ALE HOUSE Kamiya taps Fujizakura Heights Beer’s Yuzu Weizen
ALE HOUSE Kamiya, a beer pub in Dooyama, Osaka, has tapped Fujizakura Heights Beer’s Yuzu Weizen. The beer combines the soft wheat character of a Weizen with yuzu peel and citrus notes from Citra hops.
Hop BroToday’s topic is the new Yuzu Weizen tapping at ALE HOUSE Kamiya in Osaka, featuring a beer from Fujizakura Heights Beer.
MugiWhat! That already sounds refreshing just from the name. Yuzu goes into beer?
Hop BroIt does. The base is Fujizakura Heights Beer’s flagship-style Weizen foundation, so the soft wheat character really sets the stage.
MugiWeizen sounds like some dramatic special move... does it basically mean a wheat beer ?
Hop BroExactly. It tends to have fruity notes from the yeast, and this one layers on aroma from yuzu peel made in Fujikawa, Yamanashi.
MugiOhhh! But wait, what does Citra hop character even mean? Is that like the boss of all citrus?
Hop BroPretty close. Citra is a hop known for citrus-like aroma, and with yuzu it makes the aroma pop clearly in a really neat way.
MugiWow, now my nose wants a sip before I do. And if the finish stays crisp , that sounds perfect for a first pint!
Hop BroThat’s the beauty of it. It should work great with hearty pub food like fried chicken or meat dishes, so it fits Kamiya really well.
MugiThat settles it. This is a cheers right now situation , and I’m suddenly craving yuzu beer in a basement pub in Umeda.
ALE HOUSE Kamiya, a beer pub on the basement floor in Osaka’s Umeda area, has tapped Fujizakura Heights Beer’s Yuzu Weizen. The venue focuses on craft beer and food pairings, and its late-night hours make it an easy stop for a second round.
Yuzu Weizen is based on Fujizakura Heights Beer’s flagship Weizen. According to the post, the beer uses yuzu peel sourced from Fujikawa Town in Yamanashi Prefecture, layered with citrus character from Citra hops. The result is a fruity wheat beer with a clear yuzu aroma, a gentle bitterness, and a clean finish.
Why it stands out
It should work well as an early pint thanks to its soft wheat body and bright citrus profile. Given Kamiya’s beer-friendly food menu, it also looks like a solid match for fried chicken or meat dishes. For drinkers looking for a refreshing, aromatic Weizen in central Osaka, this new tap is worth noting.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s topic is the new Yuzu Weizen tapping at ALE HOUSE Kamiya in Osaka, featuring a beer from Fujizakura Heights Beer.
MugiWhat! That already sounds refreshing just from the name. Yuzu goes into beer?
Hop BroIt does. The base is Fujizakura Heights Beer’s flagship-style Weizen foundation, so the soft wheat character really sets the stage.
MugiWeizen sounds like some dramatic special move... does it basically mean a wheat beer ?
Hop BroExactly. It tends to have fruity notes from the yeast, and this one layers on aroma from yuzu peel made in Fujikawa, Yamanashi.
MugiOhhh! But wait, what does Citra hop character even mean? Is that like the boss of all citrus?
Hop BroPretty close. Citra is a hop known for citrus-like aroma, and with yuzu it makes the aroma pop clearly in a really neat way.
MugiWow, now my nose wants a sip before I do. And if the finish stays crisp , that sounds perfect for a first pint!
Hop BroThat’s the beauty of it. It should work great with hearty pub food like fried chicken or meat dishes, so it fits Kamiya really well.
MugiThat settles it. This is a cheers right now situation , and I’m suddenly craving yuzu beer in a basement pub in Umeda.
