Novoru Brewing's 'Miyazaki Roots 2' DDH Hazy IPA tapped at Magic Hour Kyodo
At the beer pub "Magic Hour Kyodo" in Kyodo, the "Miyazaki Roots 2" DDH Hazy IPA from Miyazaki's Novoru Brewing has been newly tapped. The venue, which offers six taps of domestic craft beer alongside curry and achar, has added another aromatic pour to its lineup.
Hop BroGood news from the basement in Kyodo. At Magic Hour Kyodo, Novoru Brewing's "Miyazaki Roots 2" DDH Hazy IPA has just been tapped.
MugiWhoa! Just the name Miyazaki Roots 2 already has me curious! What kind of beer is it?
Hop BroIt's a DDH Hazy IPA. It uses a lot of hops, and it's the kind of beer that lets you enjoy a hazy appearance and juicy aroma.
MugiDDH? What is that, some kind of code? It suddenly feels like a science meeting started.
Hop BroDDH stands for double dry hopping. After fermentation, hops are layered in again to push the aroma to the front.
MugiI see! So this one is all about the aroma, right? What does it smell like?
Hop BroThe caption mentioned aromas like muscat and peach, plus lychee. And with five kinds of hops blended together, it's floral and vibrant without being too heavy.
MugiFive kinds! That sounds like the hops are basically a fruit assortment. Drinking it would probably feel like stopping by a fruit shop!
Hop BroWhat's interesting too is that the previous release was a West Coast Pilsner. This is the second beer in the same series, but this time they went with a hazy IPA to lean further into aromatic breadth.
MugiThat place in Kyodo serves not just beer, but curry and achar too, right? That has to be delicious!
Hop BroExactly. They serve domestic craft beer on six taps, and when you pair it with spicy dishes, the hop-forward brightness really stands out. It's definitely the kind of place where you'd want to stay a while, drinking and eating.
MugiAll right, decided. I want to have a drink in Kyodo tonight! A flavorful hazy IPA with some curry on the side sounds way too good!
Newly Tapped
Located in the basement in Kyodo, Setagaya Ward, "Magic Hour Kyodo" is a beer pub that serves domestic craft beer on six taps and pairs it with spicy dishes such as curry and achar. While beer takes center stage, the setup also lets guests relax and enjoy how it matches with food.
The beer introduced in this post is Novoru Brewing's (Miyazaki) "Miyazaki Roots 2" DDH Hazy IPA. The caption describes it as featuring aromas reminiscent of muscat, peach, and lychee, along with a light, easy-drinking profile created by blending five kinds of hops. It layers hops generously without becoming too heavy, bringing fruit-forward aromatics to the forefront, making it a beer well suited to early summer.
"Miyazaki Roots 2" is the second release in a series born from the connections among brewers with roots in Miyazaki. The post also references the previous summer's West Coast Pilsner, and this time a hazy IPA appears as a new expression in the same line. Beyond simply enjoying the spread of aroma, pairing it with the shop's spicy dishes makes it easy to appreciate both the hop-driven brightness and its balance as a beer to drink with food.
If you're drinking craft beer in Kyodo, this is one to keep on your radar as a place where you can follow the six-tap rotation while enjoying both the beer on its own and with food. Its lively aroma pairs especially well with curry and achar, making it the kind of place that invites you to linger over drinks and food.
Information may be inaccurate. Please refer to the venue’s official channels for the latest details.
Hop BroGood news from the basement in Kyodo. At Magic Hour Kyodo, Novoru Brewing's "Miyazaki Roots 2" DDH Hazy IPA has just been tapped.
MugiWhoa! Just the name Miyazaki Roots 2 already has me curious! What kind of beer is it?
Hop BroIt's a DDH Hazy IPA. It uses a lot of hops, and it's the kind of beer that lets you enjoy a hazy appearance and juicy aroma.
MugiDDH? What is that, some kind of code? It suddenly feels like a science meeting started.
Hop BroDDH stands for double dry hopping. After fermentation, hops are layered in again to push the aroma to the front.
MugiI see! So this one is all about the aroma, right? What does it smell like?
Hop BroThe caption mentioned aromas like muscat and peach, plus lychee. And with five kinds of hops blended together, it's floral and vibrant without being too heavy.
MugiFive kinds! That sounds like the hops are basically a fruit assortment. Drinking it would probably feel like stopping by a fruit shop!
Hop BroWhat's interesting too is that the previous release was a West Coast Pilsner. This is the second beer in the same series, but this time they went with a hazy IPA to lean further into aromatic breadth.
MugiThat place in Kyodo serves not just beer, but curry and achar too, right? That has to be delicious!
Hop BroExactly. They serve domestic craft beer on six taps, and when you pair it with spicy dishes, the hop-forward brightness really stands out. It's definitely the kind of place where you'd want to stay a while, drinking and eating.
MugiAll right, decided. I want to have a drink in Kyodo tonight! A flavorful hazy IPA with some curry on the side sounds way too good!
