Hinomoto Brewing & Beer Stand posts eight-beer June 2 tap list
Hinomoto Brewing & Beer Stand in Hon-Komagome shared its June 2 Tuesday 5 pm to 11 pm service notice along with the day's tap list. The lineup featured eight house beers, including Sauvin Belgo and Seitan Raimei #2.
Hop BroTonight's topic is Hinomoto Brewing & Beer Stand. On June 2, they posted their Tuesday hours, 5 to 11 p.m., along with a tap list of eight house-brewed beers.
MugiWait, eight house beers in a 10-tap shop? That's basically the whole cast on stage! Tiny room, giant menu energy!
Hop BroThe lineup is strong. Sauvin Belgo is an American Belgo Style Ale at 6%, with Belgian-yeast character and a white-grape hop note.
MugiHold on, Belgian yeast just sounded like a pop quiz. What does that actually taste like to normal humans?
Hop BroIn plain terms, it gives floral, lively aromatics. Think a little spice, a little fruit, and a more expressive nose.
MugiOhhh! Then Seiten Raimei #2 being a 7.5% West Coast IPA sounds like the weather forecast got replaced by hops!
Hop BroExactly. A West Coast IPA is crisp, bitter, and dry on the finish. Next to something softer and hazy like EL BAMP HAZY, the contrast really pops.
MugiWhat is that! EL BAMP HAZY already sounds unruly, and Pe-pe-pe's Kveik Pale Ale sounds like a tongue twister I want to drink.
Hop BroKveik is a Norwegian farmhouse yeast. It ferments energetically and often throws tropical character. Then you've also got the yuzu-leaning Yunosu Saison, Komagome Brown, Komagome Best Bitter, and Kurotobi #4.
MugiSo it's basically pick your mood night? Crisp, bitter, sour, dark, everything's there. That's a beer amusement park.
Hop BroJust hearing that makes me want a pint already. It's a six-minute walk from Komagome's south exit, and with lager planned for Thursday plus June pop-up food, I'd settle in fast.
MugiThen it's settled, I want to drink now! I'll start with Yunosu Saison, you take Seiten Raimei #2, and we toast to a Komagome night.
Hinomoto Brewing & Beer Stand is a brewery-taproom in Hon-Komagome, about a six-minute walk from the south exit of Komagome Station. The compact room is built around 10 taps and a counter-and-standing format, with house beers taking center stage.
In its June 2 post, the bar announced a Tuesday 5 pm to 11 pm service window and reminded customers that Wednesday is a regular day off. It then shared the day's Today’s on Tap lineup:
- Sauvin Belgo / American Belgo Style Ale, 6%
- ぺーぺーぺー / Kveik Pale Ale (Norwegian Farmhouse Ale), 5.5%
- 晴天雷鳴 #2 / West coast IPA, 7.5%
- Yunosu Saison / Yuzu Sour Saison, 6%
- 駒込Brown / Brown Saison, 6%
- 駒込Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7%
- 黒鳶 #4 / Belgian Stout, 7%
The post also noted that a lager had been kegged and was scheduled to go on tap on Thursday. The venue usually keeps its food offering light, but it also previewed a string of June pop-ups, including European beef curry, lampredotto, potato-dog, and seasonal tapas. It reads as a straightforward neighborhood beer stop where the tap list is the main attraction.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's topic is Hinomoto Brewing & Beer Stand. On June 2, they posted their Tuesday hours, 5 to 11 p.m., along with a tap list of eight house-brewed beers.
MugiWait, eight house beers in a 10-tap shop? That's basically the whole cast on stage! Tiny room, giant menu energy!
Hop BroThe lineup is strong. Sauvin Belgo is an American Belgo Style Ale at 6%, with Belgian-yeast character and a white-grape hop note.
MugiHold on, Belgian yeast just sounded like a pop quiz. What does that actually taste like to normal humans?
Hop BroIn plain terms, it gives floral, lively aromatics. Think a little spice, a little fruit, and a more expressive nose.
MugiOhhh! Then Seiten Raimei #2 being a 7.5% West Coast IPA sounds like the weather forecast got replaced by hops!
Hop BroExactly. A West Coast IPA is crisp, bitter, and dry on the finish. Next to something softer and hazy like EL BAMP HAZY, the contrast really pops.
MugiWhat is that! EL BAMP HAZY already sounds unruly, and Pe-pe-pe's Kveik Pale Ale sounds like a tongue twister I want to drink.
Hop BroKveik is a Norwegian farmhouse yeast. It ferments energetically and often throws tropical character. Then you've also got the yuzu-leaning Yunosu Saison, Komagome Brown, Komagome Best Bitter, and Kurotobi #4.
MugiSo it's basically pick your mood night? Crisp, bitter, sour, dark, everything's there. That's a beer amusement park.
Hop BroJust hearing that makes me want a pint already. It's a six-minute walk from Komagome's south exit, and with lager planned for Thursday plus June pop-up food, I'd settle in fast.
MugiThen it's settled, I want to drink now! I'll start with Yunosu Saison, you take Seiten Raimei #2, and we toast to a Komagome night.
