Novel Craft Brewing Continues Serving Anniversary Beer "Phase 3"; Opens at 5 p.m.
Tokyo's Novel Craft Brewing announced the availability of its anniversary beer "Phase 3" on Instagram. The post said there are "two kegs left," highlighting that the beer has reached a drinking window where its clarity and hop aroma stand out as time has passed. It also revealed the day's tap list and food information.
Hop BroToday, I'm talking about Tokyo's Novel Craft Brewing, where the anniversary beer "Phase 3" is apparently in a really good drinking window now.
MugiWhat! I already care because it's an anniversary beer, and there are only two kegs left? That seems way too first-come, first-served!
Hop BroExactly. It sounds like the liquid is clearer than when it first started pouring, and right now the hop aroma really stands out.
MugiWhat does that even mean! "Getting clearer" and "the aroma comes out" make the difference from right after opening so hard to understand!
Hop BroSimply put, the foam settles down and the aroma comes together, and even without a specified style, it brings out the appeal of a hoppy ale-like beer.
MugiOhhh, so that means it's "best right now," and the place opens at 5 p.m., so I can go after work!
Hop BroThe tap list is also impressive: besides "Wah," "Borrowed Thyme," "Delay," "BPM 70," and "Fuzz," there are even two guest beers.
MugiA tasting spree! They even have Yorocco's "Summer Tangerine Saison" and Passific's "Knew Year" - the choices are too many!
Hop BroAnd the food is a "playful curry," meaning a simmered hamburger steak curry, so it should pair well with hop aroma and spices.
MugiThat's decided! Let's go while "Phase 3" is still available and raise a toast to experience its current drinking window!
On March 21, a post published by Novel Craft Brewing (Tokyo) announced that there are two kegs left of its anniversary beer "Phase 3." The comment explained that the liquid has become clearer than when serving first began, and that the hop aroma is now more pronounced. It conveys the appeal of a beer at a more mature point, rather than right after the keg is tapped.
The post also announced that business would start at 5 p.m. The lineup, centered on the brewery's own beers, includes "Phase 3," along with "Wah," "Borrowed Thyme," "Delay," "BPM 70," and "Fuzz." Guest beers from Yorocco Beer "Summer Tangerine Saison" and Passific Brewing "Knew Year" are also on the list, offering plenty of tasting options.
On the food side, it introduced the so-called "playful curry" as a "simmered hamburger steak and mushroom curry." The post suggests pairing it with a spicy dish, and it should also pair well with beers that let hop aromas shine.
Novel Craft Brewing is a Tokyo-based brewery that continues to share its work centered on house-brewed beer. Rather than being an announcement of a brand-new release, this post is worth noting as an update that conveys the anniversary beer's current drinking window in concrete terms. If you've been curious, this may be a good time to check it out while the kegs are still moving.
Information may be inaccurate. Please refer to the brewery’s official channels for the latest details.
Hop BroToday, I'm talking about Tokyo's Novel Craft Brewing, where the anniversary beer "Phase 3" is apparently in a really good drinking window now.
MugiWhat! I already care because it's an anniversary beer, and there are only two kegs left? That seems way too first-come, first-served!
Hop BroExactly. It sounds like the liquid is clearer than when it first started pouring, and right now the hop aroma really stands out.
MugiWhat does that even mean! "Getting clearer" and "the aroma comes out" make the difference from right after opening so hard to understand!
Hop BroSimply put, the foam settles down and the aroma comes together, and even without a specified style, it brings out the appeal of a hoppy ale-like beer.
MugiOhhh, so that means it's "best right now," and the place opens at 5 p.m., so I can go after work!
Hop BroThe tap list is also impressive: besides "Wah," "Borrowed Thyme," "Delay," "BPM 70," and "Fuzz," there are even two guest beers.
MugiA tasting spree! They even have Yorocco's "Summer Tangerine Saison" and Passific's "Knew Year" - the choices are too many!
Hop BroAnd the food is a "playful curry," meaning a simmered hamburger steak curry, so it should pair well with hop aroma and spices.
MugiThat's decided! Let's go while "Phase 3" is still available and raise a toast to experience its current drinking window!
