Tasogare Lily in Nagoya pours two West Coast Brewing beers and Uchu Brewing’s P!P!P!
Tasogare Lily, a curry-and-beer pub in Nagoya’s Minami Ward, shared an updated tap list in a post announcing a 12:00 opening. The lineup features two beers from West Coast Brewing and a pilsner from Uchu Brewing, alongside curry dishes built for pairing.
Hop BroNagoya’s Tasogare Lily is really showing off here: doors open at noon, and it’s straight into the dream combo of curry and craft beer.
MugiWhat! Day-drinking victory already? So what’s on tap?
Hop BroThe three-keg lineup is stacked: West Coast Brewing’s The Lupulin Tree, The Technician, and Uchu Brewing’s P!P!P!.
MugiThose names are intense! Funky Kettle Sour sounds less like a beer and more like a science experiment!
Hop BroKettle sour just means they build in tartness during brewing, like a bright sour method. The Technician is 5.5%, lively, and still super expressive.
MugiOooh! So The Lupulin Tree being a Hazy Double IPA means cloudy, strong, and basically a full-on hop parade?
Hop BroThat’s pretty much it. At 8.0%, it brings serious hop weight, so a pork cartilage pairing makes a lot of sense and really locks in the richness.
MugiThen I’m taking that clean pilsner P!P!P! with dry keema and the egg-yolk topping. It sounds like the spice reset button.
Hop BroAnd on Friday, June 19, they’ve also got the first washoku night planned: an eight-dish course with a sake tasting, reservation only.
MugiThat’s unfair in the best way! I want the three-beer route, then I want to end the day yelling, “Nagoya was worth the trip!”
Hop BroThen it’s settled, we’re ending up at Tasogare Lily. Noon beer mission: hazy, sour, and pilsner, one after another.
Tasogare Lily, a curry and craft beer pub in Uchidabashi, Minami Ward, Nagoya, shared its latest tap list in a June 13 post. The shop’s format is straightforward: curry, craft beer, and a daytime-friendly 12:00 opening that makes it easy to drop in for lunch or an early beer.
Three beers are on tap in this update. The lineup includes West Coast Brewing’s "The Lupulin Tree" (Hazy Double IPA / 8.0%), West Coast Brewing’s "The Technician" (Funky Kettle Sour / 5.5%), and Uchu Brewing’s "P!P!P!" (Pilsner / 5%). The range is deliberately varied, moving from a hop-heavy hazy double IPA to a tart kettle sour and a clean pilsner.
On the food side, the post lists three curries: pork cartilage, coconut chicken, and dry keema, with an egg yolk topping recommended. That makes the tap list especially appealing for pairing. The pilsner should sit neatly with the dry keema, while the hazy double IPA can stand up to the richness of the pork cartilage dish.
The post also announces a first "Japanese food gathering" on Friday, June 19. It is a reservation-only, eight-course dinner with a sake tasting included, showing that Tasogare Lily is not only a beer stop but also a place that treats food as a central part of the experience.
Located at 1-5-10 Uchibashi, Minami Ward, Nagoya, Tasogare Lily continues to lean into its identity as a place where curry and craft beer meet in a casual, tap-forward setting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroNagoya’s Tasogare Lily is really showing off here: doors open at noon, and it’s straight into the dream combo of curry and craft beer.
MugiWhat! Day-drinking victory already? So what’s on tap?
Hop BroThe three-keg lineup is stacked: West Coast Brewing’s The Lupulin Tree, The Technician, and Uchu Brewing’s P!P!P!.
MugiThose names are intense! Funky Kettle Sour sounds less like a beer and more like a science experiment!
Hop BroKettle sour just means they build in tartness during brewing, like a bright sour method. The Technician is 5.5%, lively, and still super expressive.
MugiOooh! So The Lupulin Tree being a Hazy Double IPA means cloudy, strong, and basically a full-on hop parade?
Hop BroThat’s pretty much it. At 8.0%, it brings serious hop weight, so a pork cartilage pairing makes a lot of sense and really locks in the richness.
MugiThen I’m taking that clean pilsner P!P!P! with dry keema and the egg-yolk topping. It sounds like the spice reset button.
Hop BroAnd on Friday, June 19, they’ve also got the first washoku night planned: an eight-dish course with a sake tasting, reservation only.
MugiThat’s unfair in the best way! I want the three-beer route, then I want to end the day yelling, “Nagoya was worth the trip!”
Hop BroThen it’s settled, we’re ending up at Tasogare Lily. Noon beer mission: hazy, sour, and pilsner, one after another.
