Brewery and Cheese Ino Chujiro Shoten Sets Up in Omigawa with Three Koedo Sawara Beers
The brewpub Brewery and Cheese Ino Chujiro Shoten in Sawara, Katori City, Chiba Prefecture will set up in front of the Omigawa Civic Center on May 10. Bringing three Koedo Sawara beers and two house-made cheeses, it is set to take part in an event that draws crowds every year.
Hop BroThere’s an event in Omigawa that caught my eye. The Sawara brewpub, Brewery and Cheese Ino Chujiro Shoten, is coming on May 10.
MugiWait, they have cheese too? A beer-and-cheese stall sounds way too good to be true!
Hop BroExactly. They’re bringing three kinds of Koedo Sawara Beer: Weizen, Pale Ale, and Sawara IPA, so you can compare them side by side.
MugiWhat even is that! Weizen? Soft wheat character sounds kind of vague, doesn’t it?
Hop BroFair point. Weizen usually uses wheat malt, and its charm is the smooth body and beautiful white foam it forms.
MugiOhhh! So Pale Ale is all about the hops, right? Just hearing a beer with standout aroma makes me want one!
Hop BroExactly. Sawara IPA should push the hop character even further, with firm bitterness and plenty of definition.
MugiAnd the food is pull-apart mozzarella and brown cheese? That’s almost unfair as a beer buddy.
Hop BroThat’s the strength of this place. Being able to taste two kinds of house-made cheese alongside the beer is very much in the spirit of a brewpub.
MugiIf it’s in front of the Omigawa Civic Center from 11:00 to 18:00, it’s easy to swing by. Hearing it’s a crowded annual event means we have to go!
Hop BroYeah. It feels like they’re bringing over the atmosphere of Sawara itself, making you want to choose your drink of the day with beer and cheese in hand.
A Sawara brewpub sets up in front of the Omigawa Civic Center
Brewery and Cheese Ino Chujiro Shoten, based in Sawara, Katori City, Chiba Prefecture, will sell craft beer and cheese in front of the Omigawa Civic Center on Sunday, May 10, from 11:00 to 18:00. As a regular event that gets livelier every year, it looks like a can’t-miss stop for local beer fans.
The beers on offer will be three types of Koedo Sawara Beer. The lineup is Weizen, Pale Ale, and Sawara IPA, making it an easy set to compare side by side. The appeal lies in the clear differences in style, from the soft wheat character of the Weizen to the hop aroma of the Pale Ale, and the firm bitterness and definition suggested by the Sawara IPA.
The food side features two kinds of cheese: pull-apart mozzarella and brown cheese. It’s not just about beer; the chance to enjoy things centered on cheese is very much in keeping with this shop, and its identity as a brewpub carries straight through to its event stall. The strength of being able to taste house-brewed beer alongside house-made cheese is something visitors can experience directly at the venue as well.
Brewery and Cheese Ino Chujiro Shoten is a brewpub in Sawara that makes both beer and cheese. At the shop, guests can usually enjoy freshly brewed beer and food inside, but an event appearance like this offers a casual chance to try the signature Koedo Sawara Beer. It should be accessible not only to people already following the craft beer scene around Sawara, but also to first-time visitors who come across it at the event.
Beers scheduled to be sold
- Weizen
- Pale Ale
- Sawara IPA
Cheeses scheduled to be sold
- Pull-apart mozzarella
- Brown cheese
If you plan to be in the Omigawa area, it’s worth checking out both the beer and the cheese while you’re there.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroThere’s an event in Omigawa that caught my eye. The Sawara brewpub, Brewery and Cheese Ino Chujiro Shoten, is coming on May 10.
MugiWait, they have cheese too? A beer-and-cheese stall sounds way too good to be true!
Hop BroExactly. They’re bringing three kinds of Koedo Sawara Beer: Weizen, Pale Ale, and Sawara IPA, so you can compare them side by side.
MugiWhat even is that! Weizen? Soft wheat character sounds kind of vague, doesn’t it?
Hop BroFair point. Weizen usually uses wheat malt, and its charm is the smooth body and beautiful white foam it forms.
MugiOhhh! So Pale Ale is all about the hops, right? Just hearing a beer with standout aroma makes me want one!
Hop BroExactly. Sawara IPA should push the hop character even further, with firm bitterness and plenty of definition.
MugiAnd the food is pull-apart mozzarella and brown cheese? That’s almost unfair as a beer buddy.
Hop BroThat’s the strength of this place. Being able to taste two kinds of house-made cheese alongside the beer is very much in the spirit of a brewpub.
MugiIf it’s in front of the Omigawa Civic Center from 11:00 to 18:00, it’s easy to swing by. Hearing it’s a crowded annual event means we have to go!
Hop BroYeah. It feels like they’re bringing over the atmosphere of Sawara itself, making you want to choose your drink of the day with beer and cheese in hand.
