Beer Bar LANDNNEUR posts Aug. 1 draft lineup with Mojiko Beer Pilsner
Beer Bar LANDNNEUR in Osaka’s Nakazakicho shared its Aug. 1 tap list. The lineup features a Pilsner from Mojiko Beer, NANGOKU HAZY from Hansharo Beer, and Traditional Bitter from Matsumoto Brewery, plus mead and cider.
Hop BroBeer Bar LANDNNEUR in Nakazakicho just posted its August 1 lineup, and the three-draft lineup is a really smart spread.
MugiWait, what! LANDNNEUR is the place that also pours other stuff, right? Give me the starting lineup first!
Hop BroFirst up is Mojiko Beer’s Pilsner, a crisp lager that’s perfect when you want your first glass clean and easy.
MugiOoh! On a hot day that sounds illegal. My throat is already doing a tiny dry scream!
Hop BroThen there’s Hansharo Beer’s NANGOKU HAZY, a hazy IPA built around big hop character and aroma-forward flavor.
MugiWhat even is a hazy IPA? That sounds fashionable, but does it basically mean cloudy?
Hop BroPretty much, yeah. The haze can come from proteins and yeast, which suddenly makes this sound like science class, but the simple version is juicy aroma and a softer mouthfeel.
MugiOkay, got it: looks like a cloud, drinks like a hug. So is Matsumoto Brewery’s Traditional Bitter here to punch me with bitterness?
Hop BroThat’s the trap with the name. In this British-leaning style, it’s more about malty nuance than brute-force bitterness, so the three beers make a nice crisp-to-hoppy-to-gentle arc.
MugiThat arc is unfairly good! And they also have mead and cider? This place is basically bait.
Hop BroYep, draft mead is Mini from Antelope, and the draft cider is Sour from Green Neighbors Hard Cider. That range is part of LANDNNEUR’s charm. Just note there may be early closing after 10 p.m. depending on how things go, so earlier is safer. Honestly, I already want to drink through the whole set.
MugiThen we go early, start with the pilsner, get loud with the hazy, wind down with the bitter, and maybe chase it with mead. I am absolutely ready for a pint!
Beer Bar LANDNNEUR, a beer pub in Osaka’s Nakazaki area, posted its lineup for August 1. In the caption, the bar said it was open, but noted that it might close early after 10 p.m. depending on the staff’s condition.
Draft beers of the day
- Pilsner (Mojiko Beer)
- NANGOKU HAZY (Hansharo Beer)
- Traditional Bitter (Matsumoto Brewery)
The three beers span three different directions: a clean, easy-drinking lager, a hop-forward hazy IPA, and a bitter that should highlight malt character. It is a practical lineup for drinkers who want to start with something crisp and then move through more expressive styles.
Other drinks on offer
- Draft mead: Mini (Antelope)
- Draft cider: Sour (Green Neighbors Hard Cider)
- Bottled cider: not available today
LANDNNEUR stands out as a Nakazaki pub that goes beyond beer and regularly includes cider and mead in its offerings. The shop’s update gives a clear picture of how it handles daily service: straightforward, transparent, and focused on what is actually being poured that day. For beer fans, the tap list offers a concise snapshot of the bar’s range, from lager to hazy IPA to bitter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBeer Bar LANDNNEUR in Nakazakicho just posted its August 1 lineup, and the three-draft lineup is a really smart spread.
MugiWait, what! LANDNNEUR is the place that also pours other stuff, right? Give me the starting lineup first!
Hop BroFirst up is Mojiko Beer’s Pilsner, a crisp lager that’s perfect when you want your first glass clean and easy.
MugiOoh! On a hot day that sounds illegal. My throat is already doing a tiny dry scream!
Hop BroThen there’s Hansharo Beer’s NANGOKU HAZY, a hazy IPA built around big hop character and aroma-forward flavor.
MugiWhat even is a hazy IPA? That sounds fashionable, but does it basically mean cloudy?
Hop BroPretty much, yeah. The haze can come from proteins and yeast, which suddenly makes this sound like science class, but the simple version is juicy aroma and a softer mouthfeel.
MugiOkay, got it: looks like a cloud, drinks like a hug. So is Matsumoto Brewery’s Traditional Bitter here to punch me with bitterness?
Hop BroThat’s the trap with the name. In this British-leaning style, it’s more about malty nuance than brute-force bitterness, so the three beers make a nice crisp-to-hoppy-to-gentle arc.
MugiThat arc is unfairly good! And they also have mead and cider? This place is basically bait.
Hop BroYep, draft mead is Mini from Antelope, and the draft cider is Sour from Green Neighbors Hard Cider. That range is part of LANDNNEUR’s charm. Just note there may be early closing after 10 p.m. depending on how things go, so earlier is safer. Honestly, I already want to drink through the whole set.
MugiThen we go early, start with the pilsner, get loud with the hazy, wind down with the bitter, and maybe chase it with mead. I am absolutely ready for a pint!
