Nagoya’s Tasogare Lily opens at noon with WCB’s More Magma on tap
Tasogare Lily, a curry-and-beer pub in Minami Ward, Nagoya, announced a noon opening. The tap list includes beers from West Coast Brewing, Brasserie ZOO, and Asahi, alongside a four-item curry lineup.
Hop BroIf you want a daytime beer stop in Nagoya, Tasogare Lily lunch hours are a seriously good move. They open at 12:00, so you can hit curry and beer in one shot.
MugiWait, craft beer at noon already sounds like a win! And even though the name sounds like a curry shop, it's a real beer pub?
Hop BroExactly, and the tap list has three pours. The headliner is West Coast Brewing's More Magma, a Terpene-infused Hazy Triple IPA at a hefty 10.0%.
MugiHold on, Terpene-infused? What language is that? It sounds like I need a wizard license before I order it!
Hop BroPut simply, it's aiming for hop-like aroma compounds in a big way. And since it's a Hazy Triple IPA, expect dense, juicy flavor with full final-boss energy.
MugiWhoa, juicy final boss is an absurdly convincing description! But that sounds huge, so I may need curry as a defensive shield.
Hop BroThat's where Brasserie ZOO's HATAKE 2025 Kolsch comes in. It's a Fresh Hops Kolsch-style beer at 5.0%, lighter and crisp enough to reset your palate after spicy food.
MugiThere it is again, Kolsch-style beer! Is that a beer, or the name of a very expensive skincare serum?
Hop BroThink of it as a clean elegant ale. And with Asahi Super Dry also on at 5.0%, you can compare bold craft character with a classic lager in one visit.
MugiThat lineup is dangerous in the best way. Plus they have four kinds of curry: natto keema, pork curry, dal, and Kerala chicken, so now my stomach is holding a meeting.
Hop BroAnd at night they even take private bookings for six or more, with three-hour reservations if you book a week ahead. They're closed on August 4 and 5 for a summer festival stall, so before that, a lunchtime pint sounds very correct.
MugiThen it's settled! I want the full curry and beer loop: refresh with HATAKE 2025 Kolsch, then challenge More Magma at the end. I'm thirsty just thinking about it!
Tasogare Lily, located at 1-5-10 Uchidabashi in Minami Ward, Nagoya, is a beer pub built around curry and draft beer. In this post, the shop announced a 12:00 opening for lunch service, with last order at 2:00 p.m.
The tap list featured three beers. The headline pour was West Coast Brewing's 'More Magma', a Terpene-infused Hazy Triple IPA at 10.0%. Another beer on tap was Brasserie ZOO's 'HATAKE 2025 Kolsch', a Fresh Hops Kolsch-style beer at 5.0%. The lineup also included 'Asahi Super Dry' at 5.0%, giving drinkers both hop-forward craft options and a classic lager.
Food was equally clear-cut: Natto Keema, Tasogare-style Pork Curry, Dal, and Kerala Chicken. The shop also listed frozen curry stock, including Japanese-style chicken, roast coconut pork, and plum chicken. It is the kind of place where you can pair a spice-forward curry with a hazy IPA or a crisp kolsch without overthinking the order.
The post also noted that Tasogare Lily will set up at the Yanagihara shopping street summer festival on August 4 and 5, during which regular service will be closed. Evening private hire is available as well, with three-hour bookings accepted for groups of six or more one week in advance.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroIf you want a daytime beer stop in Nagoya, Tasogare Lily lunch hours are a seriously good move. They open at 12:00, so you can hit curry and beer in one shot.
MugiWait, craft beer at noon already sounds like a win! And even though the name sounds like a curry shop, it's a real beer pub?
Hop BroExactly, and the tap list has three pours. The headliner is West Coast Brewing's More Magma, a Terpene-infused Hazy Triple IPA at a hefty 10.0%.
MugiHold on, Terpene-infused? What language is that? It sounds like I need a wizard license before I order it!
Hop BroPut simply, it's aiming for hop-like aroma compounds in a big way. And since it's a Hazy Triple IPA, expect dense, juicy flavor with full final-boss energy.
MugiWhoa, juicy final boss is an absurdly convincing description! But that sounds huge, so I may need curry as a defensive shield.
Hop BroThat's where Brasserie ZOO's HATAKE 2025 Kolsch comes in. It's a Fresh Hops Kolsch-style beer at 5.0%, lighter and crisp enough to reset your palate after spicy food.
MugiThere it is again, Kolsch-style beer! Is that a beer, or the name of a very expensive skincare serum?
Hop BroThink of it as a clean elegant ale. And with Asahi Super Dry also on at 5.0%, you can compare bold craft character with a classic lager in one visit.
MugiThat lineup is dangerous in the best way. Plus they have four kinds of curry: natto keema, pork curry, dal, and Kerala chicken, so now my stomach is holding a meeting.
Hop BroAnd at night they even take private bookings for six or more, with three-hour reservations if you book a week ahead. They're closed on August 4 and 5 for a summer festival stall, so before that, a lunchtime pint sounds very correct.
MugiThen it's settled! I want the full curry and beer loop: refresh with HATAKE 2025 Kolsch, then challenge More Magma at the end. I'm thirsty just thinking about it!
