Kanasago Brewery Begins Service at Aivil Share Kitchen in Tokai Village on April 3
Kanasago Brewery, based in Hitachiota City, Ibaraki, is taking part in "Beer² Kitchen," which will begin at Aivil Share Kitchen in Tokai Village. It opens at 5:00 p.m. on April 3, and is being introduced as a place to enjoy craft beer and a la carte dishes.
Hop BroHere it is, Beer² Kitchen starting at Aivil Share Kitchen in Tokai Village. It opens at 5:00 p.m. on Friday, April 3, and this already smells like something really interesting.
MugiWhoa! April 3 at 5:00 p.m. is almost here! And being able to enjoy beer and food together is just too good, right?
Hop BroAnd on the first run, the lineup is three places: YURURi, KALTENA, and Kanasago Brewery. As a drinker, that's the kind of thing that makes you want to hop from one to the next.
MugiKanasago Brewery is a brewery in Hitachiota City in Ibaraki, huh. Just from the name, it feels like somewhere you could relax and drink in the middle of nature!
Hop BroExactly. It's a brewery created by landscape architect K. Kamoshida, and the concept of Giving new value to what is being lost. is great too.
MugiNew value? What does that even mean? Don't tell me they're putting garden stones in the beer. Huh, it says herbs and spices, but it's so stylish I'm having trouble keeping up!
Hop BroNo garden stones! But they use aromatic ingredients from around the world along with malt and hops, so even before you drink it, your nose is having fun. They also make use of agricultural products that would otherwise be discarded, so they're seriously facing food loss too.
MugiThat's admirable! And they're even working on reducing food loss too, which is so cool. I love that it's not just delicious, but also meaningful!
Hop BroWhat fits this place perfectly is the ingredient-focused pairing of food and beer. The idea of tasting the scenery and aroma all together really feels like Kanasago, doesn't it?
MugiJust hearing about it is making my throat tighten up! Put a drink and a dish side by side, and it's guaranteed happiness. I want to toast here tonight!
At Aivil Share Kitchen in Tokai Village, "Beer² Kitchen" will open from 5:00 p.m. on Friday, April 3. According to the Instagram announcement, it will start as a craft beer and a la carte food shop operating only on Wednesdays, Thursdays, Fridays, and Saturdays, with the first vendors lined up as the female chef YURURi, the stylish bar known as KALTENA, and Kanasago Brewery.
Kanasago Brewery is a brewery based in Hitachiota City, Ibaraki Prefecture. Its official website introduces it as a brewery created by landscape architect K. Kamoshida, and it continues to make craft ales from the starting point of the comfort of drinking beer in lush natural scenery and in the garden. Its concept is "Giving new value to what is being lost."
In terms of brewing, its distinctive approach is to make use of the character of aromas and plants by incorporating herbs and spices collected from around the world in addition to malt and hops. It also uses agricultural products that would otherwise be discarded for reasons such as not meeting standards, and is working to reduce food loss. The site also promotes an experience of "tasting the scenery," in which you enjoy the landscape, aroma, and flavor together.
This "Beer² Kitchen" event looks like it will be a setting that matches Kanasago Brewery's direction well. Since it is a project that pairs food with craft beer, it will be worth paying attention to how the brewery's emphasis on nature and ingredients comes through in the drinks served that day. Details are being shared in posts from each vendor.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroHere it is, Beer² Kitchen starting at Aivil Share Kitchen in Tokai Village. It opens at 5:00 p.m. on Friday, April 3, and this already smells like something really interesting.
MugiWhoa! April 3 at 5:00 p.m. is almost here! And being able to enjoy beer and food together is just too good, right?
Hop BroAnd on the first run, the lineup is three places: YURURi, KALTENA, and Kanasago Brewery. As a drinker, that's the kind of thing that makes you want to hop from one to the next.
MugiKanasago Brewery is a brewery in Hitachiota City in Ibaraki, huh. Just from the name, it feels like somewhere you could relax and drink in the middle of nature!
Hop BroExactly. It's a brewery created by landscape architect K. Kamoshida, and the concept of Giving new value to what is being lost. is great too.
MugiNew value? What does that even mean? Don't tell me they're putting garden stones in the beer. Huh, it says herbs and spices, but it's so stylish I'm having trouble keeping up!
Hop BroNo garden stones! But they use aromatic ingredients from around the world along with malt and hops, so even before you drink it, your nose is having fun. They also make use of agricultural products that would otherwise be discarded, so they're seriously facing food loss too.
MugiThat's admirable! And they're even working on reducing food loss too, which is so cool. I love that it's not just delicious, but also meaningful!
Hop BroWhat fits this place perfectly is the ingredient-focused pairing of food and beer. The idea of tasting the scenery and aroma all together really feels like Kanasago, doesn't it?
MugiJust hearing about it is making my throat tighten up! Put a drink and a dish side by side, and it's guaranteed happiness. I want to toast here tonight!
