Hinomoto Brewing & Beer Stand updates its 10-tap lineup for July 20 holiday service
Hinomoto Brewing & Beer Stand in Hon-Komagome, Tokyo, has shared its July 20 holiday hours and tap list. The lineup spans Belgian-leaning ales, IPA, pilsner, bitter, hazy IPA, and stout, with 10 taps listed in total.
Hop BroThe Hinomoto Brewing & Beer Stand tap list for Monday, July 20 looks unusually stacked, and it's a fun one.
MugiWait, a 10-tap lineup already sounds dangerous for my decision-making. What's on it?
Hop BroSauvin Belgo is an American Belgo Style Ale, Komagome Best Bitter is an English Best Bitter, Kurozuru #4 is a Belgian Stout, and there are IPAs and pilsners too. That range of styles is the point.
MugiHold on, American Belgo? What even is that? The name sounds like it has two passports!
Hop BroIt blends spicy Belgian yeast character with American hop aroma. Put simply, it's a beer where Belgian yeast character gets a bright, hoppy spotlight.
MugiOhhh! Then for a first glass on a hot day, Ryusui Soso #2 sounds right, doesn't it? Even the name feels cool.
Hop BroExactly. Italian Pilsner means crisp and refreshing, but with a little more hop aroma. The easy version is an aromatic pilsner.
MugiWhat is that, the class president with secret charisma? And tap number three is empty? Now I need the sequel!
Hop BroThen you've got the new Mashup IPA Ekuanot as a Belgian IPA, Rolling Lolly as an American IPA, EL BAMP HAZY running low, and even Pineapple Gose. That's a chaotic good lineup.
MugiWhat even is gose? The second I hear salty and tart beer, my brain starts hearing ocean noises!
Hop BroIt's lightly tart with a touch of salt, and pineapple makes it feel extra summery. Plus they're open 3 PM to 10 PM on the holiday, with light snacks like kaki-pea, and honestly I already want a glass.
MugiThat settles it. I want to start with Ryusui Soso #2, slide into Komagome Best Bitter, and finish on Kurozuru #4. A little tasting run sounds way too good right now!
Hinomoto Brewing & Beer Stand in Hon-Komagome, Bunkyo-ku, Tokyo, posted its July 20, Monday holiday service details and today's tap list. For the holiday schedule, the venue is open from 3:00 p.m. to 10:00 p.m. The spot is a brewpub focused on craft beer, with a simple, beer-first setup rather than a full food-driven menu.
Today’s taps
The lineup is built around 10 taps, with tap 3 marked as empty. The range covers Belgian-influenced ales, IPA, pilsner, bitter, hazy IPA, and stout.
- Sauvin Belgo / American Belgo Style Ale, 6%
- ぺーぺーぺー / Norwegian Pale Ale, 5.5% (low stock)
- 流水草々 #2 / Italian Pilsner, 5.5%
- Mashup IPA Ekuanot / Belgian IPA, 6.5% (new)
- Rolling Lolly / American IPA, 7.5%
- パイナップルゴーぜ / Gose Style with pineapple, 5%
- 駒込Best Bitter / English Best Bitter, 4.5%
- EL BAMP HAZY / Hazy IPA, 7% (low stock)
- 黒鶴 #4 / Belgian Stout, 7%
The list gives drinkers a clear choice between hop-forward beers and more restrained options. Italian Pilsner and Best Bitter make for easy starting points, while the pineapple gose and Belgian stout add range for those who want to compare styles in a single visit.
Set in a quiet residential part of Hon-Komagome, the venue suits a stop-in beer session where the taps are the main attraction. It is the kind of place where you can move from a bright pilsner to a hazy IPA and finish with a stout without leaving the same counter.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThe Hinomoto Brewing & Beer Stand tap list for Monday, July 20 looks unusually stacked, and it's a fun one.
MugiWait, a 10-tap lineup already sounds dangerous for my decision-making. What's on it?
Hop BroSauvin Belgo is an American Belgo Style Ale, Komagome Best Bitter is an English Best Bitter, Kurozuru #4 is a Belgian Stout, and there are IPAs and pilsners too. That range of styles is the point.
MugiHold on, American Belgo? What even is that? The name sounds like it has two passports!
Hop BroIt blends spicy Belgian yeast character with American hop aroma. Put simply, it's a beer where Belgian yeast character gets a bright, hoppy spotlight.
MugiOhhh! Then for a first glass on a hot day, Ryusui Soso #2 sounds right, doesn't it? Even the name feels cool.
Hop BroExactly. Italian Pilsner means crisp and refreshing, but with a little more hop aroma. The easy version is an aromatic pilsner.
MugiWhat is that, the class president with secret charisma? And tap number three is empty? Now I need the sequel!
Hop BroThen you've got the new Mashup IPA Ekuanot as a Belgian IPA, Rolling Lolly as an American IPA, EL BAMP HAZY running low, and even Pineapple Gose. That's a chaotic good lineup.
MugiWhat even is gose? The second I hear salty and tart beer, my brain starts hearing ocean noises!
Hop BroIt's lightly tart with a touch of salt, and pineapple makes it feel extra summery. Plus they're open 3 PM to 10 PM on the holiday, with light snacks like kaki-pea, and honestly I already want a glass.
MugiThat settles it. I want to start with Ryusui Soso #2, slide into Komagome Best Bitter, and finish on Kurozuru #4. A little tasting run sounds way too good right now!
