Inage Brewery switches its guest tap to Y.Market Brewing’s Trail Current
Inage Brewery in Chiba has switched its guest beer to Y.Market Brewing’s Trail Current. The New Zealand-style IPA was brewed for FIELD STYLE TOKYO 2026 and combines vivid fruit character with a clean, easygoing finish.
Hop BroToday's headline is Trail Current; the guest tap at Inabiya Chiba Inage Beer just switched over to Y.Market Brewing.
MugiWait, a guest tap switch means the beer on draft got swapped out, right?
Hop BroExactly, and this one is a New Zealand-style IPA brewed as a limited release for FIELD STYLE TOKYO 2026.
MugiNo way, a limited release already has me speed-walking toward the nearest pint glass!
Hop BroAnd it pours this yellow-gold color, with aromas that lean peach, berry, and even coconut.
MugiHold on, earthy finish sounds like somebody dropped a flowerpot into the fermenter!
Hop BroNot quite; earthy notes just mean a gentle grounded character in the finish, so the bitterness feels calmer and more layered.
MugiOkay, that helps! With summer orange and white grape on top of yellow peach and lime, it sounds super juicy.
Hop BroRight, and at 6.0% ABV it keeps a smart balance between drinkability and satisfaction, helped by NZ hops plus Mosaic-family hops.
MugiWhat, so a hop combo can make it taste that fruity? Craft beer is basically flavor wizardry with foam!
Hop BroThat also fits the place: brewpub in Inage means Inabiya pours its own house beers too, and they even brew with well water.
MugiSo you can do a side-by-side tasting of local house beer and this guest IPA? That's dangerously good planning.
Hop BroExactly, and that makes this one-pint-now beer in the best possible way.
MugiThen let's stop talking and go drink Trail Current before my imagination orders it first!
Inage Brewery, a brewpub in Chiba’s Inage area that makes beer on site, has changed its guest tap to Trail Current from Y.Market Brewing.
Trail Current is a New Zealand-style IPA brewed in connection with FIELD STYLE TOKYO 2026, an outdoor and lifestyle event. The beer pours a clear yellow-gold and brings layered aromas of peach, berry, and coconut. On the palate, it shows notes reminiscent of summer orange, yellow peach, lime, and white grape, followed by gentle bitterness and a slightly earthy finish. It is designed to balance drinkability with satisfaction, and its ABV is 6.0%.
Inage Brewery opened in 2023 and is known for brewing in-house with well water. Its regular lineup focuses on house beers, giving guests a chance to compare several styles on tap. This guest rotation adds another reason to visit: a local brewpub setting paired with a limited beer from another brewery. For beer fans, that contrast is part of the appeal.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday's headline is Trail Current; the guest tap at Inabiya Chiba Inage Beer just switched over to Y.Market Brewing.
MugiWait, a guest tap switch means the beer on draft got swapped out, right?
Hop BroExactly, and this one is a New Zealand-style IPA brewed as a limited release for FIELD STYLE TOKYO 2026.
MugiNo way, a limited release already has me speed-walking toward the nearest pint glass!
Hop BroAnd it pours this yellow-gold color, with aromas that lean peach, berry, and even coconut.
MugiHold on, earthy finish sounds like somebody dropped a flowerpot into the fermenter!
Hop BroNot quite; earthy notes just mean a gentle grounded character in the finish, so the bitterness feels calmer and more layered.
MugiOkay, that helps! With summer orange and white grape on top of yellow peach and lime, it sounds super juicy.
Hop BroRight, and at 6.0% ABV it keeps a smart balance between drinkability and satisfaction, helped by NZ hops plus Mosaic-family hops.
MugiWhat, so a hop combo can make it taste that fruity? Craft beer is basically flavor wizardry with foam!
Hop BroThat also fits the place: brewpub in Inage means Inabiya pours its own house beers too, and they even brew with well water.
MugiSo you can do a side-by-side tasting of local house beer and this guest IPA? That's dangerously good planning.
Hop BroExactly, and that makes this one-pint-now beer in the best possible way.
MugiThen let's stop talking and go drink Trail Current before my imagination orders it first!
