Tap lineup refreshed at TDM 1874 Brewery, with four house beers now on offer
The tap list has been updated at TDM 1874 Brewery, a brewpub in Tokichiba, Midori Ward, Yokohama City. The current lineup features the IPA "Draconification," a gose made with Hamanashi pears, the limited-batch "Prickly Pear," and the NEIPA "Snow Globe," all ready to be enjoyed with a meal.
Hop BroThe taps have been refreshed at TDM 1874 Brewery in Tokichiba, Midori Ward, Yokohama City. All four beers this time have strong personalities, so it’s a lineup that’s especially fun to compare side by side.
MugiWhoa! Even with just four beers, they all have totally different characters? That phrase range of personalities already makes me hungry just reading it!
Hop BroFirst up is the IPA Draconification. It has grapefruit-like citrus aroma, plus notes of tropical fruit and dark cherry, and its firm body gives it plenty of satisfying depth.
MugiBody? What is that, like a beer physique? What does firm body mean in beer terms?
Hop BroSimply put, it refers to the thickness of the mouthfeel and overall heft. Rather than disappearing lightly and quickly, it has the presence of malt, which is why you get that satisfying depth that feels so IPA-like.
MugiI see! So the next one, Hamanashi Gose, already sounds refreshing from the name alone, and it has that local feel too, which makes me curious!
Hop BroThis is a gose made with Hamanashi pears from Aoba Ward, Yokohama City, and the fresh acidity and saltiness really stand out. It’s low-alcohol and crisp, so the acidity and saltiness make it a perfect match for hot days and for drinking with food.
MugiWait, fruit with saltiness!? That’s a total traffic jam of flavors! And low-alcohol and crisp sounds really easy to drink.
Hop BroThen there’s Prickly Pear, a limited-batch beer made with prickly pear pulp. Its vivid pink color layers a subtle sweetness and tartness, and it’s the kind of beer that lifts your mood just by looking at it.
MugiA pink beer is enough to get me excited! And a fruit-forward flavor sounds like something I could enjoy almost like dessert!
Hop BroTo finish, there’s the wheat-based NEIPA, Snow Globe. It brings aromas of pineapple, white grape, and mandarin orange, with dank and pine-resin notes too, and you can enjoy it for its haze and foam as well.
MugiWow, I want to drink them all! I’m in the mood to pair them with a Cuban sandwich or fish and chips and really move back and forth between food and beer!
Updated Tap List
At the brewpub of TDM 1874 Brewery, you can enjoy beers brewed in-house on tap. The four beers currently available show a clear range of personalities, which makes the lineup especially interesting.
- Draconification
An IPA characterized by grapefruit-like citrus aromatics and a firm body. It also carries notes of tropical fruit and dark cherry, making it a satisfying beer with plenty of depth.
- Hamanashi Gose
A gose made with "Hamanashi" pears harvested in Aoba Ward, Yokohama City. Fresh acidity and saltiness come to the forefront, creating a low-alcohol beer with a crisp, refreshing finish.
- Prickly Pear
A limited-batch beer made with prickly pear pulp. Its vivid pink color layers a subtle sweetness and tartness with a bright, refreshing aroma. It is well suited to those looking for a fruit-forward flavor.
- Snow Globe
A wheat-based New England IPA with aromas of pineapple, white grape, and mandarin orange. It also has dank and pine-resin flavors, and is enjoyable for its hazy appearance and delicate foam as well.
TDM 1874 Brewery is a brewpub located in Tokichiba, Midori Ward, Yokohama, Kanagawa. Its appeal lies not only in comparing beers on their own, but also in how easily they pair with food. The house recommendations include Cuban sandwiches, fish and chips, and sausage platters, and it is also easy to enjoy pairing IPAs with meat dishes, or gose and fruit-forward beers with lighter appetizers and fried foods.
Looking at the tap selection, this lineup brings together four beers with different directions: citrusy hop character, local fruit acidity, the sweet-and-tart brightness of limited ingredients, and the aroma of a hazy IPA. It is a lineup that makes it easy to choose based on your mood, and one that feels perfectly in line with a brewpub's style of moving back and forth between food and beer.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe taps have been refreshed at TDM 1874 Brewery in Tokichiba, Midori Ward, Yokohama City. All four beers this time have strong personalities, so it’s a lineup that’s especially fun to compare side by side.
MugiWhoa! Even with just four beers, they all have totally different characters? That phrase range of personalities already makes me hungry just reading it!
Hop BroFirst up is the IPA Draconification. It has grapefruit-like citrus aroma, plus notes of tropical fruit and dark cherry, and its firm body gives it plenty of satisfying depth.
MugiBody? What is that, like a beer physique? What does firm body mean in beer terms?
Hop BroSimply put, it refers to the thickness of the mouthfeel and overall heft. Rather than disappearing lightly and quickly, it has the presence of malt, which is why you get that satisfying depth that feels so IPA-like.
MugiI see! So the next one, Hamanashi Gose, already sounds refreshing from the name alone, and it has that local feel too, which makes me curious!
Hop BroThis is a gose made with Hamanashi pears from Aoba Ward, Yokohama City, and the fresh acidity and saltiness really stand out. It’s low-alcohol and crisp, so the acidity and saltiness make it a perfect match for hot days and for drinking with food.
MugiWait, fruit with saltiness!? That’s a total traffic jam of flavors! And low-alcohol and crisp sounds really easy to drink.
Hop BroThen there’s Prickly Pear, a limited-batch beer made with prickly pear pulp. Its vivid pink color layers a subtle sweetness and tartness, and it’s the kind of beer that lifts your mood just by looking at it.
MugiA pink beer is enough to get me excited! And a fruit-forward flavor sounds like something I could enjoy almost like dessert!
Hop BroTo finish, there’s the wheat-based NEIPA, Snow Globe. It brings aromas of pineapple, white grape, and mandarin orange, with dank and pine-resin notes too, and you can enjoy it for its haze and foam as well.
MugiWow, I want to drink them all! I’m in the mood to pair them with a Cuban sandwich or fish and chips and really move back and forth between food and beer!
