The beer pub CRAFT BEER BAR IBREW Ginza in Tokyo's Yaesu district shared an update in an Instagram post on March 30. The post first looked back on a two-day tap takeover by Shiokaze Blue Lab, introducing shop-specific touches such as an original song and a limited food item called "Eating Kölsch," in addition to the beer.

The centerpiece of the follow-up announcement is a tap takeover by Our Brewing. According to the post, the brewery is a rising name with the only domestic award in the JBC IPA category, and this time a lineup of about 20 taps is planned, including the unveiling of Sake Pale Ale, Yellow Dragon, and Yuzu Dragon, a collaboration beer inspired by the two. Three guest visitors, including representative Okada and head brewer Nakanishi, are also scheduled to stop by, making this an event where guests can enjoy the stories behind the beers as well.

IBREW Ginza's appeal lies not only in the number of taps, but also in its close-to-the-brewery event design. In a TTO like this, the fun comes from tasting through the lineup and following the makers' personalities and the ideas behind the collaboration beers. This post offers something that should draw in a wide range of beer fans, from those who love hop-heavy IPAs to those who are looking for a beer with citrus aromas and Japanese ingredients.

For anyone who wants to take their time drinking craft beer in the Ginza-Yaesu area, IBREW Ginza's tap takeover announcement is an update hard to miss.