CraftBeer Bar BRONX in Higashi-Urawa posts August 20 tap list
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, announced a continuous service on Thursday, August 20, from 11:30 a.m. to 11:00 p.m. The taps include Hokkaido Brewing’s Suika Lager, two beers from Johana Beer, several Asahi pours, Orion The Draft, and Peroni.
Hop BroToday’s topic is CraftBeer Bar BRONX in Higashi-Urawa and its Suika Lager debut. On August 20, they’re open straight through from 11:30 to 23:00.
MugiWhat! All-day service rules. That means lunch beer first, then a night comeback plan!
Hop BroAnd there are 10 taps total. The craft headliners are Hokkaido Brewing’s “Suika Lager” plus a Johana Beer double-feature.
MugiHold on, what even is Suika Lager? Is the beer watermelon, or am I supposed to eat watermelon with it?
Hop BroThat’s the fun part. Lager is a clean, easy-drinking style, so adding that summer watermelon vibe makes the idea click right away.
MugiOhh, a festival-in-a-glass kind of beer. So what’s the difference between the two Johana beers?
Hop BroThey’re “BLOOD ORANGE” and “GREAT BLUE,” and the article frames them as an easy fruit and aroma comparison for side-by-side tasting.
MugiThat sounds fun! But the classic lineup is strong too, right? What is Kuroda-pour? It sounds like a special attack!
Hop BroHa, it’s a pouring style that changes the foam and mouthfeel. Asahi also brings Super Cold, Extra Cold, Maruefu, Black, plus Orion and Peroni, so the classics are stacked too.
MugiWow, so it’s not just craft beer, even the fallback options slap. I love a menu that matches whatever mood I’m in.
Hop BroThere’s even limited oyster shigure-ni, and with solo service at lunch plus extra staff at dinner, from daytime to night the setup is solid. Honestly, it makes me want to go drink there.
MugiThat settles it, straight to BRONX. Start with Suika Lager, compare the Johana beers, then drift into the classics. I want that lineup right now!
CraftBeer Bar BRONX in Higashi-Urawa, Saitama, is set to open on Thursday, August 20, from 11:30 a.m. to 11:00 p.m. The key point is all-day service without a break, making it easy to stop by for lunch, an afternoon beer, or a late drink. The post also notes that lunch service is run by one person, while staff will be on hand for dinner.
The day’s tap list features 10 beers. On the craft side, Hokkaido Brewing’s "Suika Lager" joins two beers from Johana Beer: "BLOOD ORANGE" and "GREAT BLUE." It is a lineup that invites side-by-side comparison, from a seasonal fruit-accented pour to two beers with distinct personalities.
The more familiar options are also well covered. Asahi Super Dry appears in several versions, including "Kuroda Tsugi," "Super Cold," and "Extra Cold," along with "Asahi Nama Beer Maruef" and "Asahi Nama Beer Black." The lineup is rounded out by "Orion The Draft" and "Peroni Nastro Azzurro," giving drinkers plenty of choices depending on mood.
For food, the post highlights a limited-quantity oyster dish, shigureni-style, available while supplies last. It is the kind of menu that fits a long, beer-centered stay. For anyone planning a daytime drink in Higashi-Urawa, this is a practical stop with a balanced mix of craft and classic beer options.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is CraftBeer Bar BRONX in Higashi-Urawa and its Suika Lager debut. On August 20, they’re open straight through from 11:30 to 23:00.
MugiWhat! All-day service rules. That means lunch beer first, then a night comeback plan!
Hop BroAnd there are 10 taps total. The craft headliners are Hokkaido Brewing’s “Suika Lager” plus a Johana Beer double-feature.
MugiHold on, what even is Suika Lager? Is the beer watermelon, or am I supposed to eat watermelon with it?
Hop BroThat’s the fun part. Lager is a clean, easy-drinking style, so adding that summer watermelon vibe makes the idea click right away.
MugiOhh, a festival-in-a-glass kind of beer. So what’s the difference between the two Johana beers?
Hop BroThey’re “BLOOD ORANGE” and “GREAT BLUE,” and the article frames them as an easy fruit and aroma comparison for side-by-side tasting.
MugiThat sounds fun! But the classic lineup is strong too, right? What is Kuroda-pour? It sounds like a special attack!
Hop BroHa, it’s a pouring style that changes the foam and mouthfeel. Asahi also brings Super Cold, Extra Cold, Maruefu, Black, plus Orion and Peroni, so the classics are stacked too.
MugiWow, so it’s not just craft beer, even the fallback options slap. I love a menu that matches whatever mood I’m in.
Hop BroThere’s even limited oyster shigure-ni, and with solo service at lunch plus extra staff at dinner, from daytime to night the setup is solid. Honestly, it makes me want to go drink there.
MugiThat settles it, straight to BRONX. Start with Suika Lager, compare the Johana beers, then drift into the classics. I want that lineup right now!
