Stand Umineko Hanare to Hold a 4-Day 7th Anniversary Event Starting November 21
The beer pub “Stand Umineko Hanare” in Osaka’s Shinsaibashi has unveiled its TAPLIST and food menu to coincide with its 7th anniversary event, “Umineko no Ongaeshi.” Over four days from Friday, November 21 to Monday, November 24, it will serve a lineup that includes new taps selected from breweries across Japan.
Hop BroMugi-chan, Stand Umineko Hanare in Osaka’s Shinsaibashi is holding a 7th anniversary event for four days from November 21 to 24. You really can’t miss this.
MugiWhat! The name Umineko no Ongaeshi already sounds fun, and being able to drink four days in a row is amazing!
Hop BroThe highlight this time is the tap list with first-time pours, letting you tour new breweries from all over Japan in one go, from Cloudy Sun and Phantom Blade to 0703STOUT.
MugiWhat is that! The high-IBU design you just mentioned sounds like a spell to me, I have no idea what it means!
Hop BroIBU is a measure of bitterness. The higher the number, the sharper and more bitter the beer, which is the kind of thing that really hits if you like West Coast styles.
MugiOhhh! So having everything from Hazy IPA to sour beers and stouts means the lineup has a huge style range, right!
Hop BroExactly. It has that easy-to-sample, move-around appeal, and because the taps change day by day, you have to check ahead if there’s a specific beer you want.
MugiThen I want to do a tasting challenge with ASOBI BEER’s Kyoto Sour Spot POG Seika and The Old Grey Brewery’s Shiraoi Maple!
Hop BroNice, they’re also serving thick-cut ham cutlet, hormone doteni, and gapao rice, so it’s the full event package, including food pairings.
MugiI can’t take it anymore. My stomach and my throat are fully in Shinsaibashi right now mode, so let’s go all out at 5 p.m. opening!
In an Instagram post from “Stand Umineko Hanare,” the TAPLIST for the 7th anniversary event, “Umineko no Ongaeshi,” was unveiled. The venue is the bar located on the 3rd floor of the Shin-Nihon Mitsudera Building on Osaka’s Shinsaibashi-suji, a standing-style spot where you can enjoy a wide range of craft beer.
This time’s taps were introduced in the post as a selection of new breweries from across Japan, including the first-ever tap at Stand Umineko. The announced beers are as follows.
- Cloudy Sun (DAWN BREWS / Tokyo)
- Phantom Blade (BLADE FACTORY BREWING / Gifu)
- OKTOBERFEST (GREAT DANE BREWING / Miyagi)
- Tribute V2 (BRIDGE BEERS BREWING / Hyogo)
- Kyoto Sour Spot POG Seika (ASOBI BEER / Kyoto)
- DRIFTED WEEKEND (PAINT PALETTE BREWING / Hyogo)
- Shiraoi Maple (The Old Grey Brewery / Hokkaido)
- 0703STOUT (Craft Ale Chigira Brewery / Gunma)
From Hazy IPA and West Coast to lager, ESB, sour ale, farmhouse ale, and stout, the lineup is notable for its wide stylistic range. It is designed to be easy to sample side by side, creating a tap list with the kind of “move-around appeal” that suits an event.
The food menu was also announced, featuring dishes that go well with beer, such as thick-cut ham cutlet, fried chicken wings, hormone doteni, and gapao rice. The post also clearly states that “the TAPLIST changes by day,” so if there is a particular beer you want, it is recommended to check the latest information before visiting.
Stand Umineko Hanare will be open from November 21 to 24, each day from 17:00 to 23:00.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroMugi-chan, Stand Umineko Hanare in Osaka’s Shinsaibashi is holding a 7th anniversary event for four days from November 21 to 24. You really can’t miss this.
MugiWhat! The name Umineko no Ongaeshi already sounds fun, and being able to drink four days in a row is amazing!
Hop BroThe highlight this time is the tap list with first-time pours, letting you tour new breweries from all over Japan in one go, from Cloudy Sun and Phantom Blade to 0703STOUT.
MugiWhat is that! The high-IBU design you just mentioned sounds like a spell to me, I have no idea what it means!
Hop BroIBU is a measure of bitterness. The higher the number, the sharper and more bitter the beer, which is the kind of thing that really hits if you like West Coast styles.
MugiOhhh! So having everything from Hazy IPA to sour beers and stouts means the lineup has a huge style range, right!
Hop BroExactly. It has that easy-to-sample, move-around appeal, and because the taps change day by day, you have to check ahead if there’s a specific beer you want.
MugiThen I want to do a tasting challenge with ASOBI BEER’s Kyoto Sour Spot POG Seika and The Old Grey Brewery’s Shiraoi Maple!
Hop BroNice, they’re also serving thick-cut ham cutlet, hormone doteni, and gapao rice, so it’s the full event package, including food pairings.
MugiI can’t take it anymore. My stomach and my throat are fully in Shinsaibashi right now mode, so let’s go all out at 5 p.m. opening!
