Brewpub Truth in Gotanda updates its taps with Stone IPA and six more beers
Brewpub Truth in West Gotanda posted its July 15 tap list, led by Stone IPA, Revision IPA, Surly’s Hazy IPA, and Sierra Nevada Pale Ale. The lineup also includes beers from Kanpai! Brewing, Crooked Run Fermentation, and Shingetsu Brew.
Hop BroGotanda's Brewpub Truth just dropped its July 15, 2026 tap update. It's seven taps built around STONE IPA, with both classics and curveballs in the mix.
MugiWait, seven taps at once already sounds like a crisis for my decision-making! Is STONE IPA really that much of a main character?
Hop BroAbsolutely. STONE IPA is the anchor, a classic American IPA with firm bitterness and citrus. It's the kind of first pour that flips your "we're drinking seriously tonight" switch.
MugiWhoa, and then there's Revision IPA and Surly's Mosh Pit. Hazy IPA means cloudy on purpose, right? Is that how you know it's winning?
Hop BroNot exactly winning, just a different style move. Juicy, hazy hop character is the point, and Surly's Mosh Pit at 7.2% leans soft and aromatic instead of sharp and bitter.
MugiWhat is that! Juice-like IPA sounds like a beer trying to sneak into breakfast. And Revision IPA at 6.5% is also waving at me now.
Hop BroThen the wild card is Death by Mai Tai. It's from Crooked Run Fermentation, an Imperial Berliner Weisse at 9%, so you're getting a stronger sour wheat-beer ride.
MugiOkay, hold on. Imperial Berliner Weisse sounds less like beer and more like I need a passport. If I drink it, do I suddenly speak fluent German?
Hop BroNot fluent German, but maybe fluent enthusiasm. Think big sour energy and you're close. Then you've also got KANPAI! Brewing's Berry Berry Zaka acai smoothie beer, Shingetsu Brew's Op.1 American Amber, and Sierra Nevada Pale Ale at 5%.
MugiOkay, so start classic, then wander is the move. STONE IPA first, then I go full side-quest into the acai smoothie beer or the sour monster.
Hop BroExactly, and the regular food helps too. Utsunomiya gyoza and smoked nuts with this lineup is dangerous in the best way. It's open 5-11 p.m. on most days and 4-9 p.m. on Sunday, so you can really settle in.
MugiThat's it, I'm in. Gotanda beer mission starts with STONE IPA, and I want to make it all the way to Mosh Pit and Death by Mai Tai.
Tap List
Brewpub Truth in West Gotanda updated its tap list on July 15, 2026. The lineup leans on American-style classics, while adding a fruity smoothie beer and a tart imperial Berliner Weisse for more range.
New on the board are `Revision` `IPA` at 6.5%, `Surly`’s `Mosh Pit` (Hazy IPA) at 7.2%, and `Crooked Run Fermentation`’s `Death by Mai Tai` (Imperial Berliner Weisse) at 9%. They join `STONE`’s `IPA`, `Sierra Nevada`’s `Pale Ale` at 5%, `KANPAI! Brewing`’s `Berry Berry Zaka` (Acai Smoothie) at 5%, and `Shingetsu Brew`’s `Op.1` (American Amber) at 5.5%.
The range is broad enough to build a full session: start with a clean IPA, move into a hazy or amber, then finish with something more playful such as the acai smoothie beer or the high-ABV sour. Regular food includes Utsunomiya gyoza, potato chips, and smoked nuts, which fits the brewpub format well.
Hours are Monday, Wednesday, Thursday, Friday, and Saturday from 17:00 to 23:00, and Sunday from 16:00 to 21:00. For beer drinkers in Gotanda, this is a practical tap update worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGotanda's Brewpub Truth just dropped its July 15, 2026 tap update. It's seven taps built around STONE IPA, with both classics and curveballs in the mix.
MugiWait, seven taps at once already sounds like a crisis for my decision-making! Is STONE IPA really that much of a main character?
Hop BroAbsolutely. STONE IPA is the anchor, a classic American IPA with firm bitterness and citrus. It's the kind of first pour that flips your "we're drinking seriously tonight" switch.
MugiWhoa, and then there's Revision IPA and Surly's Mosh Pit. Hazy IPA means cloudy on purpose, right? Is that how you know it's winning?
Hop BroNot exactly winning, just a different style move. Juicy, hazy hop character is the point, and Surly's Mosh Pit at 7.2% leans soft and aromatic instead of sharp and bitter.
MugiWhat is that! Juice-like IPA sounds like a beer trying to sneak into breakfast. And Revision IPA at 6.5% is also waving at me now.
Hop BroThen the wild card is Death by Mai Tai. It's from Crooked Run Fermentation, an Imperial Berliner Weisse at 9%, so you're getting a stronger sour wheat-beer ride.
MugiOkay, hold on. Imperial Berliner Weisse sounds less like beer and more like I need a passport. If I drink it, do I suddenly speak fluent German?
Hop BroNot fluent German, but maybe fluent enthusiasm. Think big sour energy and you're close. Then you've also got KANPAI! Brewing's Berry Berry Zaka acai smoothie beer, Shingetsu Brew's Op.1 American Amber, and Sierra Nevada Pale Ale at 5%.
MugiOkay, so start classic, then wander is the move. STONE IPA first, then I go full side-quest into the acai smoothie beer or the sour monster.
Hop BroExactly, and the regular food helps too. Utsunomiya gyoza and smoked nuts with this lineup is dangerous in the best way. It's open 5-11 p.m. on most days and 4-9 p.m. on Sunday, so you can really settle in.
MugiThat's it, I'm in. Gotanda beer mission starts with STONE IPA, and I want to make it all the way to Mosh Pit and Death by Mai Tai.
