Maruho Sake Minami spotlights Uchu Brewing x ĀRPUS beer AUSMA
Maruho Sake Minami, a beer pub in Namba, Osaka, introduced the packaged beer AUSMA on Instagram. The collaboration between Uchu Brewing and Latvia's ĀRPUS Brewing is a tropical smoothie sour made with mango and blackcurrant.
Hop BroTonight's topic is the can Maruho Saketen Minami just featured in Namba: AUSMA.
MugiWait, AUSMA? That name sounds fierce already. What kind of beer is it?
Hop BroIt's a collab between Uchu Brewing and ĀRPUS Brewing, and the style is a tropical smoothie sour at 6.0% ABV.
MugiWhat is that even! A smoothie sour sounds like breakfast trying to party.
Hop BroBasically, it uses lots of fruit for a thick, pulpy feel with bright sweet-tart flavor, so it drinks super vividly.
MugiAnd it has mango plus black currant in it? That sounds like a beach vacation crashing into a berry farm!
Hop BroExactly, and black currant brings a cassis-like note, so the mango sweetness gets tightened up instead of turning sloppy.
MugiOkay, and AUSMA means dawn in Latvian, right? Even the name is showing off.
Hop BroRight, and ĀRPUS is a Latvian brewery known for bold, outside-the-box brewing, which totally fits this beer.
MugiSo in Namba you can find a beer like this, and even check the TAP LIST on Instagram? I want to chase both the draft and the can.
Hop BroWhat I like most is the shop's connection with Latvian customers too, so this one comes with a story before the sip.
MugiThat's it, I'm done talking. My mouth is fully waiting for mango and cassis now. Let's grab an AUSMA.
Maruho Sake Minami in Namba, Osaka, featured the packaged beer AUSMA on Instagram. The beer is a collaboration between Uchu Brewing and ĀRPUS Brewing, and it comes in a Tropical smoothie sour format at 6.0% ABV.
According to the post, the beer was brewed around a fruit combination suggested by Vladimir from ĀRPUS Brewing. Mango and blackcurrant are used heavily, giving the beer a clearly fruit-forward profile. The name AUSMA means “dawn” in Latvian, which suits a beer that is both playful and distinctive.
ĀRPUS Brewing was founded in Latvia in 2017 and is described as a brewery that keeps making challenge-driven beers under the idea of being “outside of the box.” The post also notes a personal connection with the brewery through past visits from a Latvian guest, which adds context to why this collaboration feels meaningful for the shop.
Maruho Sake Minami is a beer pub in Osaka’s Motomachi area. It is a place where drinkers can follow interesting packaged beers like this one, while also checking the current tap list through the shop’s Instagram highlights. For beer fans in Namba, it is a useful stop for both cans and draft pours.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroTonight's topic is the can Maruho Saketen Minami just featured in Namba: AUSMA.
MugiWait, AUSMA? That name sounds fierce already. What kind of beer is it?
Hop BroIt's a collab between Uchu Brewing and ĀRPUS Brewing, and the style is a tropical smoothie sour at 6.0% ABV.
MugiWhat is that even! A smoothie sour sounds like breakfast trying to party.
Hop BroBasically, it uses lots of fruit for a thick, pulpy feel with bright sweet-tart flavor, so it drinks super vividly.
MugiAnd it has mango plus black currant in it? That sounds like a beach vacation crashing into a berry farm!
Hop BroExactly, and black currant brings a cassis-like note, so the mango sweetness gets tightened up instead of turning sloppy.
MugiOkay, and AUSMA means dawn in Latvian, right? Even the name is showing off.
Hop BroRight, and ĀRPUS is a Latvian brewery known for bold, outside-the-box brewing, which totally fits this beer.
MugiSo in Namba you can find a beer like this, and even check the TAP LIST on Instagram? I want to chase both the draft and the can.
Hop BroWhat I like most is the shop's connection with Latvian customers too, so this one comes with a story before the sip.
MugiThat's it, I'm done talking. My mouth is fully waiting for mango and cassis now. Let's grab an AUSMA.
