B.M.B Brewery to Release New Collaboration HIGASHIE at 3:00 PM on March 17
Miyazaki's B.M.B Brewery will release the collaboration beer "HIGASHIE" at 3:00 PM on March 17, 2026. In addition to its work with Derailleur Brew Works, two beer influencers are also involved in this "quattro collaboration," resulting in a smoothie sour layered with fruit.
Hop BroToday, the one I want to check out is B.M.B Brewery's new release, HIGASHIE, going on sale at 3:00 PM on March 17!
MugiWhoa! That Miyazaki brewery? And the name already sounds strong: the new collaboration HIGASHIE!
Hop BroThe partner is Derailleur Brew Works, and two influencers are also involved, so it's a quattro collaboration project.
MugiWhat?! Is that like a four-person finishing move? What's so amazing about this quattro collaboration?
Hop BroIt's not just about developing the recipe together. The presentation is linked too, and it connects with their beer "NISHIE" through a label that links together when placed side by side, which is really cool.
MugiOhhh! So the two beers complete the whole picture together! And the style was listed as smoothie sour?
Hop BroSimply put, it's like a drinkable dessert with lots of fruit character and a tart edge. And with an ABV of just 4.0%, it's easy to enjoy.
MugiBanana, apple, mango, peach, sour cherry, lime, and custard... that's so packed with fruit it's almost funny!
Hop BroB.M.B started in Jingu in 2018, then completed a new expanded brewery in Kiyotake in July 2024, so they're really putting from beer to culture into practice.
MugiI've decided already. I want to line up HIGASHIE and NISHIE for the full two-beer experience!
Hop BroThat's the best. It feels perfect for a spring drink, so let's toast with HIGASHIE tonight.
MugiAgreed! First, let's get two glasses ready and drink it right away!
B.M.B Brewery (Miyazaki) announced on Instagram that its new release, "HIGASHIE," will go on sale at 3:00 PM on Tuesday, March 17. The beer is a smoothie sour with an ABV of 4.0%. It uses banana, apple, mango, peach, sour cherry, lime, and custard cream, creating a design that layers the sweetness and tartness of multiple fruits.
The core of this release is its collaboration with Derailleur Brew Works. In the post, it is described as a "quattro collaboration" involving `@naomin_beer` and `@yuckey_brewing` as well, showing that this is more than just a joint recipe development project. Another notable feature is that it is designed so it connects with the collaboration beer "NISHIE," which will be released by Derailleur Brew Works, with the labels matching up. It is a release built to include the experience of enjoying the two beers side by side.
Looking at the brewery's background makes the context of this move even clearer. According to the official website, B.M.B BREWERY launched in Jingu, Miyazaki City in November 2018, and completed a new expanded brewery in Kiyotake, Miyazaki City in July 2024. Under the slogan "from beer to culture," it has promoted a commitment to craft beer that does not stay within fixed boundaries. This collaboration appears to be a new release that brings that concept to life through both taste and presentation.
The purchase route is 안내ed in the post via the wholesale e-commerce site linked in the profile. For restaurants and liquor retailers, it looks like a release that would be easy to incorporate into spring offerings as a beer with a lower ABV and fruit-driven character.
Reference: Instagram post, B.M.B Brewery official site
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, the one I want to check out is B.M.B Brewery's new release, HIGASHIE, going on sale at 3:00 PM on March 17!
MugiWhoa! That Miyazaki brewery? And the name already sounds strong: the new collaboration HIGASHIE!
Hop BroThe partner is Derailleur Brew Works, and two influencers are also involved, so it's a quattro collaboration project.
MugiWhat?! Is that like a four-person finishing move? What's so amazing about this quattro collaboration?
Hop BroIt's not just about developing the recipe together. The presentation is linked too, and it connects with their beer "NISHIE" through a label that links together when placed side by side, which is really cool.
MugiOhhh! So the two beers complete the whole picture together! And the style was listed as smoothie sour?
Hop BroSimply put, it's like a drinkable dessert with lots of fruit character and a tart edge. And with an ABV of just 4.0%, it's easy to enjoy.
MugiBanana, apple, mango, peach, sour cherry, lime, and custard... that's so packed with fruit it's almost funny!
Hop BroB.M.B started in Jingu in 2018, then completed a new expanded brewery in Kiyotake in July 2024, so they're really putting from beer to culture into practice.
MugiI've decided already. I want to line up HIGASHIE and NISHIE for the full two-beer experience!
Hop BroThat's the best. It feels perfect for a spring drink, so let's toast with HIGASHIE tonight.
MugiAgreed! First, let's get two glasses ready and drink it right away!
