JINGLE BEER&DINING posts a Sept. 3 tap list with four Japanese craft beers
JINGLE BEER&DINING in Yokohama’s Nishi Ward shared its tap list for Thursday, September 3. The lineup centers on four Japanese craft beers, including Sankt Gallen’s Shonan Gold.
Hop BroToday’s JINGLE BEER&DINING tap list for September 3 looks strong, and the lineup of four Japanese craft beers is really well balanced.
MugiWhat, craft beer with creative Chinese food in a basement spot? That already sounds perfect! Which four Japanese taps are on?
Hop BroThey’ve got Shonan Gold from Sankt Gallen in Kanagawa, Shonan Gold up front, then OH!LA!HO BEER’s Oraho Amber Ale from Nagano, Minoh Weizen from Osaka, and Hansharo Beer’s Peach White IPA Yumemizuki Ver. from Shizuoka.
MugiWhat is this, the regional beer all-stars? I feel like I just traveled across Japan from the names alone!
Hop BroAnd each one has a clear role: Shonan Gold brings citrus brightness, Oraho Amber Ale gives malt richness , Minoh Weizen has soft wheat character, and the Peach White IPA shows that fruity white IPA vibe.
MugiHold on, fruity white IPA vibe sounds like you just turned this into a beer vocabulary exam. Is it white? Is it IPA? Which one wins?
Hop BroFair question. A white IPA blends the light feel of a Belgian white with IPA-level hop aroma, so it lands soft on the nose and then finishes crisp.
MugiOhhh, got it! So Minoh Weizen is the one handling that soft wheat feel . The name sounds intense, but the personality is fluffy!
Hop BroExactly. This is not a one-and-done kind of list. It’s the kind of setup that begs for a tasting flight order with food.
MugiThat sounds ridiculously fun. You sit in that calm underground space, snack on Chinese dishes, and compare the differences by region one by one, right?
Hop BroThat’s the move. For a Yokohama night where you want to flow smoothly from first sip to full meal, I honestly want to pour the first glass right now.
MugiThen it’s settled. I absolutely want to drink them all in order tonight, and finish with a toast to Shonan Gold!
On Thursday, September 3, JINGLE BEER&DINING posted its daily craft beer lineup. The pub sits in the basement level of the Minamisaiwai area near Yokohama Station West Exit, and pairs creative Chinese dishes with craft beer, making it a natural stop for dinner and drinks.
The list features four clearly differentiated beers from across Japan. From Kanagawa, there is Sankt Gallen’s "Shonan Gold." The other pours are OH!LA!HO BEER’s "Oraho Amber Ale" from Nagano, Minoh Beer’s "Minoh Weizen" from Osaka, and Hansharo Beer’s "Peach White IPA Yumemizuki Ver." from Shizuoka. Together, they cover citrusy brightness, malt depth, wheat-driven softness, and a lighter fruit-forward IPA profile.
In a relaxed basement setting, the lineup works well for slowly moving from the first glass into food. For drinkers in Yokohama who want to compare domestic craft styles side by side, it is the kind of tap list worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s JINGLE BEER&DINING tap list for September 3 looks strong, and the lineup of four Japanese craft beers is really well balanced.
MugiWhat, craft beer with creative Chinese food in a basement spot? That already sounds perfect! Which four Japanese taps are on?
Hop BroThey’ve got Shonan Gold from Sankt Gallen in Kanagawa, Shonan Gold up front, then OH!LA!HO BEER’s Oraho Amber Ale from Nagano, Minoh Weizen from Osaka, and Hansharo Beer’s Peach White IPA Yumemizuki Ver. from Shizuoka.
MugiWhat is this, the regional beer all-stars? I feel like I just traveled across Japan from the names alone!
Hop BroAnd each one has a clear role: Shonan Gold brings citrus brightness, Oraho Amber Ale gives malt richness , Minoh Weizen has soft wheat character, and the Peach White IPA shows that fruity white IPA vibe.
MugiHold on, fruity white IPA vibe sounds like you just turned this into a beer vocabulary exam. Is it white? Is it IPA? Which one wins?
Hop BroFair question. A white IPA blends the light feel of a Belgian white with IPA-level hop aroma, so it lands soft on the nose and then finishes crisp.
MugiOhhh, got it! So Minoh Weizen is the one handling that soft wheat feel . The name sounds intense, but the personality is fluffy!
Hop BroExactly. This is not a one-and-done kind of list. It’s the kind of setup that begs for a tasting flight order with food.
MugiThat sounds ridiculously fun. You sit in that calm underground space, snack on Chinese dishes, and compare the differences by region one by one, right?
Hop BroThat’s the move. For a Yokohama night where you want to flow smoothly from first sip to full meal, I honestly want to pour the first glass right now.
MugiThen it’s settled. I absolutely want to drink them all in order tonight, and finish with a toast to Shonan Gold!
