HARU BEER Taps MAHOWBREW’s "Ophelia"; March 20 Opens at 3:00 PM
At the beer pub HARU BEER in Hiroshima’s Enomachi, MAHOWBREW’s guest beer "Ophelia" has been tapped. On Friday, March 20, the pub will be open from 3:00 PM to 11:00 PM, making it a day to relax and enjoy a drink around the holiday. The post also introduces food pairings.
Hop BroAt HARU BEER in Hiroshima’s Enomachi, a MAHOWBREW guest keg has just been tapped. On Friday, March 20, it opens at 3:00 PM, and it’s nice that you can take your time drinking until 11:00 PM.
MugiWait, 3:00 PM opening is early! Being able to have a "drink from noon" around the holiday is pretty appealing, isn’t it?
Hop BroThis time’s star is MAHOWBREW’s "Ophelia". It’s a pretty adventurous beer, made with shikuwasa juice from Nago, sea salt from Yagaji Island, passion fruit, mango, and even guava.
MugiHold on, juice and salt all in one? What is that even like? Is it salty? Sweet? Which is it!?
Hop BroThat’s what makes it interesting. The style is a tropical gose. Gose often uses salt, and the acidity and saltiness sharpen the profile, so the fruit aroma comes forward more easily.
MugiI see, so the saltiness and fruitiness come together to shape the flavor. It sounds kind of like juice, but still feels like beer at its core?
Hop BroExactly. And the mouthfeel is light, so it’s perfect when you want to switch gears mentally. The post also recommends fuki miso, which is very HARU BEER in how it pairs with the season.
MugiBeer with fuki miso is unexpected! But the bitterness and aroma seem like they’d match, and I love that seasonal snack vibe!
Hop BroWhat’s clever is that they also suggest pairing it with a pale ale. You can have fun with Ophelia as the guest beer, then keep going while looking over the whole tap list, which really expands how you can enjoy the place.
MugiThat makes me want to go! If I show up early to try Ophelia and order fuki miso too, it sounds like it would be a great night!
The beer pub HARU BEER in Enomachi, Naka Ward, Hiroshima City, announced its business hours for Friday, March 20 along with the tapping of a guest beer. Hours will be 3:00 PM to 11:00 PM. According to the post, after thanking guests who visited the previous day, the newly tapped beer introduced was MAHOWBREW’s "Ophelia".
This Ophelia is a tropical gose brewed with juice from shikuwasa grown in Nago, sea salt from Yagaji Island, passion fruit, mango puree, and guava puree. Its defining trait is a light, easy-drinking finish, with a balance of saltiness and fruitiness that makes it a good choice when you want to reset your mood.
The post also recommends fuki miso as a snack, showing HARU BEER’s familiar approach of pairing seasonal ingredients with craft beer. In addition, it suggests pairing the beer with a pale ale, offering a way to enjoy not just the guest beer but the tap list as a whole.
HARU BEER is a beer pub that values the atmosphere of enjoying craft beer as part of everyday life in Hiroshima. For anyone hoping to have a "drink from noon" during the holiday period, it’s an easy place to stop by. Guest kegs can move quickly, so if you want to try MAHOWBREW’s Ophelia, an early visit is recommended.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroAt HARU BEER in Hiroshima’s Enomachi, a MAHOWBREW guest keg has just been tapped. On Friday, March 20, it opens at 3:00 PM, and it’s nice that you can take your time drinking until 11:00 PM.
MugiWait, 3:00 PM opening is early! Being able to have a "drink from noon" around the holiday is pretty appealing, isn’t it?
Hop BroThis time’s star is MAHOWBREW’s "Ophelia". It’s a pretty adventurous beer, made with shikuwasa juice from Nago, sea salt from Yagaji Island, passion fruit, mango, and even guava.
MugiHold on, juice and salt all in one? What is that even like? Is it salty? Sweet? Which is it!?
Hop BroThat’s what makes it interesting. The style is a tropical gose. Gose often uses salt, and the acidity and saltiness sharpen the profile, so the fruit aroma comes forward more easily.
MugiI see, so the saltiness and fruitiness come together to shape the flavor. It sounds kind of like juice, but still feels like beer at its core?
Hop BroExactly. And the mouthfeel is light, so it’s perfect when you want to switch gears mentally. The post also recommends fuki miso, which is very HARU BEER in how it pairs with the season.
MugiBeer with fuki miso is unexpected! But the bitterness and aroma seem like they’d match, and I love that seasonal snack vibe!
Hop BroWhat’s clever is that they also suggest pairing it with a pale ale. You can have fun with Ophelia as the guest beer, then keep going while looking over the whole tap list, which really expands how you can enjoy the place.
MugiThat makes me want to go! If I show up early to try Ophelia and order fuki miso too, it sounds like it would be a great night!
