Kamata's Mugibar posts a summer tap list with Ise Kadoya Beer and nine labels
The Kamata beer pub Mugibar shared its latest lineup on July 15, showing five current beers and four next-up picks. The list spans an XPA, fruit ale, special lager, hazy IPA, pilsner, W-IPA, hazy double IPA, IPL, and barrel-aged IPA.
Hop BroKamata's beer pub Mugibaru summer taps just dropped, and the current 5 plus 4 on deck make 9 beers worth watching.
MugiWait, nine beers total? I just got into craft beer, I'd freeze in front of the taps like a loading screen!
Hop BroThe headliner is Isekadoya Beer’s Ohisama Ale, an XPA at 5.5%, and it rolls right into summery picks like Yokohama Beer’s Odawara Orange Pale Ale.
MugiHold on, what is XPA? The more letters you add, the more this feels like a pop quiz!
Hop BroXPA means Extra Pale Ale, basically bright, easy aroma with hop character, but not as hard-charging as an IPA, so it's great for your first glass.
MugiOhh, then Odawara Orange Pale Ale must feel even more like summer break with that orange note, right?
Hop BroExactly, and the current list also has Hansharo Beer’s Kyo mo Manten as a hazy IPA, GRANDLINE BREWING’s SUN SUN SUN - PINK CLIMBER as a special lager, and Asahi Jukusen as a pilsner, so the style range is huge.
MugiFrom lager to hazy IPA? That's way too versatile! You could rebuild your whole lineup depending on your mood!
Hop BroAnd the NEXT list is stacked too: Minoh Beer’s W-IPA, Isekadoya Beer’s Nekojima, COEDO’s Kyara, and Yellow Monkey Brewing’s Barrel Aged Imperial IPA, so the bench is elite.
MugiAnd if they’re talking about fresh bluefin tuna four ways and Eiko Fuji sake too, I want the food pairing as much as the beer now!
Hop BroThat’s very Mugibaru: a dog-friendly hideaway where casual Japanese food works with the taps, and I’m already picturing bluefin tuna sampler with Ohisama Ale, then W-IPA later.
MugiThat’s unfair! I want to go to Kamata now. I’ll start with Odawara Orange Pale Ale, and you can grab Nekojima for the toast!
Mugibar is a beer pub near Kamata Station that pairs national craft beer with casual Japanese dishes. The spot is also known as a dog-friendly hideout, and this post lays out a lineup that mixes easy-drinking styles with stronger, hop-forward options.
Current lineup
- `おひさまエール` / Ise Kadoya Beer (Mie) - XPA, 5.5%
- `小田原オレンジペールエール` / Yokohama Beer (Kanagawa) - fruit ale, 5.5%
- `SUN SUN SUN - PINK CLIMBER` / GRANDLINE BREWING (Kanagawa) - special lager, 5.5%
- `今日もまんてん` / 反射炉ビヤ (Shizuoka) - hazy IPA, 5.5%
- `熟撰` / Asahi - pilsner, 5.5%
Next up
- `W-IPA` / 箕面ビール (Osaka) - 9%
- `ねこじま` / 伊勢角屋麦酒 (Mie) - hazy double IPA, 8%
- `伽羅` / COEDO (Saitama) - IPL, 5.5%
- `Barrel Aged Imperial IPA` / Yellow Monkey Brewing (Kanagawa) - barrel-aged IPA, 9.5%
The post also mentions Eikofuji sake and a platter of four kinds of fresh bluefin tuna. That gives the lineup some food-pairing context: Mugibar is not just about beer names on a board, but about matching a rotating list with dishes that fit the moment.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroKamata's beer pub Mugibaru summer taps just dropped, and the current 5 plus 4 on deck make 9 beers worth watching.
MugiWait, nine beers total? I just got into craft beer, I'd freeze in front of the taps like a loading screen!
Hop BroThe headliner is Isekadoya Beer’s Ohisama Ale, an XPA at 5.5%, and it rolls right into summery picks like Yokohama Beer’s Odawara Orange Pale Ale.
MugiHold on, what is XPA? The more letters you add, the more this feels like a pop quiz!
Hop BroXPA means Extra Pale Ale, basically bright, easy aroma with hop character, but not as hard-charging as an IPA, so it's great for your first glass.
MugiOhh, then Odawara Orange Pale Ale must feel even more like summer break with that orange note, right?
Hop BroExactly, and the current list also has Hansharo Beer’s Kyo mo Manten as a hazy IPA, GRANDLINE BREWING’s SUN SUN SUN - PINK CLIMBER as a special lager, and Asahi Jukusen as a pilsner, so the style range is huge.
MugiFrom lager to hazy IPA? That's way too versatile! You could rebuild your whole lineup depending on your mood!
Hop BroAnd the NEXT list is stacked too: Minoh Beer’s W-IPA, Isekadoya Beer’s Nekojima, COEDO’s Kyara, and Yellow Monkey Brewing’s Barrel Aged Imperial IPA, so the bench is elite.
MugiAnd if they’re talking about fresh bluefin tuna four ways and Eiko Fuji sake too, I want the food pairing as much as the beer now!
Hop BroThat’s very Mugibaru: a dog-friendly hideaway where casual Japanese food works with the taps, and I’m already picturing bluefin tuna sampler with Ohisama Ale, then W-IPA later.
MugiThat’s unfair! I want to go to Kamata now. I’ll start with Odawara Orange Pale Ale, and you can grab Nekojima for the toast!
