RE:NAMAGrauzy anniversary collaboration beer to be tapped at Grau Craft beer bar
At Grau Craft beer bar in Fujimino, Saitama, the collaboration beer 'RE:NAMAGrauzy' tied to the 5th anniversary event will be tapped on April 3. It is a Hazy IPA brewed by NAMACHAん Brewing, and a tap takeover is also planned for the day.
Hop BroAt Grau Craft beer bar in Fujimino, a 5th anniversary collaboration beer is going to be tapped. It's called 'RE:NAMAGrauzy,' and it's a beer brewed by NAMACHAん Brewing.
MugiWhoa! The name sounds powerful! RE:NAMAGrauzy is the kind of name you want to remember!
Hop BroThe style is Hazy IPA, and the ABV is 7.0%. It has that rich hazy character, but the key is that it is designed not to feel too heavy.
MugiI see! But does hazy mean it's just a cloudy beer? I want a little more explanation than that!
Hop BroExactly. It's not just about the haziness you see; the soft mouthfeel and the way the aroma spreads are the real points. This one uses Citra hops generously, so it's designed to deliver a strong citrus-like aroma.
MugiThat sounds delicious! The moment I hear citrus aroma, I already want to bring the glass to my nose!
Hop BroAnd it's not just rich for the sake of being rich - it reportedly finishes dry. It's the kind of beer that makes you want another glass, which is dangerous.
MugiCalling it dangerous makes it sound like you're actively trying to get me to drink! But I get it - this is a want-another-glass kind of beer!
Hop BroThe brewer's comments are also exciting: it's presented as a beer rebuilt with current techniques from a recipe brewed five years ago. It really feels like an anniversary reinterpretation, and it has a story behind it.
MugiI love that kind of thing... Drinking the accumulation of five years would probably move me a little.
Hop BroAnd on April 3, it's from 5:00 PM to 11:00 PM, with a tap takeover by NAMACHAん Brewing as well. The inside of Grau Craft beer bar should feel especially festive.
MugiI want to go! I want to toast on the tapping day and work my way through all the kegs one by one!
Hop BroThen it's decided. Let's drink RE:NAMAGrauzy in Fujimino and taste the whole anniversary atmosphere along with it.
MugiYeah, this is one I have to drink! Let's celebrate with a hazy pint and enjoy the party mood with every sip!
A collaboration beer will be introduced at 'Grau Craft beer bar' in Fujimino, Saitama Prefecture, to coincide with its 5th anniversary event. The beer being tapped is 'RE:NAMAGrauzy,' crafted by NAMACHAん Brewing. It is a Hazy IPA with an ABV of 7.0%.
This beer is designed with generous use of Citra hops, giving it a citrus-like aroma. It has the thick, juicy character typical of a hazy beer, but finishes dry without leaving a heavy impression, making it the kind of beer that tempts you to reach for another glass. In the brewer's comments, it is introduced as a beer rebuilt with current techniques from a recipe brewed five years ago, giving it a strong anniversary significance.
Grau Craft beer bar, the venue for the event, is a beer pub where craft beer can be enjoyed on a daily basis. On the anniversary day, in addition to the tapping of the collaboration beer, NAMACHAん Brewing will also hold a tap takeover, and the lineup inside the bar is expected to become even livelier. For beer lovers, there should be plenty of enjoyment in following how the flavors change in step with this anniversary milestone.
Event Information
- Date and time: April 3, 5:00 PM-11:00 PM (L.O. 10:30 PM)
- Venue: Grau Craft beer bar
- Address: 372-9 Niaima, Fujimino, Saitama Prefecture
- Details: 5th anniversary event, tapping of the collaboration beer 'RE:NAMAGrauzy', NAMACHAん Brewing TTO
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt Grau Craft beer bar in Fujimino, a 5th anniversary collaboration beer is going to be tapped. It's called 'RE:NAMAGrauzy,' and it's a beer brewed by NAMACHAん Brewing.
MugiWhoa! The name sounds powerful! RE:NAMAGrauzy is the kind of name you want to remember!
Hop BroThe style is Hazy IPA, and the ABV is 7.0%. It has that rich hazy character, but the key is that it is designed not to feel too heavy.
MugiI see! But does hazy mean it's just a cloudy beer? I want a little more explanation than that!
Hop BroExactly. It's not just about the haziness you see; the soft mouthfeel and the way the aroma spreads are the real points. This one uses Citra hops generously, so it's designed to deliver a strong citrus-like aroma.
MugiThat sounds delicious! The moment I hear citrus aroma, I already want to bring the glass to my nose!
Hop BroAnd it's not just rich for the sake of being rich - it reportedly finishes dry. It's the kind of beer that makes you want another glass, which is dangerous.
MugiCalling it dangerous makes it sound like you're actively trying to get me to drink! But I get it - this is a want-another-glass kind of beer!
Hop BroThe brewer's comments are also exciting: it's presented as a beer rebuilt with current techniques from a recipe brewed five years ago. It really feels like an anniversary reinterpretation, and it has a story behind it.
MugiI love that kind of thing... Drinking the accumulation of five years would probably move me a little.
Hop BroAnd on April 3, it's from 5:00 PM to 11:00 PM, with a tap takeover by NAMACHAん Brewing as well. The inside of Grau Craft beer bar should feel especially festive.
MugiI want to go! I want to toast on the tapping day and work my way through all the kegs one by one!
Hop BroThen it's decided. Let's drink RE:NAMAGrauzy in Fujimino and taste the whole anniversary atmosphere along with it.
MugiYeah, this is one I have to drink! Let's celebrate with a hazy pint and enjoy the party mood with every sip!
