JINGLE BEER&DINING Announces Spring Roll Menu and Shonan Gold Starting at 5:00 p.m. on April 11
The beer pub "JINGLE BEER&DINING" near the west exit of Yokohama Station announced its spring roll menu starting at 5:00 p.m. on April 11. In its hidden basement-level space, guests can enjoy up to eight taps of craft beer, including the house pour, Shonan Gold.
Hop BroAt the beer pub by the west exit of Yokohama Station, JINGLE BEER&DINING is serving a spring roll menu from 5:00 p.m. on April 11. That basement-level hideaway feel is irresistible for beer lovers, too.
MugiWait, spring rolls!? And on the basement level, it already feels like a secret base the moment you walk in!
Hop BroThe shop has 26 seats, and it's designed to work well for both solo drinkers and small groups. With counter seating and tables, it has the feel of a relaxing hideaway space.
MugiOhhh! But what beers can you drink? Not just the spring rolls, I want to know the star of the beer lineup too~.
Hop BroThe permanent pour is Sankt Gallen's Shonan Gold. It's a fruit beer made with oranges from Kanagawa Prefecture, and the citrus aroma really bursts out.
MugiWhat is that! An orange beer already sounds delicious just hearing about it! And that citrus aroma sounds way too refreshing, doesn't it?
Hop BroExactly. As a style, it's a fruit beer, and its appeal is that it's light and easy to drink. It should go really well with the fragrant crispness of spring rolls.
MugiSo by light, you mean something you can just keep gulping down? But how many taps are there, is it up to 8 taps?
Hop BroThat's right. They rotate craft beers from around Japan, so it shows a different face every time you go. They also have Kirin Ichiban Shibori, so fans of the classics are covered too.
MugiSo that means spring rolls with Shonan Gold, and then finishing with Ichiban Shibori is an option!? This is basically a tasting course!
Hop BroExactly. It's fun to check the day's taps in a small basement shop. Today already makes me want to go for spring rolls and a pint.
MugiYeah, yeah! I want to go too and experience the perfect happy pairing of spring rolls and Shonan Gold!
In-Store Announcement for April 11
"JINGLE BEER&DINING," located on the basement level of Nanko in Nishi Ward, Yokohama, is a 26-seat beer pub with both counter and table seating. A little way from Yokohama Station, it offers the calm atmosphere of a true hideaway, making it easy to use for anything from solo drinking to small gatherings.
In the title of this post, the shop announces "Spring rolls on the menu!" starting at 5:00 p.m. on April 11, putting spring rolls front and center as a dish to pair with beer. The content clearly reflects the shop's identity: pairing Chinese-leaning dishes with craft beer.
The beer selection is also clearly defined on the shop's official menu. The permanent tap is Sankt Gallen's "Shonan Gold," a fruit beer made with oranges from Kanagawa Prefecture. It is known for its strong citrus character and its easy-drinking profile. The lineup also includes "Kirin Ichiban Shibori," so guests can choose a familiar lager between craft pours.
In addition, the shop serves craft beer from across Japan on up to eight taps, rotating the selection regularly, which means the lineup changes with each visit. Pairing fragrant dishes like spring rolls with citrusy Shonan Gold or a clean, crisp Ichiban Shibori should make it easy to enjoy both the meal and the beer in good balance.
Drinking in the small basement space while checking today's taps. JINGLE BEER&DINING is exactly the kind of place that suits that style of craft beer enjoyment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt the beer pub by the west exit of Yokohama Station, JINGLE BEER&DINING is serving a spring roll menu from 5:00 p.m. on April 11. That basement-level hideaway feel is irresistible for beer lovers, too.
MugiWait, spring rolls!? And on the basement level, it already feels like a secret base the moment you walk in!
Hop BroThe shop has 26 seats, and it's designed to work well for both solo drinkers and small groups. With counter seating and tables, it has the feel of a relaxing hideaway space.
MugiOhhh! But what beers can you drink? Not just the spring rolls, I want to know the star of the beer lineup too~.
Hop BroThe permanent pour is Sankt Gallen's Shonan Gold. It's a fruit beer made with oranges from Kanagawa Prefecture, and the citrus aroma really bursts out.
MugiWhat is that! An orange beer already sounds delicious just hearing about it! And that citrus aroma sounds way too refreshing, doesn't it?
Hop BroExactly. As a style, it's a fruit beer, and its appeal is that it's light and easy to drink. It should go really well with the fragrant crispness of spring rolls.
MugiSo by light, you mean something you can just keep gulping down? But how many taps are there, is it up to 8 taps?
Hop BroThat's right. They rotate craft beers from around Japan, so it shows a different face every time you go. They also have Kirin Ichiban Shibori, so fans of the classics are covered too.
MugiSo that means spring rolls with Shonan Gold, and then finishing with Ichiban Shibori is an option!? This is basically a tasting course!
Hop BroExactly. It's fun to check the day's taps in a small basement shop. Today already makes me want to go for spring rolls and a pint.
MugiYeah, yeah! I want to go too and experience the perfect happy pairing of spring rolls and Shonan Gold!
