Susukino Ale STAND Proposes a New Taisetsu Jibeer "Hyoten" Bottle
The beer pub "Susukino Ale STAND," located on the basement level of COCONO SUSUKINO in Sapporo, has introduced a new product from Asahikawa's Taisetsu Jibeer: "Hyoten." The post goes into detail about the background of the work's 50th anniversary, its flavor characteristics, and even food pairings.
Hop BroToday I'm talking about a new arrival from Asahikawa's Taisetsu Jibeer at Susukino Ale STAND in Sapporo.
MugiWhoa, what is that! Hyoten already sounds cold just from the name, and now I'm curious!
Hop BroExactly, that bottle is Taisetsu Jibeer "Hyoten", and it was co-developed with the Ayako Miura Memorial Literature Museum.
MugiA co-development project sounds amazing, but what is Weizen? It sounds fluffy, but it also feels like hardcore beer jargon!
Hop BroWeizen is a style made with wheat, and its hallmark is a soft mouthfeel. It also tends to form a beautiful head.
MugiOhhh! And with the sweetness from rice and wheat, it sounds round and easy to drink.
Hop BroThe post says it's ABV 5.0%, with restrained bitterness. It also has subtle acidity, so it's the kind of beer you can drink smoothly.
MugiThat sounds like it would go well with food! But meuniere suddenly feels way too fancy, doesn't it?
Hop BroIt pairs well with food like fish meuniere, so it's easy to enjoy both as a standing-bar beer and as a drink with a meal.
MugiSo we can drink it in the basement of COCONO SUSUKINO, and then order another one through the EC site when we get home!
Hop BroExactly. One drink in Sapporo, then taking your time at home too. This is definitely the kind of thing that makes you want to go out and drink it right away.
MugiYeah, yeah, the blue bottle is cute too, and today my throat definitely feels like it's craving "Hyoten"!
Known as a craft beer hub in Sapporo's Susukino district, Susukino Ale STAND announced a new product on Instagram. The item featured this time is "Hyoten", a bottled beer from Taisetsu Jibeer.
The specs listed in the post were as follows.
- ABV: 5.0%
- IBU: -
- Style: Weizen
"Hyoten" is a bottle created through a joint development project between Taisetsu Jibeer and the Ayako Miura Memorial Literature Museum, commemorating the 50th anniversary of the publication of Hyoten, one of the signature works of Asahikawa-born author Ayako Miura. Along with the impression of its blue bottle, it is introduced as a beer with a strong sense of story. It uses rice produced in Asahikawa, and the post highlighted its "gentle mouthfeel," "soft sweetness derived from rice and wheat," and "subtle acidity." Overall, it is presented as a mellow, easy-to-drink Weizen.
As a food pairing suggestion, the post also notes that it goes well with fish dishes such as meuniere, making it an easy choice as a beer to enjoy with meals. It also fits the standing-bar style of Susukino Ale STAND, where it can be casually sampled, and its location in the basement of COCONO SUSUKINO makes it easy to stop by between shopping and dining.
The store's post also mentioned a way to purchase it through the EC site, making it easy to check out the label even on days when you cannot visit the store. It is practical new information that lets you enjoy it as a drink in Susukino or take your time with it at home.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday I'm talking about a new arrival from Asahikawa's Taisetsu Jibeer at Susukino Ale STAND in Sapporo.
MugiWhoa, what is that! Hyoten already sounds cold just from the name, and now I'm curious!
Hop BroExactly, that bottle is Taisetsu Jibeer "Hyoten", and it was co-developed with the Ayako Miura Memorial Literature Museum.
MugiA co-development project sounds amazing, but what is Weizen? It sounds fluffy, but it also feels like hardcore beer jargon!
Hop BroWeizen is a style made with wheat, and its hallmark is a soft mouthfeel. It also tends to form a beautiful head.
MugiOhhh! And with the sweetness from rice and wheat, it sounds round and easy to drink.
Hop BroThe post says it's ABV 5.0%, with restrained bitterness. It also has subtle acidity, so it's the kind of beer you can drink smoothly.
MugiThat sounds like it would go well with food! But meuniere suddenly feels way too fancy, doesn't it?
Hop BroIt pairs well with food like fish meuniere, so it's easy to enjoy both as a standing-bar beer and as a drink with a meal.
MugiSo we can drink it in the basement of COCONO SUSUKINO, and then order another one through the EC site when we get home!
Hop BroExactly. One drink in Sapporo, then taking your time at home too. This is definitely the kind of thing that makes you want to go out and drink it right away.
MugiYeah, yeah, the blue bottle is cute too, and today my throat definitely feels like it's craving "Hyoten"!
