Onaji Ana no Mujina taps Kin-Oni Pale Ale Krush Single Ver.
Kobe's Sannomiya beer pub "Onaji Ana no Mujina" updated its April 27 tap and food lineup. In addition to Kin-Oni Pale Ale Krush Single Ver., hazy beers from BreakEdge, root+branch, and open air line up, and the Beer Takeover Fair runs through April 30.
Hop BroKobe's Sannomiya beer pub, Onaji Ana no Mujina, has an April 27 tap update. Today's headliner is Kin-Oni Pale Ale Krush Single Ver., and that's one you do not want to miss.
MugiWhoa! What is Krush Single Ver.? That sounds intense, but what happens when you drink it?
Hop BroGood question. It is built to bring out the personality of a single hop, so Krush's citrusy and tropical notes come through clearly. It feels like the backbone of Kin-Oni Pale Ale is getting a crisp, well-defined hop outline.
MugiWow! And with BreakEdge and root+branch on tap too, the names alone sound like they are full of energy. It feels like a mini festival!
Hop BroExactly. Having a line of hazy beers is very current too. There is BreakEdge's REC, open air's southern winds, and even root+branch's long-title beer, so you can tell the tap lineup is rotating quickly.
MugiThat long-title one is impossible to remember! Does hazy mean beer that looks cloudy?
Hop BroThat's right. It is the kind with a hazy mouthfeel that lets you enjoy the aroma of the hops in a softer way. So on a day like today, comparing Kin-Oni Pale Ale's crispness with the weight of the hazies should be a lot of fun.
MugiI want to compare them! And the Beer Takeover Fair runs through April 30, with Half 100 yen off and Full 200 yen off, right? Being easy on the wallet is the best!
Hop BroThe food is solid too. There are Masala Cashews, 2Bro Pizza, and Nama-chan's snacks, so you can nibble between beers. And since outside food is allowed, it's nice that getting ready to drink is easy.
MugiOh, bringing food is a lifesaver! But dried squid is not allowed? That's oddly strict and kind of funny! I guess strong smells would start a war.
Hop BroIf you want to drink slowly in Kobe today, this is the place. The can stock is also well stocked, and the taps keep changing, so it feels like every visit starts with a once-in-a-lifetime encounter.
MugiYeah, just reading this makes my throat want to cheer! I want to start with Kin-Oni Pale Ale, then go for the hazies and the cans, and end with the two of us raising a glass together!
At the beer pub "Onaji Ana no Mujina" in Kobe's Sannomiya, the April 27 tap and food lineup was announced. Hours are 18:00-22:45, and it is operating as usual even in the gap between Golden Week holidays. The Beer Takeover Fair runs until April 30, with Half pours 100 yen off and Full pours 200 yen off.
Today's Taps
Today's highlight is Kin-Oni Pale Ale Krush Single Ver. from Oni Densetsu. That is followed by BreakEdge's "REC", root+branch's "Propeller", open air's "southern winds", and, from root+branch again, "The Theory and Practice of Oligarchical Collectivism - Chapter I: Ignorance is Strength". There is already a "Coming soon" slot as well, suggesting a rapidly changing tap rotation.
Food
Food offerings include "Masala Cashews", "2Bro Pizza", and "Nama-chan's snacks". Some items have a 21:00 last order, making them easy to nibble on between beers. Outside food is also allowed, though guests are asked to be mindful of anything with an especially strong aroma. Dried squid is not permitted.
The Can Selection Is Broad Too
The cans lineup includes Brujos, TEST, everywhere, Du Bas, ONE DROP, ghost town, Fidens, Lumen, RaR, Deep Fried Beer, and BMB, among others. Standouts include root+branch's "Do We Live in a Society of Spectacle? (Mosaic)" and "Propeller Batch 5", Fidens' "Fear Is The Enemy", and RaR's "Personal Plague: Brujos Collab", all of which are notable for their dense hop character. With both fresh taps and well-stocked cans available at the same time, this looks like a place to settle in for a serious craft beer session in Kobe.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKobe's Sannomiya beer pub, Onaji Ana no Mujina, has an April 27 tap update. Today's headliner is Kin-Oni Pale Ale Krush Single Ver., and that's one you do not want to miss.
MugiWhoa! What is Krush Single Ver.? That sounds intense, but what happens when you drink it?
Hop BroGood question. It is built to bring out the personality of a single hop, so Krush's citrusy and tropical notes come through clearly. It feels like the backbone of Kin-Oni Pale Ale is getting a crisp, well-defined hop outline.
MugiWow! And with BreakEdge and root+branch on tap too, the names alone sound like they are full of energy. It feels like a mini festival!
Hop BroExactly. Having a line of hazy beers is very current too. There is BreakEdge's REC, open air's southern winds, and even root+branch's long-title beer, so you can tell the tap lineup is rotating quickly.
MugiThat long-title one is impossible to remember! Does hazy mean beer that looks cloudy?
Hop BroThat's right. It is the kind with a hazy mouthfeel that lets you enjoy the aroma of the hops in a softer way. So on a day like today, comparing Kin-Oni Pale Ale's crispness with the weight of the hazies should be a lot of fun.
MugiI want to compare them! And the Beer Takeover Fair runs through April 30, with Half 100 yen off and Full 200 yen off, right? Being easy on the wallet is the best!
Hop BroThe food is solid too. There are Masala Cashews, 2Bro Pizza, and Nama-chan's snacks, so you can nibble between beers. And since outside food is allowed, it's nice that getting ready to drink is easy.
MugiOh, bringing food is a lifesaver! But dried squid is not allowed? That's oddly strict and kind of funny! I guess strong smells would start a war.
Hop BroIf you want to drink slowly in Kobe today, this is the place. The can stock is also well stocked, and the taps keep changing, so it feels like every visit starts with a once-in-a-lifetime encounter.
MugiYeah, just reading this makes my throat want to cheer! I want to start with Kin-Oni Pale Ale, then go for the hazies and the cans, and end with the two of us raising a glass together!
