BiaMa Kitasenju Introduces Five Guest Beers With a Cherry Blossom Motif
On March 17, BiaMa Kitasenju posted five guest beers tailored to cherry blossom season. The lineup, featuring breweries such as Setouchi Brewery and BLACK TIDE, focuses on springlike aromas and flavors, offering a way to enjoy a hanami-style drink in Kitasenju.
Hop BroKitasenju is in full spring mode, and BiaMa Kitasenju dropped five sakura guest beers on March 17!
MugiWhat? That many, right by the station? A drink that feels like hanami is basically a win already!
Hop BroThe lineup is packed: Setouchi Brewery's two Sakura Hazy IPAs, HOP GARDEN's Sakura SAKE lager, BLACK TIDE's Sakura ver.6.0, and Otama's Harumachi Hazy IPA!
MugiWait, what! Do Hazy IPA and lager taste totally different?
Hop BroTotally different. Hazy is murky and juicy, while lager goes down crisp and clean. The Sakura SAKE lager is designed to bring a lightness that feels partly rice-derived, too.
MugiOhhh! So basically I should just hold a glass and host hanami inside the shop!
Hop BroExactly. Since BiaMa Kitasenju rotates its taps daily, the best part is being able to compare aroma and mouthfeel on the same day.
MugiBLACK TIDE's Sakura ver.6.0 sounds like a game update... if I drink it, will I evolve too?
Hop BroI can't promise evolution, but the version number suggests iterative refinement. Pair that with Otama's Harumachi Hazy IPA, and you've got the perfect spring combo!
MugiAll right, decision made. Tonight we're doing a sakura beer tasting in Kitasenju! Just thinking about it makes my throat thirsty!
The craft beer specialty shop "BiaMa Kitasenju" in Tokyo's Kitasenju district shared information about its springtime "sakura beer" offerings. The post title was "". In the text, the shop says that with temperatures rising at this time of year, it wants customers to check out the cherry-blossom-themed labels inside the store.
The five beers introduced this time are:
- Setouchi Brewery "Sakura Hazy IPA Full Bloom"
- Setouchi Brewery "Sakura Hazy IPA Early Bloom"
- HOP GARDEN BREWERY "Sakura SAKE lager"
- BLACK TIDE "Sakura ver.6.0"
- Otama Brewing "Harumachi Hazy IPA"
The shop operates as a beer pub in the Kitasenju Station area, and its defining feature is a lineup centered on craft beers that change daily. In this post as well, it presents beers in different styles, from IPA and lager to Hazy IPA, all under the sakura theme, making it a point that customers can compare the floral aroma and differences in mouthfeel while drinking.
In the post, the shop commented, "Let's have a hanami with these five." Whether before or after going out for cherry blossom viewing, you can sample a spring-themed tap lineup all at once at this station-close spot. If you're looking for seasonal craft beer in Kitasenju, this is a lineup worth checking first.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKitasenju is in full spring mode, and BiaMa Kitasenju dropped five sakura guest beers on March 17!
MugiWhat? That many, right by the station? A drink that feels like hanami is basically a win already!
Hop BroThe lineup is packed: Setouchi Brewery's two Sakura Hazy IPAs, HOP GARDEN's Sakura SAKE lager, BLACK TIDE's Sakura ver.6.0, and Otama's Harumachi Hazy IPA!
MugiWait, what! Do Hazy IPA and lager taste totally different?
Hop BroTotally different. Hazy is murky and juicy, while lager goes down crisp and clean. The Sakura SAKE lager is designed to bring a lightness that feels partly rice-derived, too.
MugiOhhh! So basically I should just hold a glass and host hanami inside the shop!
Hop BroExactly. Since BiaMa Kitasenju rotates its taps daily, the best part is being able to compare aroma and mouthfeel on the same day.
MugiBLACK TIDE's Sakura ver.6.0 sounds like a game update... if I drink it, will I evolve too?
Hop BroI can't promise evolution, but the version number suggests iterative refinement. Pair that with Otama's Harumachi Hazy IPA, and you've got the perfect spring combo!
MugiAll right, decision made. Tonight we're doing a sakura beer tasting in Kitasenju! Just thinking about it makes my throat thirsty!
