Mugibal in West Kamata pours Shiga Kogen, Y.M. Brewing IPAs and more
Mugibal, a beer pub in West Kamata, shared its latest tap list on Instagram. The lineup spans Shiga Kogen Beer, Yellow Monkey Brewing, Hime Beer, Minoh Beer, Asahi, North Island Beer, and Y.Market Brewing.
Hop BroKamata’s latest Mugibaru taps are seriously strong today. They’ve got Shiga Kogen Beer’s Shinshu Heion and even a barrel-aged IPA from Yellow Monkey Brewing.
MugiWhat! That name Shinshu Heion already has me curious. It sounds like a beer that might calm your soul.
Hop BroExactly. Just seeing Shinshu Heion and Muga Muchu from Shiga Kogen Beer together gives the list absurd name power, and the whole lineup still leans hard into IPA.
MugiHold on, what even is a barrel-aged IPA from Yellow Monkey Brewing? Was the beer meditating inside a wooden barrel?
Hop BroThat’s not totally wrong. Barrel Aged Imperial IPA means the beer rested in a barrel to pick up aroma and depth, and barrel aging is the name of that process.
MugiNo way, so it’s the rich heavy hitter! But right next to it there’s 2 percent Hyuganatsu too? That range is ridiculous.
Hop BroThat’s the charm of Mugibaru. Hime Beer’s Karan Hyuganatsu Fruit Ale sounds light, and Isekadoya’s Meyer Lemon Radler has radler-level refreshment that works perfectly as a starter.
MugiAnother mystery word! Is that basically beer meets lemonade? Half the things you say sound like they’ll be on a final exam.
Hop BroPretty much. And from there you can move into Mr.DANK, Minoh Beer’s Osaru IPA, and Y.Market’s Hysteric IPA, Mata Ashita Hazy IPA, and Project DIPA. It’s basically a tasting paradise.
MugiAnd they even threw in spicy chorizo? That’s unfair. I want to conquer them one by one, then finish with Shinshu Heion and get all sentimental.
Hop BroExactly. With IPA, fruit ale, radler, and pilsner-style options all lined up, it feels like the perfect detour tonight. Now I want a pint too.
Mugibal, a beer pub at 5-13-32 Nishi-Kamata in Ota-ku, Tokyo, posted its latest tap list on Instagram. The caption has a casual, conversational tone that suggests an easygoing place where craft beer is the main draw.
The day’s lineup covers a wide range of styles. It includes Ise Kadoya Beer’s "Mr.DANK" and "Meyer Lemon Radler"; Shiga Kogen Beer’s "信州平穏" and "無我夢中"; Yellow Monkey Brewing’s "Barrel Aged Imperial IPA"; Hime Beer’s "カラン日向夏フルーツエール"; Minoh Beer’s "おさるIPA"; Asahi’s "熟撰"; North Island Beer’s "I.P.A"; and Y.Market Brewing’s "ヒステリックIPA", "また明日ヘイジーIPA", and "Project DIPA".
With IPA, a barrel-aged imperial IPA, a 2% fruit ale, pilsner, and radler all on offer, the list gives drinkers plenty of room to choose by mood. The post also mentions spicy chorizo, which makes the pairing angle clear. It is the kind of place that invites a slow tasting session in Kamata, one tap at a time.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata’s latest Mugibaru taps are seriously strong today. They’ve got Shiga Kogen Beer’s Shinshu Heion and even a barrel-aged IPA from Yellow Monkey Brewing.
MugiWhat! That name Shinshu Heion already has me curious. It sounds like a beer that might calm your soul.
Hop BroExactly. Just seeing Shinshu Heion and Muga Muchu from Shiga Kogen Beer together gives the list absurd name power, and the whole lineup still leans hard into IPA.
MugiHold on, what even is a barrel-aged IPA from Yellow Monkey Brewing? Was the beer meditating inside a wooden barrel?
Hop BroThat’s not totally wrong. Barrel Aged Imperial IPA means the beer rested in a barrel to pick up aroma and depth, and barrel aging is the name of that process.
MugiNo way, so it’s the rich heavy hitter! But right next to it there’s 2 percent Hyuganatsu too? That range is ridiculous.
Hop BroThat’s the charm of Mugibaru. Hime Beer’s Karan Hyuganatsu Fruit Ale sounds light, and Isekadoya’s Meyer Lemon Radler has radler-level refreshment that works perfectly as a starter.
MugiAnother mystery word! Is that basically beer meets lemonade? Half the things you say sound like they’ll be on a final exam.
Hop BroPretty much. And from there you can move into Mr.DANK, Minoh Beer’s Osaru IPA, and Y.Market’s Hysteric IPA, Mata Ashita Hazy IPA, and Project DIPA. It’s basically a tasting paradise.
MugiAnd they even threw in spicy chorizo? That’s unfair. I want to conquer them one by one, then finish with Shinshu Heion and get all sentimental.
Hop BroExactly. With IPA, fruit ale, radler, and pilsner-style options all lined up, it feels like the perfect detour tonight. Now I want a pint too.
