Kyoto Brewing’s “Tadaima” and Nara Brewing’s “STUDY IN ROUGE” are tapped at GRANDPA FISH & CHIPS in Kameido
GRANDPA FISH & CHIPS in Kameido announced a NEW 2TAP lineup for its Sunday, April 26 business hours from 15:00 to 20:00. Kyoto Brewing’s “Tadaima” and Nara Brewing’s “STUDY IN ROUGE” are on tap, offering a pairing that can be enjoyed with the shop’s signature fish and chips.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, a NEW 2TAP opened. On Sunday, April 26, from 15:00 to 20:00, it’s nice that you can drink from the afternoon.
MugiWhat, from 3 p.m. on Sunday!? Being able to drink from the afternoon is the best. And it’s a fish and chips place, right?
Hop BroExactly. The star is GRANDPA FISH & CHIPS. It’s counter-centered, with five taps, and when you pair the freshly fried fish and chips with it, the beer’s carbonation cuts cleanly through the richness of the oil.
MugiWhat do you mean, cut through the oil? Something like resetting with carbonation?
Hop BroExactly that. It clears your palate once and makes the next sip taste better. The two beers on tap this time are Kyoto Brewing’s “Tadaima” and Nara Brewing’s “STUDY IN ROUGE”, which makes it interesting because you can compare the character of different breweries.
MugiOhhh! That’s the fun of a tasting comparison. The name “ROUGE” sounds strong somehow, and it catches my attention!
Hop BroRight? You can let your imagination run from the name alone. The article doesn’t go into detailed style descriptions, but it feels like these are two beers to enjoy for their barrel character as-is, with a quietly delicious vibe rather than anything flashy.
MugiThat sounds great! But in beer jargon you say tap. What exactly is that?
Hop BroA tap is the faucet on a beer server. This time, two beers are newly tapped, so it’s easiest to picture it as two of the shop’s five taps being swapped out.
MugiI see! Then today it’s fish and chips in one hand and “Tadaima” or “STUDY IN ROUGE” in the other. My throat is already waiting for beer!
Hop BroAgreed. These kinds of Sunday 2TAP setups are nice because you can stop by without any pressure. A relaxed drink in Kameido, and then finishing with fish and chips sounds about right.
Two New Taps
At the Kameido beer pub GRANDPA FISH & CHIPS , the shop announced a NEW 2TAP lineup for its Sunday, April 26 service. Business hours were 15:00-20:00, with last orders at 19:00. It’s a setup that makes it easy to stop by early on a Sunday, better suited to a slow drink in the afternoon than to an after-work pint.
The two beers on tap that day were Kyoto Brewing’s “Tadaima” and Nara Brewing’s “STUDY IN ROUGE”. In the post, both were introduced as newly tapped kegs, making for a lineup that lets you compare the distinct character of two different breweries. “Tadaima” was presented as a Kyoto Brewing beer, while “STUDY IN ROUGE” was introduced as a pour from Nara Brewing.
As the name suggests, GRANDPA FISH & CHIPS is a beer pub where fish and chips take center stage. Tucked into Kameido’s calm neighborhood streets, the small shop has a counter-focused interior with five craft beer taps lined up along the bar. Pairing the beers with freshly fried fish and chips or chicken and chips lets you enjoy how naturally the drinks and food work together. Rather than flashy presentation, this is the kind of place that serves good beer as part of everyday life, and this two-tap announcement showed that strength clearly.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt GRANDPA FISH & CHIPS in Kameido, a NEW 2TAP opened. On Sunday, April 26, from 15:00 to 20:00, it’s nice that you can drink from the afternoon.
MugiWhat, from 3 p.m. on Sunday!? Being able to drink from the afternoon is the best. And it’s a fish and chips place, right?
Hop BroExactly. The star is GRANDPA FISH & CHIPS. It’s counter-centered, with five taps, and when you pair the freshly fried fish and chips with it, the beer’s carbonation cuts cleanly through the richness of the oil.
MugiWhat do you mean, cut through the oil? Something like resetting with carbonation?
Hop BroExactly that. It clears your palate once and makes the next sip taste better. The two beers on tap this time are Kyoto Brewing’s “Tadaima” and Nara Brewing’s “STUDY IN ROUGE”, which makes it interesting because you can compare the character of different breweries.
MugiOhhh! That’s the fun of a tasting comparison. The name “ROUGE” sounds strong somehow, and it catches my attention!
Hop BroRight? You can let your imagination run from the name alone. The article doesn’t go into detailed style descriptions, but it feels like these are two beers to enjoy for their barrel character as-is, with a quietly delicious vibe rather than anything flashy.
MugiThat sounds great! But in beer jargon you say tap. What exactly is that?
Hop BroA tap is the faucet on a beer server. This time, two beers are newly tapped, so it’s easiest to picture it as two of the shop’s five taps being swapped out.
MugiI see! Then today it’s fish and chips in one hand and “Tadaima” or “STUDY IN ROUGE” in the other. My throat is already waiting for beer!
Hop BroAgreed. These kinds of Sunday 2TAP setups are nice because you can stop by without any pressure. A relaxed drink in Kameido, and then finishing with fish and chips sounds about right.
