Brewpub Truth Releases March 25 Tap List: Stone IPA Among 8 Beers
Brewpub Truth in Gotanda, Tokyo, has published its tap list for Wednesday, March 25, 2026. The lineup features eight beers, including Stone IPA, Old Rasputin, two beers from Dieu du Ciel!, and two from Katashina Brewing, bringing together a mix of imported and domestic brews. Classic food items are also available, making it a menu you can enjoy alongside the beer.
Hop BroBrewpub Truth in Gotanda has dropped its March 25 tap list. From Stone IPA to a heavier stout, today's lineup has a pretty wide range.
MugiWhoa, there are eight beers on the list!? And it's not just IPAs either. I feel like I'd get lost just choosing one!
Hop BroExactly. You've got Stone IPA, Karl Strauss's Session IPA, and even North Coast's Old Rasputin. It's a lineup that lets you travel by mood, from something light to something in the 9% range.
MugiSession IPA means a lighter IPA, right? The name sounds strong, but is it easier drinking?
Hop BroThat's right. The alcohol is more restrained, but the hop aroma still comes through. And Katashina Brewing's Gotanda naming really works too, so something like "Under the Dark, Gotanda Sky" gives you that little local grin.
MugiWow, "Gotanda Sky" is such a cute name! If I drank that on a night in Gotanda, I might feel a little poetic.
Hop BroThey've also got Dieu du Ciel!'s sour and blond, so you can choose between something sharp and tart or something soft and mellow. And finishing with something like TAF Brewing's Midnight Blue, the strong 10% option, would be a pretty solid move.
MugiWait, a strong 10% option? That's basically the grand finale of the beer world! But with mapo tofu rice or gyoza, I feel like even the strong ones would go down fine!
Hop BroThat's the good thing about Brewpub Truth: the food is solid too. With mapo tofu rice, Utsunomiya gyoza, potato chips, and smoked nuts, you can enjoy it as a full meal, not just as beer on its own.
MugiI want to keep the hours in mind and go when it opens at 4 p.m. on Sunday! Now I want to drink everything, from light IPAs to heavy dark ales!
Hop BroMonday, Wednesday, Thursday, Friday, and Saturday all start at 5 p.m., and Sunday starts at 4 p.m., so it's easy to plan around. On days like this, the right move is to agonize over the first beer.
MugiI've decided. I'm starting with Stone IPA today! After that I'll snack on gyoza, and before I know it, I'll probably be ordering another drink!
The Brewpub Truth in Nishi-Gotanda, Tokyo, has released its tap list for Wednesday, March 25, 2026. Posted under "Today's Lineup," the eight-beer selection ranges widely from classic IPA to stout, sour, and Belgian-style dark ale.
Today's Lineup
- Stone Brewing "IPA"
- Karl Strauss Brewing Company "Mosaic IPA" (Session IPA) 5.5% ←NEW
- North Coast Brewing Company "Old Rasputin" (Russian Imperial Stout) 9%
- Dieu du Ciel! "Solstice d'Ete Framboises" (Wheat Sour) 5.9%
- Dieu du Ciel! "Ca Mon Ami, C'est Une Pinte" (Blond) 5%
- Katashina Brewing "Under the High, Blue Sky" (Session IPA) 4.5%
- Katashina Brewing "Under the Dark, Gotanda Sky" (Grapefruit Session IPA) 4.5% ←NEW
- TAF Brewing "Midnight Blue" (Belgian-style Strong Dark Ale) 10%
In addition to staple beers from imported breweries, both of Katashina Brewing's offerings use names that evoke Gotanda, adding a local touch. With a selection that includes Session IPA, Wheat Sour, Blond, and Russian Imperial Stout, it's easy to choose according to your mood, from a light drink to a heavy one.
Food options include mapo tofu rice, Utsunomiya gyoza, potato chips, and smoked nuts. True to its brewpub style, the venue is designed so you can enjoy not just the beer itself, but also a meal alongside it. Hours are Monday, Wednesday, and Thursday from 17:00 to 23:00, Friday and Saturday from 17:00 to 23:00, and Sunday from 16:00 to 21:00. Last orders for food are 60 minutes before closing, and last orders for drinks are 30 minutes before closing.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroBrewpub Truth in Gotanda has dropped its March 25 tap list. From Stone IPA to a heavier stout, today's lineup has a pretty wide range.
MugiWhoa, there are eight beers on the list!? And it's not just IPAs either. I feel like I'd get lost just choosing one!
Hop BroExactly. You've got Stone IPA, Karl Strauss's Session IPA, and even North Coast's Old Rasputin. It's a lineup that lets you travel by mood, from something light to something in the 9% range.
MugiSession IPA means a lighter IPA, right? The name sounds strong, but is it easier drinking?
Hop BroThat's right. The alcohol is more restrained, but the hop aroma still comes through. And Katashina Brewing's Gotanda naming really works too, so something like "Under the Dark, Gotanda Sky" gives you that little local grin.
MugiWow, "Gotanda Sky" is such a cute name! If I drank that on a night in Gotanda, I might feel a little poetic.
Hop BroThey've also got Dieu du Ciel!'s sour and blond, so you can choose between something sharp and tart or something soft and mellow. And finishing with something like TAF Brewing's Midnight Blue, the strong 10% option, would be a pretty solid move.
MugiWait, a strong 10% option? That's basically the grand finale of the beer world! But with mapo tofu rice or gyoza, I feel like even the strong ones would go down fine!
Hop BroThat's the good thing about Brewpub Truth: the food is solid too. With mapo tofu rice, Utsunomiya gyoza, potato chips, and smoked nuts, you can enjoy it as a full meal, not just as beer on its own.
MugiI want to keep the hours in mind and go when it opens at 4 p.m. on Sunday! Now I want to drink everything, from light IPAs to heavy dark ales!
Hop BroMonday, Wednesday, Thursday, Friday, and Saturday all start at 5 p.m., and Sunday starts at 4 p.m., so it's easy to plan around. On days like this, the right move is to agonize over the first beer.
MugiI've decided. I'm starting with Stone IPA today! After that I'll snack on gyoza, and before I know it, I'll probably be ordering another drink!
