BEER BAR Bitter pours Beer Again Brewing HOLHY IPA and VERTERE Salix
BEER BAR Bitter’s Instagram post shows a guest-beer lineup featuring Beer Again Brewing’s HOLHY IPA and VERTERE’s Salix (Dark Lager). The pair brings together a hop-forward American IPA and a clean, dry dark lager at one Tokyo beer pub.
Hop BroHere’s a good one: at BEER BAR Bitter in Tsukudocho, they’ve got a great two-beer lineup on guest tap, with Beer Again Brewing’s “HOLHY IPA” and VERTERE’s “Salix.”
MugiWait, an IPA and a dark beer together? That tap list has split personalities in the best way.
Hop BroHOLHY IPA is an American IPA from Beer Again Brewing in Gotemba, Shizuoka, and it’s built around grapefruit- and passionfruit-like hop aroma.
MugiOkay, but what do you mean by hop definition? Are the hops wearing eyeliner now?
Hop BroNot cosmetic hops, sadly. Clear hop character just means the citrus notes and bitterness come through cleanly instead of tasting muddy or vague.
MugiOhhh, so HOLHY IPA is a crisp aroma bomb. Sounds bold already, and the name definitely commits to the bit.
Hop BroThen there’s Salix, a dark lager from VERTERE in Okutama, with toast and light chocolate notes, but finished clean and dry.
MugiDark but light on its feet? Wild. And the article says 5.0% ABV, 21 IBU like I’m supposed to pass a science quiz.
Hop BroABV is alcohol strength, IBU is bitterness, and 21 IBU is pretty moderate, so it reads dark without getting heavy or harsh.
MugiSo Salix is basically dark but easygoing. Looks like a final boss, drinks like a friendly regular.
Hop BroExactly, and Bitter makes the compare-and-contrast pairing work: vivid hop aroma from HOLHY IPA, then the calm, dry finish of Salix.
MugiThat settles it. I want to order both and toast my way from bright IPA energy to smooth dark lager mode.
Guest Beers
BEER BAR Bitter, a beer pub in Tsukudocho, Shinjuku, Tokyo, highlighted two guest beers in its Instagram post: Beer Again Brewing’s HOLHY IPA and VERTERE’s Salix (Dark Lager).
HOLHY IPA is an American IPA from Beer Again Brewing in Gotemba, Shizuoka. The brewery describes it with grapefruit and passion fruit-like character, which points to a bright, hop-driven profile for drinkers looking for a more aromatic option.
Salix comes from VERTERE in Okutama, Tokyo. It is a dark lager with toast and subtle chocolate notes, listed at 5.0% ABV and 21 IBU. The beer is designed to stay clean and dry, keeping the darker malt character from feeling heavy.
Together, the two beers create a clear contrast: one leans into vivid hop aroma, while the other focuses on restrained malt depth and lager clarity. For a pub like Bitter, that balance makes the lineup interesting because it gives regulars and visiting drinkers two very different directions to choose from at the same bar.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHere’s a good one: at BEER BAR Bitter in Tsukudocho, they’ve got a great two-beer lineup on guest tap, with Beer Again Brewing’s “HOLHY IPA” and VERTERE’s “Salix.”
MugiWait, an IPA and a dark beer together? That tap list has split personalities in the best way.
Hop BroHOLHY IPA is an American IPA from Beer Again Brewing in Gotemba, Shizuoka, and it’s built around grapefruit- and passionfruit-like hop aroma.
MugiOkay, but what do you mean by hop definition? Are the hops wearing eyeliner now?
Hop BroNot cosmetic hops, sadly. Clear hop character just means the citrus notes and bitterness come through cleanly instead of tasting muddy or vague.
MugiOhhh, so HOLHY IPA is a crisp aroma bomb. Sounds bold already, and the name definitely commits to the bit.
Hop BroThen there’s Salix, a dark lager from VERTERE in Okutama, with toast and light chocolate notes, but finished clean and dry.
MugiDark but light on its feet? Wild. And the article says 5.0% ABV, 21 IBU like I’m supposed to pass a science quiz.
Hop BroABV is alcohol strength, IBU is bitterness, and 21 IBU is pretty moderate, so it reads dark without getting heavy or harsh.
MugiSo Salix is basically dark but easygoing. Looks like a final boss, drinks like a friendly regular.
Hop BroExactly, and Bitter makes the compare-and-contrast pairing work: vivid hop aroma from HOLHY IPA, then the calm, dry finish of Salix.
MugiThat settles it. I want to order both and toast my way from bright IPA energy to smooth dark lager mode.
