ALE HOUSE Kamiya taps Umbrella RiB's 10th-anniversary beer 'Dekakoon Tawake'
ALE HOUSE Kamiya, a beer pub in Doyamacho, Osaka, has tapped 'Dekakoon Tawake,' a 10th-anniversary beer from Umbrella RiB brewed in collaboration with FLORA FERMENTATION. The session IPA is described as bright, citrusy, and easy to drink.
Hop BroToday’s hot topic is ALE HOUSE Kamiiya in Doyama, Osaka, where Umbrella RiB’s 10th anniversary beer "Deka Corn Tawaki" just hit the taps.
MugiWait, Deka Corn Tawaki already sounds like the setup to a comedy routine. What kind of beer is it?
Hop BroIt’s a session IPA, brewed in collaboration with FLORA FERMENTATION. Lower alcohol, but the aroma still comes through clearly.
MugiHold on, session IPA sounds intense, so how is it also light!?
Hop BroIt keeps that IPA-style hop character, but the alcohol is dialed back for a long, easy-drinking build.
MugiOooh, so it works as a first pint and also as a still-got-room-for-one kind of beer!
Hop BroExactly, and it brings bright citrus aroma like lime and grapefruit, with tropical notes floating in right behind.
MugiWhat is that, a beach vacation in a glass? But what does rice-driven dry finish mean, does it taste like rice?
Hop BroNot really rice flavor up front. It’s more about making the body lighter and creating a clean, snappy finish, with a nicely balanced bitterness.
MugiAnd it’s for Umbrella RiB’s 10th anniversary too, so if Kamiiya has that collab celebration beer on tap, I’m already sold!
Hop BroPairing it with food and catching the mood of the day in Doyama is the real joy of guest taps.
MugiAlright, first pint and second pint decided. I want to toast right now!
New Tap
At ALE HOUSE Kamiya, a beer pub in Higashi-Umeda, Osaka, a new guest beer has been tapped: Dekakoon Tawake.
The beer is presented as Umbrella RiB's 10th-anniversary release, brewed in collaboration with FLORA FERMENTATION. It is a session IPA, designed to keep the body light while still delivering clear hop aroma and a satisfying finish.
Beer profile
- Fresh citrus aroma reminiscent of lime and grapefruit
- A tropical layer on top of the citrus character
- A light, dry mouthfeel thanks to rice in the grist
- A balanced, pleasant bitterness
The post describes it as a beer themed around a Naniwa comedy duo, which gives the release a playful commemorative angle beyond the tap list itself. With its lighter alcohol and vivid aroma, it should work well as a first pint or as an easy second round.
ALE HOUSE Kamiya is a beer pub where craft beer and food are enjoyed together. Located in Doyamacho, close to central Osaka, it is the kind of place where guest taps and rotating releases shape the atmosphere of the day. When a collaboration beer like this goes on tap, it adds a clear seasonal and local story to the lineup.
Tapped beer
- Dekakoon Tawake / Umbrella RiB 10th Anniversary Beer
- Collaboration: FLORA FERMENTATION
- Style: Session IPA
Kamiya regularly shares tap updates, so following the latest beer changes is part of the experience for repeat visitors.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroToday’s hot topic is ALE HOUSE Kamiiya in Doyama, Osaka, where Umbrella RiB’s 10th anniversary beer "Deka Corn Tawaki" just hit the taps.
MugiWait, Deka Corn Tawaki already sounds like the setup to a comedy routine. What kind of beer is it?
Hop BroIt’s a session IPA, brewed in collaboration with FLORA FERMENTATION. Lower alcohol, but the aroma still comes through clearly.
MugiHold on, session IPA sounds intense, so how is it also light!?
Hop BroIt keeps that IPA-style hop character, but the alcohol is dialed back for a long, easy-drinking build.
MugiOooh, so it works as a first pint and also as a still-got-room-for-one kind of beer!
Hop BroExactly, and it brings bright citrus aroma like lime and grapefruit, with tropical notes floating in right behind.
MugiWhat is that, a beach vacation in a glass? But what does rice-driven dry finish mean, does it taste like rice?
Hop BroNot really rice flavor up front. It’s more about making the body lighter and creating a clean, snappy finish, with a nicely balanced bitterness.
MugiAnd it’s for Umbrella RiB’s 10th anniversary too, so if Kamiiya has that collab celebration beer on tap, I’m already sold!
Hop BroPairing it with food and catching the mood of the day in Doyama is the real joy of guest taps.
MugiAlright, first pint and second pint decided. I want to toast right now!
