Himalaya table Taps Minoh Beer’s Peach Weizen and Seven More
Himalaya table, a beer pub in Kanda, Tokyo, has announced its tap lineup for September 29, 2026. The selection includes Minoh Beer’s Peach Weizen, Ushとら’s citrus-forward SIPA, and a range of lagers, pale ales, IPAs, and IPLs.
Hop BroHimalaya table in Kanda is tapping eight distinctive beers on September 29. It is a great lineup for sampling alongside Nepalese food.
MugiEight beers? The first one catching my eye is Minoh Beer’s Peach Weizen - Early! Is peach beer basically like juice?
Hop BroIt should highlight peach nuances with a Weizen’s soft, smooth mouthfeel. That gentle wheat character can give the fruit a lovely base.
MugiWeizen suddenly sounds like a spell! Does that fluffy wheat character taste a little like bread?
Hop BroThat is a fair comparison. A Weizen is a German-style beer made with wheat malt, which often makes it feel smoother. Think of it as a happy landing spot for peach.
MugiGot it! Then Ushitorra’s Kan Muryo (SIPA) sounds like a citrus traffic jam—in the best way!
Hop BroSIPA means Session IPA. It keeps IPA-style hop aroma while aiming for an easier, lighter-drinking profile. It is ideal when you want bright citrusy hops.
MugiSo “session” is not a long meeting! That sounds like it would pair easily with spices in Nepalese dishes.
Hop BroExactly. Start with Nihonkai Club’s Pilsner, then explore Oni Densetsu’s Galaxy single-hop pale ale and T.Y.HARBOR’s Botanical IPA. There is even a Session IPL on tap.
MugiFrom lager and IPA to Noble Cider’s Village tart, choosing is the happiest problem! Let’s head to Himalaya table in Kanda and toast our first glass!
Himalaya table, a beer pub in Uchikanda, Tokyo, has released its tap lineup for Tuesday, September 29. Known for pairing craft beer with Nepalese cuisine and spices, the venue is offering a varied selection for drinkers interested in comparing different styles.
One highlight is Minoh Beer’s seasonal “Peach Weizen - Wase -,” which combines peach character with the soft, rounded profile associated with wheat beer. Ushとら’s “Kanmu Ryo (SIPA)” brings a citrus-led take on the session IPA style, making it a suitable choice for those looking for a bright and easy-drinking pint.
The lineup also includes Nihonkai Club’s “Pilsner,” Noble Cider’s “Village tart,” Onidensetsu’s “Kinki Pale Ale – Galaxy Single Hop Version,” T.Y.HARBOR’s “Botanical IPA,” Swan Lake Beer’s “Swan Lake IPA,” and Hokkaido-based Hop Koudan’s “Ignition - Session IPL -.”
With a crisp pilsner, a single-hop pale ale, aromatic IPAs, and a session IPL all appearing alongside the fruit-accented wheat beer, the selection covers a broad range of flavors and intensities. Guests can choose a beer to match their meal or sample several styles over the course of an evening.
Himalaya table is located on the second floor of Daido Building, 3-5-5 Uchikanda, Chiyoda-ku, Tokyo. Visitors should check availability at the pub, as tap selections may change.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHimalaya table in Kanda is tapping eight distinctive beers on September 29. It is a great lineup for sampling alongside Nepalese food.
MugiEight beers? The first one catching my eye is Minoh Beer’s Peach Weizen - Early! Is peach beer basically like juice?
Hop BroIt should highlight peach nuances with a Weizen’s soft, smooth mouthfeel. That gentle wheat character can give the fruit a lovely base.
MugiWeizen suddenly sounds like a spell! Does that fluffy wheat character taste a little like bread?
Hop BroThat is a fair comparison. A Weizen is a German-style beer made with wheat malt, which often makes it feel smoother. Think of it as a happy landing spot for peach.
MugiGot it! Then Ushitorra’s Kan Muryo (SIPA) sounds like a citrus traffic jam—in the best way!
Hop BroSIPA means Session IPA. It keeps IPA-style hop aroma while aiming for an easier, lighter-drinking profile. It is ideal when you want bright citrusy hops.
MugiSo “session” is not a long meeting! That sounds like it would pair easily with spices in Nepalese dishes.
Hop BroExactly. Start with Nihonkai Club’s Pilsner, then explore Oni Densetsu’s Galaxy single-hop pale ale and T.Y.HARBOR’s Botanical IPA. There is even a Session IPL on tap.
MugiFrom lager and IPA to Noble Cider’s Village tart, choosing is the happiest problem! Let’s head to Himalaya table in Kanda and toast our first glass!
