HARU BEER Taps Three Aozora Brewery Beers on August 26
HARU BEER, a beer pub in Hiroshima’s Enomachi, is open from 3:00 p.m. to 10:00 p.m. on Wednesday, August 26. The post highlights three early guest beers from Aozora Brewery: an imperial gose, a pale ale, and a micro IPA.
Hop BroHARU BEER in Enokicho already has three guest kegs pouring. From 3 PM to 10 PM on August 26, it is basically Aozora Brewery day.
MugiWhat, a mini Aozora festival? Three beers at once is the kind of lineup that makes my brain start cheering.
Hop BroThe lineup is strong. It is the TENYA trio: TENYA PRE-DAWN DOWN, an imperial gose; TENYA Pale Ale; and TENYA REMEDY, a micro IPA.
MugiHold on, imperial gose sounds like a boss battle. Is it super sour? Is it here to defeat me?
Hop BroGose is a style built around acidity and a touch of salinity, and imperial usually means a bigger version. PRE-DAWN DOWN has sweet aroma and firm acidity, then finishes clean.
MugiOkay, sour but crisp actually sounds amazing. But what is a micro IPA, a tiny IPA you hold with tweezers?
Hop BroNot tiny in size, just lighter in feel. TENYA REMEDY is a light micro IPA that drinks easy, while TENYA Pale Ale brings citrus aroma and malt depth, so it works well with food.
MugiThe second you said malt, my stomach started a meeting. And the food pick is beltfish carpaccio? That sounds absurdly good.
Hop BroExactly. With big beltfish plus squid and mizunasu, you can build beer-and-food pairings all night. Pale Ale with food, then gose to snap the palate back into focus.
MugiThat is wildly kind. A tasting roadmap and three distinct beers? They are not just serving beer, they are setting a trap for me.
Hop BroMy route would be REMEDY first, Pale Ale in the middle, then PRE-DAWN DOWN to finish. The three-glass flow is almost too clean to ignore.
MugiI am done pretending to be calm. I need to get there before 10 and order the Aozora trio with carpaccio immediately.
HARU BEER in Enomachi, Hiroshima City, paired its August 26 opening notice with three guest beers from Aozora Brewery. The three beers already on tap are `TENYA PRE-DAWN DOWN`, `TENYA Pale Ale`, and `TENYA REMEDY`, giving the lineup a clear range from sour to hop-forward.
`TENYA PRE-DAWN DOWN` is described as an imperial gose with a sweet aroma, firm acidity, and a crisp finish. `TENYA Pale Ale` brings citrus notes and malt richness, making it an easy match for food. `TENYA REMEDY` is introduced as a micro IPA that gently settles in after a long day, suggesting a lighter, more drinkable hop profile.
For food, the pub recommends hairtail carpaccio, made with a large hairtail said to measure about 100 cm. The caption also mentions squid and water eggplant, which should pair naturally with the gose and pale ale. For beer fans looking for a relaxed guest-beer stop in Hiroshima, this is a straightforward and appealing tap update.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroHARU BEER in Enokicho already has three guest kegs pouring. From 3 PM to 10 PM on August 26, it is basically Aozora Brewery day.
MugiWhat, a mini Aozora festival? Three beers at once is the kind of lineup that makes my brain start cheering.
Hop BroThe lineup is strong. It is the TENYA trio: TENYA PRE-DAWN DOWN, an imperial gose; TENYA Pale Ale; and TENYA REMEDY, a micro IPA.
MugiHold on, imperial gose sounds like a boss battle. Is it super sour? Is it here to defeat me?
Hop BroGose is a style built around acidity and a touch of salinity, and imperial usually means a bigger version. PRE-DAWN DOWN has sweet aroma and firm acidity, then finishes clean.
MugiOkay, sour but crisp actually sounds amazing. But what is a micro IPA, a tiny IPA you hold with tweezers?
Hop BroNot tiny in size, just lighter in feel. TENYA REMEDY is a light micro IPA that drinks easy, while TENYA Pale Ale brings citrus aroma and malt depth, so it works well with food.
MugiThe second you said malt, my stomach started a meeting. And the food pick is beltfish carpaccio? That sounds absurdly good.
Hop BroExactly. With big beltfish plus squid and mizunasu, you can build beer-and-food pairings all night. Pale Ale with food, then gose to snap the palate back into focus.
MugiThat is wildly kind. A tasting roadmap and three distinct beers? They are not just serving beer, they are setting a trap for me.
Hop BroMy route would be REMEDY first, Pale Ale in the middle, then PRE-DAWN DOWN to finish. The three-glass flow is almost too clean to ignore.
MugiI am done pretending to be calm. I need to get there before 10 and order the Aozora trio with carpaccio immediately.
