Our Brewing's 19-Tap Takeover at CRAFT BEER BAR IBREW Ginza
At CRAFT BEER BAR IBREW Ginza, a 19-tap takeover by Fukui's Our Brewing will be held from April 11 to 12. From the advance release "Yuzu Dragon" onward, a diverse lineup of draft beers will showcase the distinct character of yuzu, fruit, and hops.
Hop BroFrom April 11 to 12, a 19-tap takeover is coming to IBREW Ginza. Fukui's Our Brewing will line up a whole row of draft beers, so it's a pretty impressive event.
MugiWhoa! Isn't 19 taps too many? And what exactly happens in a takeover?
Hop BroSimply put, it's a festival where the brewery fills the bar's taps. The main draw this time is the advance release Yuzu Dragon, a yuzu-infused Sake Pale Ale born from the flow of the previously popular Yellow Dragon.
MugiSake Pale Ale? What's that? So it's like a Japanese sake-like pale ale? My head is already turning all yuzu!
Hop BroTo put it simply, it's like layering drinkability from a pale ale with Japanese nuances and aromatic depth. And this time the range of styles is huge, with British Pale Ale, Cold IPA, and even Oat Cream Hazy IPA on tap, so comparing the hop character is a lot of fun.
MugiWow, just hearing that makes it sound like a tasting trip! Comparing hops could make it feel like you're going around the world through beer!
Hop BroWhat's more, representative Okada is scheduled to come by, and Chef Anezaki's yuzu menu will be there too. The strong point is that you can enjoy not just the draft beer, but also the pairings with food.
MugiThat's amazing! A set of beer and yuzu dishes sounds like something my mouth would order on its own! Souvenir beers and limited-edition goods too? That's unfair!
Hop BroIBREW Ginza has that beer-pub atmosphere where you can casually compare draft beers, so it's a perfect fit for this event. You don't often get a chance to take in 19 draft beers at once.
MugiThen there's no choice but to go! How am I supposed to handle this urge to drink right now, Hop bro!
Held from April 11 to 12
At CRAFT BEER BAR IBREW Ginza, a 19-tap takeover by Fukui's Our Brewing will take place. The highlight this time is the advance release of the collaboration beer "Yuzu Dragon." It was born from the venue's idea after they took a liking to the previously released "Yellow Dragon," and it is introduced as a Sake Pale Ale with yuzu added.
What stands out about the tap list is its wide range of styles. British Pale Ale's "Four Dimensions," Cold IPA's "Hoppy Hour Ver. Waimea," "Hoppy Hour Ver. JBC," and "Hoppy Hour Ver. Anchovy," and Oat Cream Hazy IPA's "Magic Flavour Ver. JBC," "Magic Flavour Ver. Brewer's Blend," and "Magic Flavour Ver. Elani" make it easy to compare the differences in hops. Also on tap are "Snow Buddy," "Berry S'OUR," "Oat My Valentine," "Fukufuku Ale," "Lupulin Rex," "Täglich Pils," "Hop Breeze," "Daybreaker," "Runner's High," "Second," and "Uchiura Lemon Ale."
At the venue, there are also plans for a visit from representative Okada and a yuzu menu by Chef Anezaki. In addition, souvenir beers and limited-edition goods from the brewery will be available, expanding the appeal beyond draft beer to include food pairings and take-home fun.
IBREW Ginza has the inviting atmosphere of a beer pub where you can casually compare draft beers. For craft beer drinkers, it should be a chance to take in 19 taps at once and experience collaboration beers centered on yuzu plus a variety of styles all together.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroFrom April 11 to 12, a 19-tap takeover is coming to IBREW Ginza. Fukui's Our Brewing will line up a whole row of draft beers, so it's a pretty impressive event.
MugiWhoa! Isn't 19 taps too many? And what exactly happens in a takeover?
Hop BroSimply put, it's a festival where the brewery fills the bar's taps. The main draw this time is the advance release Yuzu Dragon, a yuzu-infused Sake Pale Ale born from the flow of the previously popular Yellow Dragon.
MugiSake Pale Ale? What's that? So it's like a Japanese sake-like pale ale? My head is already turning all yuzu!
Hop BroTo put it simply, it's like layering drinkability from a pale ale with Japanese nuances and aromatic depth. And this time the range of styles is huge, with British Pale Ale, Cold IPA, and even Oat Cream Hazy IPA on tap, so comparing the hop character is a lot of fun.
MugiWow, just hearing that makes it sound like a tasting trip! Comparing hops could make it feel like you're going around the world through beer!
Hop BroWhat's more, representative Okada is scheduled to come by, and Chef Anezaki's yuzu menu will be there too. The strong point is that you can enjoy not just the draft beer, but also the pairings with food.
MugiThat's amazing! A set of beer and yuzu dishes sounds like something my mouth would order on its own! Souvenir beers and limited-edition goods too? That's unfair!
Hop BroIBREW Ginza has that beer-pub atmosphere where you can casually compare draft beers, so it's a perfect fit for this event. You don't often get a chance to take in 19 draft beers at once.
MugiThen there's no choice but to go! How am I supposed to handle this urge to drink right now, Hop bro!
