CRAFT BEER BAR IBREW Ginza Store Introduces Gin, Umeshu, and Other Drinks in English Version
CRAFT BEER BAR IBREW Ginza Store released its English-language drink guide, "IBREW GINZA BEVERAGE ENGLISH," on March 26. It lines up a wide range of drinks, from gin and umeshu to whiskey and vodka, and introduces in English a doorway to the many kinds of drinks you can enjoy at this craft beer bar.
Hop BroOn March 26, IBREW GINZA BEVERAGE ENGLISH was released. I thought it was interesting that CRAFT BEER BAR IBREW Ginza Store put out a page showing its drink range in English.
MugiWhoa! So even though it's a beer place, it has an English-language drink guide? That makes it feel instantly international, and stylish from the entrance!
Hop BroExactly. And the focus isn't just beer - it lines up a wide selection that goes from gin and umeshu to whiskey and vodka.
MugiWait, wait, a beer pub with rows of gin? My brain is already like, 'Where did the beer go?'
Hop BroFor example, the gin section includes distinctive bottles like Plow Distillery / GOKA Farm 001 Gin and Rogue Farmhouse Gin. Craft beer fans are the type to fall for these kinds of 'detour drinks,' too.
MugiHuh, they have umeshu too. And not just MINABE CRAFT UMESHU, but different kinds of umeshu based on different ingredients? That's the kind of thing you want to compare!
Hop BroThat's the point. They even have MIRIN-Based Umeshu (Sugar-Free), Sake-Based Umeshu, and Awamori-based Umeshu, so it's a setup where you can really see the differences in flavor.
MugiAnd they even have YOICHI Single Malt Whisky, Rogue Dead Guy Whiskey, and Jumping Goat Coffee Vodka!? That's serious about drinks beyond beer - you can really feel the owner's dedication!
Hop BroYeah, and having English alongside Japanese makes it easier for overseas guests to understand the differences between the drinks. Being easy to understand for international customers is a real strength for a shop.
MugiIf you can choose from this much in Ginza, you can go whether it's a beer night or not. A place where you can choose based on your mood is almost too convenient!
Hop BroExactly. Today beer, next time gin, and then you end up wanting to try umeshu too. A place like this always makes you want to compare drinks in the end.
MugiI know! So for the next drink, let's start with beer for a toast, and then go for some detour drinks too!
Drink Lineup Organized in English
The English-language introduction page titled "IBREW GINZA BEVERAGE ENGLISH," published on March 26 by CRAFT BEER BAR IBREW Ginza Store in Yaesu, Tokyo, is not an announcement of a new beer release. Instead, it clearly presents in English the range of drinks available at the shop.
The lineup featured a set of distinctive drinks that would also catch the eye of craft beer fans looking for a place to stop in. For gin, the selection included `Plow Distillery / GOKA Farm 001 Gin`, `Rogue Farmhouse Gin`, `Rogue Farmhouse Gin Pinot Barrel Finished`, `Needle Blackforest Gin`, and `Engine Organic Gin`. The umeshu selection included `MINABE CRAFT UMESHU`, `MIRIN-Based Umeshu (Sugar-Free)`, `Sake-Based Umeshu`, and `Awamori-based Umeshu`, clearly showing the differences in Japanese ingredients and character.
There were also `YOICHI Single Malt Whisky`, `Rogue Dead Guy Whiskey`, `Jumping Goat Coffee Whisky`, `MUFF Potato Vodka`, `Ban Poitin`, and `Jumping Goat Coffee Vodka`, making it clear that even though this is a beer pub, it is also a place where you can properly enjoy drinks beyond beer. The bilingual format is also helpful for overseas visitors and for people who want to compare the subtle differences between beer and distilled spirits.
IBREW Ginza Store is easy to enter as a craft beer spot, while also broadening the ways people can drink through this kind of diverse selection of alcoholic beverages. Centered on beer, it also sounds like a convenient place for a night when you want to change things up and try gin or umeshu.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroOn March 26, IBREW GINZA BEVERAGE ENGLISH was released. I thought it was interesting that CRAFT BEER BAR IBREW Ginza Store put out a page showing its drink range in English.
MugiWhoa! So even though it's a beer place, it has an English-language drink guide? That makes it feel instantly international, and stylish from the entrance!
Hop BroExactly. And the focus isn't just beer - it lines up a wide selection that goes from gin and umeshu to whiskey and vodka.
MugiWait, wait, a beer pub with rows of gin? My brain is already like, 'Where did the beer go?'
Hop BroFor example, the gin section includes distinctive bottles like Plow Distillery / GOKA Farm 001 Gin and Rogue Farmhouse Gin. Craft beer fans are the type to fall for these kinds of 'detour drinks,' too.
MugiHuh, they have umeshu too. And not just MINABE CRAFT UMESHU, but different kinds of umeshu based on different ingredients? That's the kind of thing you want to compare!
Hop BroThat's the point. They even have MIRIN-Based Umeshu (Sugar-Free), Sake-Based Umeshu, and Awamori-based Umeshu, so it's a setup where you can really see the differences in flavor.
MugiAnd they even have YOICHI Single Malt Whisky, Rogue Dead Guy Whiskey, and Jumping Goat Coffee Vodka!? That's serious about drinks beyond beer - you can really feel the owner's dedication!
Hop BroYeah, and having English alongside Japanese makes it easier for overseas guests to understand the differences between the drinks. Being easy to understand for international customers is a real strength for a shop.
MugiIf you can choose from this much in Ginza, you can go whether it's a beer night or not. A place where you can choose based on your mood is almost too convenient!
Hop BroExactly. Today beer, next time gin, and then you end up wanting to try umeshu too. A place like this always makes you want to compare drinks in the end.
MugiI know! So for the next drink, let's start with beer for a toast, and then go for some detour drinks too!
