CRAFT Rainbow announces five taps in Nodaya-cho, Okayama City, with fresh sour and Minamichita IPA too
CRAFT Rainbow in Nodaya-cho, Kita Ward, Okayama City, posted today’s tap lineup. From citrus-forward options to standard classics, the selection includes Fresh Sour Grapefruit, Yoizuki, and Minamichita Black Orange IPA.
Hop BroCRAFT Rainbow in Nodaya-cho, Okayama City, has put out today’s tap lineup.
MugiWait, five taps? That already sounds fun!
Hop BroExactly. With GrapefruitsSour, Paleale, BloodOrangeIPA, Saison, and Pilsner, you can instantly see the flavor map.
MugiWhoa, but what’s the real difference between a sour and an IPA? Their names sound intense!
Hop BroA sour puts acidity in the spotlight, while an IPA leads with hop aroma and bitterness. That’s why it’s perfect for side-by-side tasting.
MugiI see, and that Fresh Sour Grapefruit mentioned in the article sounds super interesting!
Hop BroThey’ve got Shimanami Brewery’s version, plus moonrise’s Yoizuki, Y Market’s Minamichita Black Orange IPA, 3tree’s Marcobe, and even Sapporo Classic, which makes it interesting how characterful beers and classics coexist.
MugiSeriously, that makes it way too convenient to plan a beer crawl around Okayama Station.
Hop BroAnd the shop is non-smoking with a separate smoking area, opens at 3 p.m. Friday through Monday and at 5 p.m. Tuesday through Thursday, and you can drink until midnight.
MugiThat’s the kind of place where ‘just one drink’ is a dangerous plan!
Hop BroIt is, but on days like this I’d want to start with a pale ale, move to a saison, and finish with an IPA. Let’s toast now.
MugiAgreed! I’m starting with a grapefruit sour!
The beer pub CRAFT Rainbow (Craft Rainbow) in Nodaya-cho, Kita Ward, Okayama City, posted a service notice under “CRAFTRainbow open!” The shop is non-smoking, and a separate smoking area is also provided. Business hours are Friday through Monday from 15:00 to 24:00, and Tuesday through Thursday from 17:00 to 24:00. On this day, it was scheduled to open around 17:00 and remain open until midnight.
The taps for the day feature five beers: `GrapefruitsSour`, `Paleale`, `BloodOrangeIPA`, `Saison`, and `Pilsner`. Each makes its style easy to read, creating a lineup that makes it easy to compare the direction of the flavor profile, from sour and pale ale to IPA, saison, and pilsner.
The body text also mentioned new pours of `Shimanami Brewery`’s `Fresh Sour Grapefruit`, `moonrise`’s `Yoizuki`, `Y Market`’s `Minamichita Black Orange IPA`, `3tree`’s `Marcobe`, and `Sapporo Classic`. With a lineup that lets you take in both characterful craft beers and approachable classics at once, it stands out as an easy stop for a casual drink around Okayama Station.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroCRAFT Rainbow in Nodaya-cho, Okayama City, has put out today’s tap lineup.
MugiWait, five taps? That already sounds fun!
Hop BroExactly. With GrapefruitsSour, Paleale, BloodOrangeIPA, Saison, and Pilsner, you can instantly see the flavor map.
MugiWhoa, but what’s the real difference between a sour and an IPA? Their names sound intense!
Hop BroA sour puts acidity in the spotlight, while an IPA leads with hop aroma and bitterness. That’s why it’s perfect for side-by-side tasting.
MugiI see, and that Fresh Sour Grapefruit mentioned in the article sounds super interesting!
Hop BroThey’ve got Shimanami Brewery’s version, plus moonrise’s Yoizuki, Y Market’s Minamichita Black Orange IPA, 3tree’s Marcobe, and even Sapporo Classic, which makes it interesting how characterful beers and classics coexist.
MugiSeriously, that makes it way too convenient to plan a beer crawl around Okayama Station.
Hop BroAnd the shop is non-smoking with a separate smoking area, opens at 3 p.m. Friday through Monday and at 5 p.m. Tuesday through Thursday, and you can drink until midnight.
MugiThat’s the kind of place where ‘just one drink’ is a dangerous plan!
Hop BroIt is, but on days like this I’d want to start with a pale ale, move to a saison, and finish with an IPA. Let’s toast now.
MugiAgreed! I’m starting with a grapefruit sour!
