Want a Beer, a beer pub in Motomiyazumi, Utsunomiya, is open on June 11 from 15:00 to 22:00, with last orders at 21:30. Reservations are handled through the LINE link in the profile, and replies to Instagram DMs may be delayed. Even with a rainy evening, the kitchen is well stocked, making it a relaxed place to drink and eat.

The headline beer on this tap list is ONE LAP BEHIND, a collaboration between Hop Kotan and BLACK TIDE Brewing. In the post, it is described as opening with a vivid yuzu note carried by the carbonation, then moving into woody tones reminiscent of hinoki and lemongrass from Sorachi Ace, followed by the spicy aroma of saison yeast. It sounds like a beer with enough structure and brightness to work well at the table.

The food lineup leans heavily into seafood and beer-friendly dishes: Kesennuma bonito carpaccio, sardine sauté with arrabbiata sauce, house-smoked mackerel with ricotta, horse carpaccio, pappa alzucchine, clam and aonori spaghetti, and red sea bream acqua pazza. There are also fried fish, shrimp spaghetti, corn pizza, mortadella Bismarck pizza, and desserts such as house-made pistachio ice cream and Earl Grey crème brûlée. For drinkers who like pairing a characterful saison-leaning beer with a wide menu, this is an easy evening to build around.