Mugibaru, a beer pub in Nishi-Kamata, Tokyo, posted its tap list on June 26 with a note that a typhoon was expected the next day. The venue is dog-friendly, and the lineup looks suited to locals stopping in while watching the weather.

On Tap


- Full Throttle / Hop Kotan (Hokkaido) - American IPA, 6%
- Karan Blood Orange Fruit Ale / Hime Beer (Ehime) - Fruit Ale, 2%
- MOON / Brasserie Knot (Hokkaido) - Double IPA, 7%
- Green Bullet HAZY / Sanct Gallen (Kanagawa) - Hazy IPA, 7.5%
- Jukusen / Asahi - Pilsner, 5.5%

Next


- Odawara Orange Pale Ale / Yokohama Beer (Kanagawa) - Fruit Ale, 5.5%
- Kyo mo Manten / Hansharo Beer (Shizuoka) - Hazy IPA, 5.5%

The selection moves from hazy and double IPAs to fruit ales and a pilsner, so there is a clear range from punchy to easy-drinking. The post also mentions ume suijō, a plum-seasoned shark cartilage snack, which fits the kind of beer-first, small-plate stop Mugibaru is known for.