Nogata NEIGHBOR adds charcoal-grilled spare ribs, announces 8-tap draft lineup
The beer pub NEIGHBOR in Tokyo's Nogata has added "charcoal-grilled spare ribs" to its recommended dishes in its latest post. It also unveiled an eight-beer tap list featuring a wide range of labels, including Baeren, DD4D, and Baird Beer.
Hop BroToday, Nogata's beer pub NEIGHBOR's latest update is heating things up. They added charcoal-grilled spare ribs to the recommended dishes, and the tap list is fully stocked with eight beers.
MugiWhat! Charcoal-grilled spare ribs? The name alone is already making my stomach growl! A beer place serving meat that serious?
Hop BroThat's right. NEIGHBOR is a place built around charcoal-grilled food and craft beer. They've got jerk chicken rice and homemade cheddar sausage too, so the food is every bit the star.
MugiWhoa! But with Today's on Tap BEER and eight taps, won't I get lost? I feel like I'd freeze the moment I saw the labels...
Hop BroIf you're unsure, it's best to choose by role, right? They've got a lager like Baeren's Dortmunder, a West Coast IPA like DD4D IPA, and even Baird Beer's double IPA, so it's a wide-ranging set of eight.
MugiWhat is that! They even have a coffee stout? It suddenly feels like a grown-up night out! And with fruit beers and cider too, there's even some gentleness in there.
Hop BroExactly. They've got Primary Barrels' Coffee Stout and Ace Guava craft cider too. For the fat from the spare ribs, pairing it with a rich companion is pretty much bliss.
MugiSo for heavier meat, brown ale or double IPA, and if you want something lighter, fruit wheat or cider? I feel like I could actually choose now!
Hop BroYou've got it exactly right. NOMCRAFT's Imperial Brown Ale is there too, and PAINT PALETTE BREWING's Rye Hazy IPA is interesting as well. Being able to choose based on the food is one of NEIGHBOR's strengths.
MugiAnd the post says Feel free to stop by for just one drink, which makes it sound so welcoming! Being able to eat and drink in Nogata is just too good.
Hop BroOn top of that, the post ends with an event teaser, Coming soon..., so it's definitely the kind of place you want to keep going back to. I kind of want to work my way through the taps from one end while snacking on spare ribs.
MugiTotally! It made me want to raise a toast right now, and it was the kind of article that makes you want to fly over to Nogata!
NEIGHBOR announces its latest tap list
The craft beer and charcoal-grill spot "NEIGHBOR" in Nogata updated its business information on Instagram. In the post, after thanking customers for coming in over the weekend, the shop said it had added charcoal-grilled spare ribs to its recommendations for the start of the week, when the weather has been unsettled. Other beer-friendly dishes on the menu include jerk chicken rice, hamburg steak, homemade cheddar sausage, white liver mousse, lean tuna carpaccio with yodare-style sauce, and peperoni and sun-dried tomato aglio e olio.
NEIGHBOR is a beer pub built around charcoal-grilled dishes and craft beer. It is easy to enjoy at either the counter or a table, making it a good fit in Nogata both for a quick first drink and for a full meal. The post also says, "Feel free to stop by for just one drink," conveying a relaxed atmosphere that makes it easy to drop in casually.
That day's `Today's on Tap BEER` featured 8 taps. The lineup was as follows.
- Baeren Brewery "Baeren The Day N Classic" / Dortmunder
- Hinterland "Blueberry Wheat" / Fruit Wheat
- Primary Barrels "Chill to Tipsy" / Coffee Stout
- PAINT PALETTE BREWING "MIXED MEDIA" / Rye Hazy IPA
- NOMCRAFT BREWING "Habano Noir" / Imperial Brown Ale
- Ace Cider "Ace Guava" / Guava Craft Cider
- DD4D Brewing "DD4D IPA" / West Coast IPA
- Baird Beer "Surugabay Imperial IPA" / Double IPA
From classic lagers to coffee stout, hazy IPA, double IPA, and even cider, the selection makes it easy to choose something to match the style of your meal. If you're pairing with charcoal-grilled meat, a rich brown ale or double IPA would be a good match; if you're drinking lightly, a fruit wheat or cider also sounds appealing.
At the end of the post, the shop also teases future event information with "Coming soon...". It's the kind of place worth checking out when you want to drink craft beer in Nogata and pair it with a charcoal-grilled plate.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday, Nogata's beer pub NEIGHBOR's latest update is heating things up. They added charcoal-grilled spare ribs to the recommended dishes, and the tap list is fully stocked with eight beers.
MugiWhat! Charcoal-grilled spare ribs? The name alone is already making my stomach growl! A beer place serving meat that serious?
Hop BroThat's right. NEIGHBOR is a place built around charcoal-grilled food and craft beer. They've got jerk chicken rice and homemade cheddar sausage too, so the food is every bit the star.
MugiWhoa! But with Today's on Tap BEER and eight taps, won't I get lost? I feel like I'd freeze the moment I saw the labels...
Hop BroIf you're unsure, it's best to choose by role, right? They've got a lager like Baeren's Dortmunder, a West Coast IPA like DD4D IPA, and even Baird Beer's double IPA, so it's a wide-ranging set of eight.
MugiWhat is that! They even have a coffee stout? It suddenly feels like a grown-up night out! And with fruit beers and cider too, there's even some gentleness in there.
Hop BroExactly. They've got Primary Barrels' Coffee Stout and Ace Guava craft cider too. For the fat from the spare ribs, pairing it with a rich companion is pretty much bliss.
MugiSo for heavier meat, brown ale or double IPA, and if you want something lighter, fruit wheat or cider? I feel like I could actually choose now!
Hop BroYou've got it exactly right. NOMCRAFT's Imperial Brown Ale is there too, and PAINT PALETTE BREWING's Rye Hazy IPA is interesting as well. Being able to choose based on the food is one of NEIGHBOR's strengths.
MugiAnd the post says Feel free to stop by for just one drink, which makes it sound so welcoming! Being able to eat and drink in Nogata is just too good.
Hop BroOn top of that, the post ends with an event teaser, Coming soon..., so it's definitely the kind of place you want to keep going back to. I kind of want to work my way through the taps from one end while snacking on spare ribs.
MugiTotally! It made me want to raise a toast right now, and it was the kind of article that makes you want to fly over to Nogata!
