BAMBOO 4 Unveils Its 4/30 Tap List: Hikaribi Brewing and Totopia Brewery Debut New Taps
BAMBOO 4 Craft Beer & Mexican in Sakuragicho, Yokohama, has released its business information and tap list for April 30. Hikaribi Brewing's "Shirakami Natural Yeast Beer" and Totopia Brewery's "Loopphobia" are newly tapped, and guests can also enjoy a variety of tacos and house-made tortillas.
Hop BroToday it's the tap update for BAMBOO 4 in Yokohama's Sakuragicho. On April 30, it's open from 16:00 to 23:30, and Hikaribi Brewing and Totopia Brewery are newly on tap.
MugiWhat! Two new beers on tap? And you can enjoy Mexican food too, not just beer? That's too strong, isn't it?
Hop BroThe first thing to watch is Hikaribi Brewing's Shirakami Natural Yeast Beer. It's a beer developed jointly with Hirosaki University, using natural yeast from the Shirakami Mountains, a World Natural Heritage site.
MugiNatural yeast? You mean something like bakery yeast? That's suddenly got some romance to it!
Hop BroPretty close. It tends to bring out the aromas you get from wild-yeast-derived character, and this beer layers peach, white wine, and lychee-like aromas over a slightly acidic finish.
MugiWow, fruity and stylish! The other one, Loopphobia, is a name I'm curious about too, and just from the sound of it, it feels aggressive!
Hop BroIt's Totopia Brewery's DDH Hazy TIPA. It uses Citra, Nelson Sauvin, Superdelic, and Strata CGX, and it's a strong 9.0% beer designed to pair a soft mouthfeel with a dank finish.
MugiDDH again! There are too many spell-like abbreviations; my brain is starting to get hazy too!
Hop BroDDH is basically a method of doing a lot of dry hopping to really push the aroma forward. And the existing taps also have easy-drinking options, with a wide range from Ein Bier and Neonphobia to Moon Calendar, which is great.
MugiThat's the best! The tacos are a full-on Mexican assault, and if they've got carnitas, shrimp, and even house-made tortillas, there's no reason not to drink!
Hop BroExactly. With the happy set of beer and tacos, it's the kind of day that makes you want to stop by Sakuragicho.
MugiYeah, it's settled then! I want a drink right now, and I want Shirakami and Loopphobia lined up with tacos!
Yokohama's Sakuragicho beer pub, BAMBOO 4 Craft Beer & Mexican (1-16-1 Hanasaki-cho, Naka-ku, Yokohama, Kanagawa), has published its business notice and tap list for April 30. Business hours are 16:00 to 23:30.
There are two new beers on tap today.
- Shirakami Natural Yeast Beer / Hikaribi Brewing
Style: Natural Yeast Beer, ABV 5.5%. This beer was jointly developed with Hirosaki University using natural yeast collected from the Shirakami Mountains, a World Natural Heritage site. It features restrained malt-derived body and sweetness, with aromas reminiscent of peach, white wine, and lychee layered over a slightly acidic finish.
- Loopphobia / Totopia Brewery
Style: DDH Hazy TIPA, ABV 9.0%. Made with Citra, Nelson Sauvin, Superdelic, and Strata CGX. German base malt is used, resulting in a soft mouthfeel and a profile that aims for the dank character typical of Strata.
The existing taps include Ein Bier / YOKOHAMA BEER, Neonphobia / Totopia Brewery, old rookie3 / NAMI NO OTO BREWING, CHERRY BOY / Outsider Brewing, Moon Calendar / NOMCRAFT BREWING, and FUNMER / Primary Barrels. The lineup ranges from hazy IPAs and DDH styles to easy-drinking pours, offering a broad selection.
The food menu leans heavily Mexican, with tacos in jerk chicken, juicy chicken, carnitas, shrimp, vegetable, and chorizo varieties, plus guacamole, house-made tortillas, jalape\u00f1o poppers, and bamboo shoot and chorizo quesadilla. It looks like an easy place to spend the day, centered on craft beer but enjoyable as a full meal too.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday it's the tap update for BAMBOO 4 in Yokohama's Sakuragicho. On April 30, it's open from 16:00 to 23:30, and Hikaribi Brewing and Totopia Brewery are newly on tap.
MugiWhat! Two new beers on tap? And you can enjoy Mexican food too, not just beer? That's too strong, isn't it?
Hop BroThe first thing to watch is Hikaribi Brewing's Shirakami Natural Yeast Beer. It's a beer developed jointly with Hirosaki University, using natural yeast from the Shirakami Mountains, a World Natural Heritage site.
MugiNatural yeast? You mean something like bakery yeast? That's suddenly got some romance to it!
Hop BroPretty close. It tends to bring out the aromas you get from wild-yeast-derived character, and this beer layers peach, white wine, and lychee-like aromas over a slightly acidic finish.
MugiWow, fruity and stylish! The other one, Loopphobia, is a name I'm curious about too, and just from the sound of it, it feels aggressive!
Hop BroIt's Totopia Brewery's DDH Hazy TIPA. It uses Citra, Nelson Sauvin, Superdelic, and Strata CGX, and it's a strong 9.0% beer designed to pair a soft mouthfeel with a dank finish.
MugiDDH again! There are too many spell-like abbreviations; my brain is starting to get hazy too!
Hop BroDDH is basically a method of doing a lot of dry hopping to really push the aroma forward. And the existing taps also have easy-drinking options, with a wide range from Ein Bier and Neonphobia to Moon Calendar, which is great.
MugiThat's the best! The tacos are a full-on Mexican assault, and if they've got carnitas, shrimp, and even house-made tortillas, there's no reason not to drink!
Hop BroExactly. With the happy set of beer and tacos, it's the kind of day that makes you want to stop by Sakuragicho.
MugiYeah, it's settled then! I want a drink right now, and I want Shirakami and Loopphobia lined up with tacos!
