CARVAAN Brewery's Spelt Weizen Appears at Entrance to Beer NOVICE
The craft beer pub "Entrance to Beer NOVICE" in Kawagoe has added CARVAAN Brewery's Spelt Weizen from Hanno to its taps. It is characterized by yeast-derived banana-like aromas and the rich flavor of spelt wheat, and there will be a total of five draft beers on the day.
Hop BroAt Entrance to Beer NOVICE in Kawagoe, CARVAAN Brewery's Spelt Weizen has arrived. Just having Hanno's brewing come in is enough to get you excited, right?
MugiWhoa! Spelt Weizen sounds difficult just from the name! But it does sound kind of delicious!
Hop BroThe style is Weizen, and the key point is the banana-like aroma created by the yeast. In addition to wheat malt, it uses the ancient grain spelt wheat, which gives the flavor more depth.
MugiAncient grain, what is that! Is spelt wheat like a grain that time-traveled here?
Hop BroThat kind of vibe is basically fine. It tends to bring out more toastiness and richness than ordinary wheat, and it's interesting because you can clearly taste the wheat character.
MugiWow! And at 5.0% ABV, it sounds like the perfect strength and easy to drink! It should really hit the spot for people who like sweeter Weizens!
Hop BroExactly. And this place, on the second floor of the PONO Building in Wakita-cho, Kawagoe City, is appealing because it serves the day's draft beers while rotating them.
MugiNice, choosing sounds fun! There are five draft beers in total today, right? It's the kind of happy problem where you can't decide where to start!
Hop BroThe lineup is good too. Since it includes Honjo Ginza Brewery, Hoshino Seisakusho (Mugi), Nutorī Brewing, and Tokorozawa Beer, it's great for tasting your way around Saitama.
MugiWhoa, that's the best! If it's within walking distance of Kawagoe Station, it's perfect as the first stop before bar hopping!
Hop BroThe right move is probably to consult the beer sommelier owner, start with the Spelt Weizen to get a feel for things, and then move on to whatever keg catches your eye. They also say they still have more beers they want to tap, so it's the kind of place you'll want to keep following.
MugiNow I definitely want to go drink there! I want to start with a banana-scented glass and toast with Saitama craft beer today!
Hop BroThat's settled then. Start with Spelt Weizen, then compare others depending on your mood. This is the kind of day where you want to stay a while.
Entrance to Beer NOVICE is a beer pub on the second floor of the PONO Building in Wakita-cho, Kawagoe City. It mainly serves beers from breweries within Saitama Prefecture, rotating the day's draft selections, and its defining feature is that it adds descriptions to make choices easier for first-time visitors.
In this post, a new `Spelt Weizen` (CARVAAN Brewery / Hanno) has been added to the lineup. At 5.0% ABV, it has a fruity banana-like aroma from the yeast, and because it uses the ancient grain spelt wheat, it is a beer where the wheat character comes through clearly. For people looking for a slightly sweet Weizen, it seems like an easy-to-understand entry point.
The draft lineup for the day is as follows:
- `矜持- プライド-` (Honjo Ginza Brewery)
- `Pale Ale (E)` (Hoshino Seisakusho (Mugi))
- `Chounutope`
- `Spelt Weizen` (CARVAAN Brewery)
- `Smokin'` (Tokorozawa Beer)
Being within walking distance of Kawagoe Station, and set up in a way that makes side-by-side comparisons easy, also feels very much like this place. Because the beer sommelier owner suggests beers according to the mood of the day, it should be easy to use whether you are stopping by for the Weizen or want to enjoy it alongside other Saitama craft beers. As the post says at the end, "there are still more kegs I want to tap," this is the kind of content that makes you want to keep an eye on future draft changes.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Entrance to Beer NOVICE in Kawagoe, CARVAAN Brewery's Spelt Weizen has arrived. Just having Hanno's brewing come in is enough to get you excited, right?
MugiWhoa! Spelt Weizen sounds difficult just from the name! But it does sound kind of delicious!
Hop BroThe style is Weizen, and the key point is the banana-like aroma created by the yeast. In addition to wheat malt, it uses the ancient grain spelt wheat, which gives the flavor more depth.
MugiAncient grain, what is that! Is spelt wheat like a grain that time-traveled here?
Hop BroThat kind of vibe is basically fine. It tends to bring out more toastiness and richness than ordinary wheat, and it's interesting because you can clearly taste the wheat character.
MugiWow! And at 5.0% ABV, it sounds like the perfect strength and easy to drink! It should really hit the spot for people who like sweeter Weizens!
Hop BroExactly. And this place, on the second floor of the PONO Building in Wakita-cho, Kawagoe City, is appealing because it serves the day's draft beers while rotating them.
MugiNice, choosing sounds fun! There are five draft beers in total today, right? It's the kind of happy problem where you can't decide where to start!
Hop BroThe lineup is good too. Since it includes Honjo Ginza Brewery, Hoshino Seisakusho (Mugi), Nutorī Brewing, and Tokorozawa Beer, it's great for tasting your way around Saitama.
MugiWhoa, that's the best! If it's within walking distance of Kawagoe Station, it's perfect as the first stop before bar hopping!
Hop BroThe right move is probably to consult the beer sommelier owner, start with the Spelt Weizen to get a feel for things, and then move on to whatever keg catches your eye. They also say they still have more beers they want to tap, so it's the kind of place you'll want to keep following.
MugiNow I definitely want to go drink there! I want to start with a banana-scented glass and toast with Saitama craft beer today!
Hop BroThat's settled then. Start with Spelt Weizen, then compare others depending on your mood. This is the kind of day where you want to stay a while.
