Sapporo's Homebase AFRO’s Announces Arrival of CATHOP's "Teineipa"
In an Instagram post at 7:42 PM on February 28, 2026, Sapporo's Homebase AFRO’s announced the arrival of CATHOP's "Teineipa," alongside the day's business hours. It was presented as a "refreshing HAZY" with wheat-driven creaminess and fruitiness, plus a crisp bitterness that comes through at the end.
Hop BroBreaking news: Sapporo's Homebase AFRO’s posted at 7:42 PM on February 28, 2026 to announce that CATHOP's "Teineipa" had arrived.
MugiWhoa! "Teineipa" sounds cute! What kind of beer is it?
Hop BroIt was introduced as a "refreshing HAZY," with wheat-driven creaminess and fruitiness, plus a clean, refreshing bitterness at the finish. It even has a banana-like nuance.
MugiWhat? A HAZY that's refreshing? So it's hazy but still crisp? My brain is stuck in traffic!
Hop BroGood one. Here, HAZY refers to a softer look and mouthfeel, and since it's 16 IBU, the bitterness is restrained. So it's designed not to feel too heavy, and to finish light.
MugiOhhh, hearing the numbers makes it click! So how dangerous is it for gulping it down?
Hop BroAt 6% ABV, you shouldn't let your guard down. It's an American-Belgo-Style Ale, and what makes Teineipa interesting is the overlap of citrus aroma and banana aroma.
MugiAmerican, Belgian, Sapporo, and banana!? That is a festival of information!
Hop BroAnd CATHOP is a microbrewery that converted a house in Sapporo's Teineimaeda area, handling everything from brewing to bottling. Local beer made locally, then drunk at local shops, is what makes the circulation so exciting.
MugiAmazing! And Homebase AFRO’s is starting Sunday lunch from March 1 too, right? Then it's basically impossible not to go for Teineipa at noon!
Hop BroExactly. Let's go have Teineipa as the first beer at lunch and experience that creamy-to-refreshing-bitter finish!
MugiYeah! Just imagining it is making my throat clench. I want to drink it right now!
In a post made on February 28, 2026 ("Open again today, 2/28."), Sapporo restaurant Homebase AFRO’s announced the arrival of CATHOP's "Teineipa." The post described the beer as having a "creamy, fruity mouthfeel from wheat," "a refreshing bitterness that comes in afterward," and as a "refreshing HAZY." It also mentioned banana-like nuances as you keep drinking.
What stands out in this announcement is CATHOP's production background. According to the shop's explanation, the brewery is presented as a maker that renovated a home in Sapporo's Teineimaeda area and handles everything from brewing to bottling. In fact, CATHOP's official online store also states that it is "a microbrewery created by renovating a detached house in Sapporo's Teine Ward into a brewery." This points to a local, circular craft beer experience, with beers designed and brewed in the area and served at nearby restaurants.
According to the store listing, "Teineipa" is an American-Belgo-Style Ale with 6% ABV and 16 IBU. Citrus and banana aromas are noted as part of its profile, which aligns with the comments in this post. The aroma is lively, the bitterness is not overly strong, and the beer seems designed to be easy to pair both with meals and on its own.
The post also announced that Sunday-only lunch service will begin on March 1, showing that the venue is also building a stronger flow for daytime visits and craft beer service. In Sapporo's beer scene, not only brewery announcements but also these "arrival posts" from restaurants and bars have become an important source of information for beer drinkers.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroBreaking news: Sapporo's Homebase AFRO’s posted at 7:42 PM on February 28, 2026 to announce that CATHOP's "Teineipa" had arrived.
MugiWhoa! "Teineipa" sounds cute! What kind of beer is it?
Hop BroIt was introduced as a "refreshing HAZY," with wheat-driven creaminess and fruitiness, plus a clean, refreshing bitterness at the finish. It even has a banana-like nuance.
MugiWhat? A HAZY that's refreshing? So it's hazy but still crisp? My brain is stuck in traffic!
Hop BroGood one. Here, HAZY refers to a softer look and mouthfeel, and since it's 16 IBU, the bitterness is restrained. So it's designed not to feel too heavy, and to finish light.
MugiOhhh, hearing the numbers makes it click! So how dangerous is it for gulping it down?
Hop BroAt 6% ABV, you shouldn't let your guard down. It's an American-Belgo-Style Ale, and what makes Teineipa interesting is the overlap of citrus aroma and banana aroma.
MugiAmerican, Belgian, Sapporo, and banana!? That is a festival of information!
Hop BroAnd CATHOP is a microbrewery that converted a house in Sapporo's Teineimaeda area, handling everything from brewing to bottling. Local beer made locally, then drunk at local shops, is what makes the circulation so exciting.
MugiAmazing! And Homebase AFRO’s is starting Sunday lunch from March 1 too, right? Then it's basically impossible not to go for Teineipa at noon!
Hop BroExactly. Let's go have Teineipa as the first beer at lunch and experience that creamy-to-refreshing-bitter finish!
MugiYeah! Just imagining it is making my throat clench. I want to drink it right now!
