Nekono Shukaijyo in Umegaoka to serve Nara Brewing’s TIMMUR on June 17
Craftbeer & spice-food pub Nekono Shukaijyo in Umegaoka will start pouring Nara Brewing’s TIMMUR on Wednesday, June 17. Sales begin with cans first, while draft pours will follow once a tap opens. A June-only happy hour is also being offered.
Hop BroNeko no Shuukaijo in Umegaoka is getting TIMMUR on June 17. It starts in cans, and draft comes once a tap opens up.
MugiWait, a Nara Brewing collab already sounds good, but TIMMUR sounds like a boss battle. What kind of beer is it?
Hop BroHere’s the fun part: it’s an amber lager with timur, a Nepali pepper. Floral, a little tingly, malty in the middle, and still crisp like a lager should be.
MugiThe moment you said amber lager, my brain turned copper. So is it rich? Is it light? Pick a lane!
Hop BroIt kind of does both. Richness and snap together. And 'snap' just means the finish clears out clean instead of lingering heavily.
MugiOoh, then it sounds like it would love spicy food. That’s basically Neko no Shuukaijo’s whole thing, right?
Hop BroExactly. It’s a beer pub thirty seconds from Umegaoka Station, basically a spice-pairing playground. TIMMUR also came from a collab with Goutokuji’s OLD NEPAL TOKYO, so food was clearly part of the plan.
MugiSo this beer was born ready for dinner? That’s incredible. And if they sell cans to go, I can keep the party going at home.
Hop BroAnd June has a happy hour deal from 3 to 7 p.m., Monday through Friday, with draft beer 10% off. The tap list runs from RiCE LAGER to Foeder Sour Vintage 2024 and HOP LEGENDS, so the range is wide.
MugiThis is bad for my self-control. I want Umegaoka now. Drink TIMMUR there, or adopt a can for later. Impossible choice.
Hop BroBoth choices win. With that peppery floral lift and some spice food on the table, TIMMUR sounds dangerously easy to keep ordering.
MugiThen it’s settled: I’m going hungry and thirsty. One glass won’t do.
Nekono Shukaijyo, a craft-beer and spice-food pub about 30 seconds from Umegaoka Station, will receive `TIMMUR` from Nara Brewing on Wednesday, June 17. According to the post, the beer will go on sale in cans first, and draft service will begin once a tap becomes available. It is a fitting setup for a bar that also sells canned and bottled beer to drink on site or take home.
`TIMMUR` is an amber lager brewed with timur, a Nepalese pepper. The beer was created through a collaboration between `Nara Brewing` and `OLD NEPAL TOKYO` in nearby Goutokuji. The post describes it as bright and peppery, with amber malt depth and a crisp lager finish. That makes it an easy match for spiced dishes, while still being distinctive enough to stand on its own.
The bar’s appeal is its mix of draft craft beer and spice-forward food. For June only, it is also running a happy hour Monday through Friday from 15:00 to 19:00, with 10% off all draft beer. The tap list currently includes `RiCE LAGER` by CRAFTROCK, `つなぐビール` by BAEREN, `Foeder Sour Vintage 2024` by AJB, `Italian Style Pils!?` by Shiga Kogen, `HOP LEGENDS` by West Coast Brewing × 鬼伝説, and `Moon Calendar` by NOMCRAFT. The lineup shows a wide range of styles, from lager and sour beer to hazy IPA, making Nekono Shukaijyo a solid stop for beer drinkers in Umegaoka.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNeko no Shuukaijo in Umegaoka is getting TIMMUR on June 17. It starts in cans, and draft comes once a tap opens up.
MugiWait, a Nara Brewing collab already sounds good, but TIMMUR sounds like a boss battle. What kind of beer is it?
Hop BroHere’s the fun part: it’s an amber lager with timur, a Nepali pepper. Floral, a little tingly, malty in the middle, and still crisp like a lager should be.
MugiThe moment you said amber lager, my brain turned copper. So is it rich? Is it light? Pick a lane!
Hop BroIt kind of does both. Richness and snap together. And 'snap' just means the finish clears out clean instead of lingering heavily.
MugiOoh, then it sounds like it would love spicy food. That’s basically Neko no Shuukaijo’s whole thing, right?
Hop BroExactly. It’s a beer pub thirty seconds from Umegaoka Station, basically a spice-pairing playground. TIMMUR also came from a collab with Goutokuji’s OLD NEPAL TOKYO, so food was clearly part of the plan.
MugiSo this beer was born ready for dinner? That’s incredible. And if they sell cans to go, I can keep the party going at home.
Hop BroAnd June has a happy hour deal from 3 to 7 p.m., Monday through Friday, with draft beer 10% off. The tap list runs from RiCE LAGER to Foeder Sour Vintage 2024 and HOP LEGENDS, so the range is wide.
MugiThis is bad for my self-control. I want Umegaoka now. Drink TIMMUR there, or adopt a can for later. Impossible choice.
Hop BroBoth choices win. With that peppery floral lift and some spice food on the table, TIMMUR sounds dangerously easy to keep ordering.
MugiThen it’s settled: I’m going hungry and thirsty. One glass won’t do.
