Tasogare Lily Opens at Noon with WCB’s The Room, Starwatcher and Uchu LAGER
Beer pub Curry and Beer Tasogare Lily in Nagoya’s Minami Ward has announced a noon opening. The tap list features West Coast Brewing’s The Room and Starwatcher alongside Uchu Brewing’s Uchu LAGER, offering a daytime pairing of craft beer and spice curry.
Hop BroAt Curry & Beer Tasogare Lily in Uchida-bashi, Nagoya, the doors open at noon. It’s a great place to pair spice curry with characterful craft beer.
MugiWhoa! Curry and beer at noon sounds dangerously perfect! But with three beers, how do I choose?
Hop BroStart with West Coast Brewing’s “The Room.” It’s a Hazy IPA with fruit-like aromas and a soft, smooth mouthfeel.
MugiWhat even is a Hazy IPA? Is it beer fog? Did the beer get lost in a cloud?
Hop BroThe name comes from its cloudy look. It puts juicy hop aromas forward while keeping bitterness gentler, so it can play beautifully with curry spices.
MugiOhhh, so it’s a flavor-aroma showdown with the curry! I’m into that.
Hop BroFor a palate reset between bites, choose Uchu Brewing’s “Uchu LAGER.” It’s light, crisp, and easy to pair with food.
MugiA lager from space has landed?! If it can refresh my palate, it’s the rescue crew for spicy curry!
Hop BroAnd for people who love clear hop character and bitterness, there’s WCB’s “Starwatcher.” It has the crisp finish of a West Coast IPA.
MugiClear hop character—does beer have a face? I’m picturing a hop portrait sketch now!
Hop BroHa! It means the aroma and bitterness are distinct, not blurred together. With taco rice, chicken korma, pork-belly lime curry, or dal, try a curry-by-curry tasting.
MugiFruity The Room, refreshing Uchu LAGER, sharp Starwatcher… a noon beer trio! Let’s check Instagram and head to Tasogare Lily!
Curry and Beer Tasogare Lily, a beer pub in Uchidaibashi, Nagoya’s Minami Ward, has announced service from noon. The pub centers its menu on spice curry and craft beer, with dishes and snacks designed to be enjoyed alongside a pint.
The tap list features three beers: The Room and Starwatcher from West Coast Brewing, plus Uchu LAGER from Uchu Brewing.
The Room is a Hazy IPA with a fruit-forward aroma and a soft, juicy impression. Its hop character should pair naturally with the aromatic spices in the pub’s curry dishes.
Uchu LAGER offers a light, crisp drinking experience that works well with food. Its refreshing finish makes it an approachable choice for a daytime beer and a useful palate reset between bites of curry.
Starwatcher brings the sharper hop profile associated with a West Coast IPA, with noticeable bitterness and a clean finish. It is a good option for drinkers who prefer a more defined hop expression alongside richly spiced food.
Tasogare Lily serves spice curry dishes such as Taso Rice, Chicken Korma, pork belly with lime, and dal, depending on the day. The range of beer profiles makes it possible to explore different pairings, from a light lager to a juicy Hazy IPA and a bitter West Coast IPA.
The pub is located at 1-5-10 Uchidaibashi, Minami-ku, Nagoya, Aichi. It is a destination for an early craft beer, a curry-focused lunch, or a small tasting session. Check the official Instagram before visiting for the latest tap list and opening details.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Curry & Beer Tasogare Lily in Uchida-bashi, Nagoya, the doors open at noon. It’s a great place to pair spice curry with characterful craft beer.
MugiWhoa! Curry and beer at noon sounds dangerously perfect! But with three beers, how do I choose?
Hop BroStart with West Coast Brewing’s “The Room.” It’s a Hazy IPA with fruit-like aromas and a soft, smooth mouthfeel.
MugiWhat even is a Hazy IPA? Is it beer fog? Did the beer get lost in a cloud?
Hop BroThe name comes from its cloudy look. It puts juicy hop aromas forward while keeping bitterness gentler, so it can play beautifully with curry spices.
MugiOhhh, so it’s a flavor-aroma showdown with the curry! I’m into that.
Hop BroFor a palate reset between bites, choose Uchu Brewing’s “Uchu LAGER.” It’s light, crisp, and easy to pair with food.
MugiA lager from space has landed?! If it can refresh my palate, it’s the rescue crew for spicy curry!
Hop BroAnd for people who love clear hop character and bitterness, there’s WCB’s “Starwatcher.” It has the crisp finish of a West Coast IPA.
MugiClear hop character—does beer have a face? I’m picturing a hop portrait sketch now!
Hop BroHa! It means the aroma and bitterness are distinct, not blurred together. With taco rice, chicken korma, pork-belly lime curry, or dal, try a curry-by-curry tasting.
MugiFruity The Room, refreshing Uchu LAGER, sharp Starwatcher… a noon beer trio! Let’s check Instagram and head to Tasogare Lily!
