Novel Craft Brewing Announces Dark Saison "Over Dub" in Bottles Too
Novel Craft Brewing in Suginami, Tokyo is currently serving its Dark Saison, "Over Dub." It is a beer that layers the toasty aroma of roasted malt with the fruity and spicy character of saison yeast, and bottle sales and takeout are also available.
Hop BroNovel Craft Brewing in Tokyo's Suginami ward has rolled out its Dark Saison, "Over Dub." You can drink it on site, and they're also offering bottles, so it's a strong option for takeout too.
MugiWait, if they're offering it in bottles too, does that mean I can take my time and drink it at home!? That sounds dangerous in the "I'll just have one drink today" kind of way!
Hop BroExactly. And it's a Style: Dark Saison at 5% ABV. It's a cool, stylish beer with the toasty aroma of roasted malt and the character of saison yeast layered on top.
MugiSaison yeast? What even is that! Is it a fruity yeast? It sounds complicated, but it definitely seems tasty!
Hop BroBasically, it's a yeast that brings out fruity aromas and a spicy character during fermentation. When that combines with roasted notes, you get depth that hints at cacao and raisins.
MugiCacao and raisins!? So it's basically got a dark dessert vibe! But if it's not cloyingly sweet, it should go well with food too!
Hop BroExactly. The description also says it finishes dry, and it pairs well with meat dishes, cheese, and cake. It's designed to be very easy to enjoy with a meal.
MugiMeat, cheese, and cake too!? A beer with that broad a range suddenly feels like a super dependable senior coworker!
Hop BroWhat's more, the brewery welcomes takeout, and they even have a lu rou fan-style keema curry plus a bottle re-release of "Looper." The taps line up both their own beers and beers from other breweries, so it's the kind of place where you end up wanting to stay a while.
MugiStop by after work, have one drink, then go home and have another bottle... Opening at 5 p.m. makes them a total ally for people who want to drink.
Hop BroThen tonight, let's enjoy "Over Dub" as a beer to sip slowly, savoring the roasty aroma and dry finish. Honestly, this makes me want a pint too.
MugiYeah, I want to drink it right now! Today feels like the perfect night to wrap myself in roasted aromas and toast the evening in Suginami!
Novel Craft Brewing (Suginami, Tokyo) is introducing its Dark Saison, "Over Dub," in the taproom. In a post, the brewery said it had been "on tap since yesterday," announcing that it had already started serving the beer. It also said it had stocked plenty of bottles, and welcomed customers stopping by for takeout or even for takeout only.
This new release is a Style: Dark Saison / ABV: 5%. According to the description, the toasty aroma of roasted malt is layered with the lightly fruity and spicy esters derived from saison yeast, giving it depth reminiscent of cacao and raisins, while finishing dry. It is presented as a beer designed for a relaxed, easy-sipping drinking experience.
Recommended pairings include meat dishes, cheese, and cake. The recipe avoids leaning too far into sweetness, while preserving roasted complexity and a dry finish, making it seem well suited as a beer to enjoy with food.
The brewery also announced a new lu rou fan-style keema curry menu item, along with a bottle re-release of its flagship saison, "Looper." In addition to its house-brewed beers, the taps also feature beers from other breweries, suggesting the broad lineup typical of a small Suginami brewery. With evening opening at 5 p.m., it is also an easy place to stop in for just one drink on the way home from work.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroNovel Craft Brewing in Tokyo's Suginami ward has rolled out its Dark Saison, "Over Dub." You can drink it on site, and they're also offering bottles, so it's a strong option for takeout too.
MugiWait, if they're offering it in bottles too, does that mean I can take my time and drink it at home!? That sounds dangerous in the "I'll just have one drink today" kind of way!
Hop BroExactly. And it's a Style: Dark Saison at 5% ABV. It's a cool, stylish beer with the toasty aroma of roasted malt and the character of saison yeast layered on top.
MugiSaison yeast? What even is that! Is it a fruity yeast? It sounds complicated, but it definitely seems tasty!
Hop BroBasically, it's a yeast that brings out fruity aromas and a spicy character during fermentation. When that combines with roasted notes, you get depth that hints at cacao and raisins.
MugiCacao and raisins!? So it's basically got a dark dessert vibe! But if it's not cloyingly sweet, it should go well with food too!
Hop BroExactly. The description also says it finishes dry, and it pairs well with meat dishes, cheese, and cake. It's designed to be very easy to enjoy with a meal.
MugiMeat, cheese, and cake too!? A beer with that broad a range suddenly feels like a super dependable senior coworker!
Hop BroWhat's more, the brewery welcomes takeout, and they even have a lu rou fan-style keema curry plus a bottle re-release of "Looper." The taps line up both their own beers and beers from other breweries, so it's the kind of place where you end up wanting to stay a while.
MugiStop by after work, have one drink, then go home and have another bottle... Opening at 5 p.m. makes them a total ally for people who want to drink.
Hop BroThen tonight, let's enjoy "Over Dub" as a beer to sip slowly, savoring the roasty aroma and dry finish. Honestly, this makes me want a pint too.
MugiYeah, I want to drink it right now! Today feels like the perfect night to wrap myself in roasted aromas and toast the evening in Suginami!
