, right? I’ve got both a reason to drink and a reason to eat at the same time!
Hop BroExactly. You can drop in casually from 3:00 p.m. to 10:00 p.m., and with light food, you can enjoy a time where beer takes center stage. This is definitely the kind of service notice that makes you want to go for a drink together.
MugiYeah, today is definitely not going to stay a just one drink kind of day. At Hinomoto, I’d want to try a little of everything!
