Roppongi's CRAFT BEER Anton Bee lists 10 draft beers for June 30
CRAFT BEER Anton Bee in Roppongi shared its June 30 draft lineup, featuring beers from Embolden, Ushitora, Sierra Nevada, COEDO, Wolf of the Willows, ISEKADO, Graft Cider, and KCBC, plus a limited warm cauliflower salad.
Hop BroSomething fun popped up in Roppongi today: CRAFT BEER Anton Bee Roppongi is pouring 10 taps at once, running from IPA all the way to a watermelon gose.
MugiWhat! Ten taps is basically a mini festival, and watermelon gose sounds more like a summer vacation than a beer!
Hop BroThat's KCBC's “Vicious Crush.” Gose is an old wheat-beer style with salinity and acidity, so the appeal is really salty and tangy refreshment in one glass.
MugiMy taste buds feel confused already! So if you're new, is COEDO's "Shiro" the peaceful way to start?
Hop BroThat's a very good opening move. A weizen has soft banana-like aromas, and if you compare Ushitora's “Bohemi Pils” with a clean Helles, the difference in lightness becomes easy to spot.
MugiHuh! But Ise Kadoya's Mr. Dank already sounds like the final boss of bitterness.
Hop BroThat's exactly why beer nerds love it. A DDH IPA gets extra dry hopping for bigger aroma, which basically means double-hop fireworks in plain language.
MugiNo way! I thought that was a spell, not extra hops. And there's “Nama-Kaku Oyster Stout” too? Oysters in dark beer feels wildly committed!
Hop BroCommitted, yes, but it makes sense. The roasty dark-beer notes meet a savory sea-like edge, and in between pours you can reset with the limited warm Califlore salad.
MugiWith a soft egg and house-made anchovy mayo, that's just unfair… and now that the connection is fixed, all payment methods work again, so I can rush in after work empty-handed!
Hop BroExactly. It's in the basement at 5-1-5 Roppongi, open from 5 p.m. on weekdays, and having Sierra Nevada's “Hazy Little Thing” plus Embolden's “Broken Record” makes it a global-local mix of taps.
MugiI already have the route planned: start light, finish dark, slip in the cider midway, and go full tap-to-tap tasting. So... are we going right now?
CRAFT BEER Anton Bee Roppongi, located on the basement floor at 5-1-5 Roppongi, Minato-ku, posted its June 30 tap list. The shop also noted that phone and internet service had been restored, so regular payment methods were available again. Weekday hours are 17:00-24:00, with food last order at 23:00 and drinks at 23:30.
The lineup covers 10 draft options across a wide range of styles, making it easy to build a tasting progression from lighter, easy-drinking beers to hop-forward IPAs and darker finishes.
- Embolden "Broken Record" (IPA)
- Ushitora "Bohemi Pils"
- Sierra Nevada "Hazy Little Thing"
- COEDO "Shiro" (Weizen)
- Wolf of the Willows "Wolfsrudel Helles"
- Wolf of the Willows "PUP" (XPA)
- Isekadoya "Mr. Dank" (DDH IPA)
- Isekadoya "NAMA KADO Oyster Stout"
- Graft Cider "Lost Tropic" (cider)
- KCBC "Vicious Crush" (watermelon gose)
A limited warm cauliflower salad also returned to the menu, served with house-made mayo, anchovy sauce, and a soft egg on top. It is the kind of neighborhood beer pub where you can work through a varied tap list at your own pace in Roppongi.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroSomething fun popped up in Roppongi today: CRAFT BEER Anton Bee Roppongi is pouring 10 taps at once, running from IPA all the way to a watermelon gose.
MugiWhat! Ten taps is basically a mini festival, and watermelon gose sounds more like a summer vacation than a beer!
Hop BroThat's KCBC's “Vicious Crush.” Gose is an old wheat-beer style with salinity and acidity, so the appeal is really salty and tangy refreshment in one glass.
MugiMy taste buds feel confused already! So if you're new, is COEDO's "Shiro" the peaceful way to start?
Hop BroThat's a very good opening move. A weizen has soft banana-like aromas, and if you compare Ushitora's “Bohemi Pils” with a clean Helles, the difference in lightness becomes easy to spot.
MugiHuh! But Ise Kadoya's Mr. Dank already sounds like the final boss of bitterness.
Hop BroThat's exactly why beer nerds love it. A DDH IPA gets extra dry hopping for bigger aroma, which basically means double-hop fireworks in plain language.
MugiNo way! I thought that was a spell, not extra hops. And there's “Nama-Kaku Oyster Stout” too? Oysters in dark beer feels wildly committed!
Hop BroCommitted, yes, but it makes sense. The roasty dark-beer notes meet a savory sea-like edge, and in between pours you can reset with the limited warm Califlore salad.
MugiWith a soft egg and house-made anchovy mayo, that's just unfair… and now that the connection is fixed, all payment methods work again, so I can rush in after work empty-handed!
Hop BroExactly. It's in the basement at 5-1-5 Roppongi, open from 5 p.m. on weekdays, and having Sierra Nevada's “Hazy Little Thing” plus Embolden's “Broken Record” makes it a global-local mix of taps.
MugiI already have the route planned: start light, finish dark, slip in the cider midway, and go full tap-to-tap tasting. So... are we going right now?
