Double Vision Brewing’s “Dessert Island” Arrives at Main Mart Chigasaki Tokiwacho Store
Main Mart Chigasaki Tokiwacho Store in Chigasaki, Kanagawa, announced a new arrival: Double Vision Brewing’s pastry stout “Dessert Island.” With a sweet design that calls to mind a chocolate bar, it’s a beer that will catch the eye of sweet-toothed beer lovers.
Hop BroThe Dessert Island from Double Vision Brewing has landed at Main Mart Chigasaki Tokiwacho Store in Chigasaki. It’s a pastry stout too, so it’s the kind of beer that gets sweet-toothed fans buzzing.
MugiWhat! A beer that’s like a chocolate bar? My brain can barely keep up with beer sounding like a candy name!
Hop BroExactly. Even the store description goes, “Is this... a chocolate bar!?” so the nougat and caramel vibe is easy to imagine. That playful touch feels very fitting for a brewery from Wellington, New Zealand.
MugiWait, wait, what even is a pastry stout? When I hear dessert-style stout, I can’t tell if it’s cake or beer anymore!
Hop BroPut simply, it’s a style that adds sweet, dessert-like elements to a dark beer to aim for a rich dessert feel. This one uses Gladfield malt, roasted malt, brown sugar, and cacao nibs to push the sweetness and body forward.
MugiWow, even the ingredient list tastes sweet! If it says milky chocolate finish, I feel like I’d win before even taking a sip!
Hop BroAnd it’s 10.5% ABV with a heavyweight 440 ml format. It’s meant to be savored slowly, so if you take your time, you’ll even start picking up that roasted peanut character.
MugiHuh, even someone who usually prefers lighter beers might be interested in this. If it’s a sweetly designed beer, it could work as dessert too!
Hop BroMain Mart Chigasaki Tokiwacho Store is also fun because it’s a shop where you can choose from handwritten POP signs. With domestic and imported craft beers lined up, it’s the kind of place where discovering new arrivals is part of the appeal.
MugiThat sounds great! So tonight, I’m tempted to go hunt for a sweet, full-bodied treat. Hop, this is basically the start of us going out for a drink, right?
Hop BroThat’s settled then. Let’s raise a glass with a rich dessert beer and toast with a beer that tastes like a chocolate bar.
A pastry stout inspired by a “chocolate bar”
Appearing in the store’s new-arrival notice is the “Dessert Island Pastry Stout” from Double Vision Brewing in Wellington, New Zealand. It comes in 440 ml cans and has an ABV of 10.5%, and the store description calls it “Is this... a chocolate bar!?”
A clearly defined sweet profile
This beer is crafted to evoke a popular chocolate bar, layering notes of nougat, caramel, roasted peanuts, and milk chocolate. Using Gladfield malt, roasted malt, brown sugar, and cacao nibs, it is finished as a pastry stout that firmly emphasizes rich sweetness. For anyone looking for something decadently dessert-like, this is a can that lives up to its name.
A store in the Chigasaki/Tsujido area where choosing is part of the fun
Main Mart Chigasaki Tokiwacho Store is a shop with a strong presence in the Chigasaki and Tsujido area, continuously sharing new craft beer arrival information. In-store, it carries a wide range of domestic and imported craft beers, and one of its charms is being able to choose a label while reading the handwritten POP signs. It is drawing attention as a shop well suited to people who want to compare beer styles and flavors and take their time choosing the one that catches their eye.
This latest arrival is a lineup that is hard to miss for anyone seeking a heavyweight dessert beer that puts sweetness and body front and center.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Dessert Island from Double Vision Brewing has landed at Main Mart Chigasaki Tokiwacho Store in Chigasaki. It’s a pastry stout too, so it’s the kind of beer that gets sweet-toothed fans buzzing.
MugiWhat! A beer that’s like a chocolate bar? My brain can barely keep up with beer sounding like a candy name!
Hop BroExactly. Even the store description goes, “Is this... a chocolate bar!?” so the nougat and caramel vibe is easy to imagine. That playful touch feels very fitting for a brewery from Wellington, New Zealand.
MugiWait, wait, what even is a pastry stout? When I hear dessert-style stout, I can’t tell if it’s cake or beer anymore!
Hop BroPut simply, it’s a style that adds sweet, dessert-like elements to a dark beer to aim for a rich dessert feel. This one uses Gladfield malt, roasted malt, brown sugar, and cacao nibs to push the sweetness and body forward.
MugiWow, even the ingredient list tastes sweet! If it says milky chocolate finish, I feel like I’d win before even taking a sip!
Hop BroAnd it’s 10.5% ABV with a heavyweight 440 ml format. It’s meant to be savored slowly, so if you take your time, you’ll even start picking up that roasted peanut character.
MugiHuh, even someone who usually prefers lighter beers might be interested in this. If it’s a sweetly designed beer, it could work as dessert too!
Hop BroMain Mart Chigasaki Tokiwacho Store is also fun because it’s a shop where you can choose from handwritten POP signs. With domestic and imported craft beers lined up, it’s the kind of place where discovering new arrivals is part of the appeal.
MugiThat sounds great! So tonight, I’m tempted to go hunt for a sweet, full-bodied treat. Hop, this is basically the start of us going out for a drink, right?
Hop BroThat’s settled then. Let’s raise a glass with a rich dessert beer and toast with a beer that tastes like a chocolate bar.
